Turar lafaran abu mai dadi ne, kuma takarda tare da shayarwa daga gare shi ya riga ya kasance mai ban sha'awa na dafa! Mun gabatar da ku girke-girke guda biyu na wannan abun da ke da kyau tare da daban-daban.
Yadda za a dafa hanta tare da kwai da naman kaza?
Sinadaran:
- maraƙi hanta - 1000 g;
- Zakaran - 400 g;
- qwai - 6 kwakwalwa.
- man kayan lambu - 40 g;
- karas - 2 guda;
- albasa - albasa 3;
- Laurushka - 2 kwakwalwa.
- barkono m - 3 inji.
- man shanu - 100 g;
- ruwa 80 g;
- gishiri;
- barkono.
Shiri
Dole ne a dauki nauyin hanta tare da jaraba, ya kamata ya zama launi a cikin launi, ba tare da ramuka da veins ba, kazalika da wariyar yanayi. Hawan yana da wanke sosai, ya zubar da fim kuma a yanka a cikin guda biyu game da centimeters. Biyu kwararan fitila, kwasfa da kuma yanke kusan a cikin waɗannan abubuwa kamar hanta, da kuma karas da za'a iya yanke a cikin mahallin. Ya kamata a dafa duk qwai yayin da kake shiga kayan lambu. A baya, yankakken gurasa da albasarta sunyi toya har sai albasarta su kasance masu gaskiya kuma su kara musu da hanta. Sa'an nan kuma zuba a cikin ruwa domin kayan lambu da hanta suna kwance, kuma ba gasashe da kuma kara mai zaki da laurel ba. Yanzu kananan-sized namomin kaza da kuma daya albasa, sa'an nan kuma toya da kuma aika zuwa sanyi. Bayan dafa abinci, tsabtace qwai tare da ruwan sanyi kuma tsaftacewa kuma ya raba yolks daga sunadaran. Ba mu amfani da sunadarai a cikin wannan tasa ba, don haka suna bukatar samun wani amfani, kuma yolks shafa da man shanu. Gyaran hanta tare da kayan lambu, canja wuri zuwa wani abun da ake ciki da kuma yanka a cikin pate, ƙara 50 grams na man shanu. A yanzu yanzu, zuba dan kadan date da barkono. A kan abincin da aka yi daga pate, yi murabba'in kusan 0.5 cm lokacin farin ciki, kuma bayan da ya sanyaya, sa ƙwai-tsalle-tsire-tsire a gefe guda na wannan madaidaicin, da sauran namomin kaza tare da albasa. Sa'an nan kuma juya cikin pate a cikin wani takarda a hankali, amma ba tare da fanaticism, kada ku shige shi. Bayan kunna sakamakon da aka yi, kunsa shi a cikin firiji don dare.
Kwafi mai guba tare da man shanu, cuku da qwai
Sinadaran:
- hanta kaza - 300 g;
- madara - 200 g;
- man shanu -100 g;
- albasa - 1 albasa;
- qwai Boiled - 4 inji mai kwakwalwa.
- mayonnaise - 50 g;
- cuku - 100 g;
- gelatin - 2 tbsp. spoons;
- man kayan lambu - 30 g;
- barkono;
- gishiri.
Shiri
Hanta ya kamata a wanke sosai kuma tsabtace sassa marasa mahimmanci, bayan bayan kwata na sa'a ya cika shi da madara. Cikakken albasa da kuma yanke zuwa guda 1.5 cm, sa'an nan kuma aika shi zuwa wani mai tsanani frying kwanon rufi da man kayan lambu. Zuba gelatin da ruwa bisa ga umarnin kan kunshin. A cikin kwanon rufi ga albasa, ƙara hanta bayan ya zama m. Zaka iya ƙara kamar wata teaspoons na ruwa da kusa