Cakuda 'ya'yan kaza tare da mai dankali

Karas suna mai haske, kayan lambu masu kyau da kuma kayan lambu, kuma idan ka ƙara ƙwayoyi masu yawa zuwa gare shi, to, zaka iya samo miyan mai kyau. Yawancin lokaci, ana dafa dukan miya-cakulan hatsi a cikin nau'in soups-purees, wanda aka rigaya ya wuce ta cikin jini zuwa wata ƙasa mai kama. Bari mu yi kokari don dafa abincin guri tare da ku, ta amfani da waɗannan girke-girke.

Karim mai tsami

Sinadaran:

• kabewa - 250 g;
• karas - 400 g;
• ruwa - 0,5 l;
• Cuku da aka sarrafa - 1 pc.

Shiri

Ɗauki kwanon rufi, zuba ruwa kuma saka shi a kan kuka. Ku zo zuwa tafasa kuma ku zubar da cukuwan cuku. Sa'an nan kuma ƙara karar da aka yanke a cikin tube na bakin ciki, rage zafi kuma ya rufe kwanon rufi tare da murfi. Yayin da karas dafa za mu yi kabewa. Mun sarrafa shi, a yanka shi tare da guda ɗaya na cubes kuma ƙara shi zuwa karas. Lokacin da duk abin da ke ciki na kwanon rufi ya zama mai taushi da kuma Boiled, gishiri ya dandana kuma ya yi amfani da shi a cikin wani nau'i na kirim mai kama. An yi amfani da miya-gurasa mai tsami. Bon sha'awa!

Carrot miya tare da Ginger

Sinadaran:

• man kayan lambu - 2 tbsp. spoons;
• kwan fitila - 1 sashi;
• karas - 1 kg;
• Ground ginger - 2 tsp.
• kayan lambu - 3 abubuwa;
• cream 10% - 2 abubuwa;
• gishiri, barkono - dandana.

Shiri

Zuba cikin man shanu, saka albasa da albasa da yankakken yankakke, yin motsawa kullum don minti 5. Sa'an nan kuma ƙara karamin yankakken nama, ginger, kayan lambu da kuma dafa don mintina 15. Cire wutan daga wuta, kwantar da shi, canza shi zuwa wani abun da ake ciki da kuma sanya shi zuwa wani taro mai kama. Muna motsa dankali mai dankali a cikin sauya, zuba a cream, kakar tare da gishiri da barkono kuma muyi zafi da shi.

Miya-puree karas da dankalin turawa

Sinadaran:

• man shanu - 1 tbsp. cokali;
• karas - 2 guda;
• kwan fitila - 1 sashi;
• dankali - 2 guda;
• kayan lambu - 2 abubuwa;
• cream 33% - 0,5 abubuwa;
• gishiri, barkono - dandana.

Shiri

A cikin karamin saucepan, sanya man shanu da kuma sanya matsakaici zafi. Lokacin da aka narke man fetur, ƙara karamin yankakken gishiri da albasarta. Tom duk kayan lambu cikin man na kimanin minti 15. Sa'an nan kuma ƙara dankalin turawa a yanka a madauri da kuma zub da broth. Mun kawo komai ga tafasa, mun rage wuta kuma mu dafa har sai duk kayan kayan abinci suna shirye. Sa'an nan kuma, cire tukunya daga murji kuma ka rage ruwa a cikin wani akwati. Mun sanya kayan lambu da aka dafa a cikin wani abincin da ake dafa shi da kuma zuba a cikin gurasar. Guda zuwa kayan lambu masu kama da tsarki kuma sake sanya su cikin saucepan. Ƙara zuma mai tsami, gishiri, barkono don dandana kuma zafi kadan. Nan da nan zuba cikin faranti kuma ya yi aiki a kan tebur.