Za a yi ado da kayan abinci tare da salads. Kuma yawancin su, mafi kyau, mafi ban sha'awa da tastier. Wasu daga cikin shahararrun su ne salads tare da kaza da kuma namomin kaza yadudduka ko ba tare da su ba, girke-girke abin da za mu raba.
"Glade" salad tare da namomin kaza da kuma kaza
Sinadaran:
- dankali - 170 g;
- karas - 70 g;
- pickled namomin kaza - 190-200 g;
- filletin kaza - 270-300 g;
- qwai - 4 guda;
- sarrafa cuku - 1 kunshin;
- ceri tumatir - 3 inji mai kwakwalwa.
- Zaitun - 3 sassa;
- mayonnaise ;
- faski;
- man kayan lambu;
- gishiri.
Shiri
Karas suna rubbed da soyayyen. Gishiri, dankali da qwai suna dafa shi a cikin daban-daban. An wanke dankali da kuma qwai, amma 1 an kwanta a kwance. Ƙara mayonnaise zuwa dankali da haɗuwa. Dafaffen namomin kaza da kuma kazaccen yankakken kaza. Cuku cakuda bayan minti 30 a cikin injin daskarewa, grate.
Mun watsa na farko da dankali dankali. Sa'an nan kuma bi biyun namomin kaza, kwai fata, kaza, kwai yolks, cuku, karas. Mun saka kowane launi tare da mayonnaise, ana amfani da shi a cikin wani sassauci.
Daga furotin da aka jinkirta mu yanke furanni. Tumatir tumatir a yanka a cikin halves kuma suna sanya su ladybirds, ƙara da idanu da kuma dige a fuka-fuki na zaituni. Mun rarraba kayan ado a saman launi - furanni da samari. Tsakanin su ya fitar da ganyen faski. Salad an shirya!
Salatin Ingila tare da kaza da namomin kaza
Sinadaran:
- chicken chick - 320 g;
- Pineapples gwangwani - 140 g;
- crackers - 30 g;
- pickled namomin kaza - 180 g;
- qwai - 3 inji.
- Dijon mustard - 1 teaspoon;
- kirim mai tsami - 100 ml.
Shiri
Ƙwajin ƙwaƙwalwa yana dafafa kuma a yanka a cikin tube. An zubar da ciwon sukari zuwa cubes, idan an kiyaye ta ta zobba. Idan an yanke su riga, ba a taɓa su ba. Qwai bayan dafa abinci aka yanke cikin cubes. An raba namomin kaza zuwa kashi 2-4.
Mun haɗu da dukkan abubuwan sinadaran, ciki har da kirim mai tsami da mustard, da kuma shimfiɗa a kan faranti.
Salatin Tale tare da kaza da soyayyen namomin kaza
Sinadaran:
- Boiled chicken fillet - 320 g;
- sabo ne namomin kaza - 180 g;
- cuku - 70 g;
- dankali - 240 g;
- albasarta kore;
- kirim mai tsami - 80-90 ml;
- inabi - 100 g;
- mustard - 1 teaspoon;
- faski - rassan 3;
- gishiri;
- man kayan lambu.
Shiri
Mun shirya namomin kaza: muna tsabtace wurare masu duhu, mine. Mun yanke su tare da faranti na bakin ciki. Soya a man, gishiri da sanyi. An wanke dankali a cikin kayan ado, zuba ruwan sanyi, tsaftacewa da rubbed. Muna yanka albasa mai laushi zuwa ƙananan zobba. Daga cuku da grater muna yin shavings. Mun hada mustard, kirim mai tsami da gishiri a cikin kwano. Tare da sakamakon miya za mu saɗa kowace Layer na letas.
Mun fara taron. Sanya wani Layer na rabin dankalin turawa. Sa'an nan kuma kaza, namomin kaza, kore albasarta, ba manta game da Layer na m-mustard miya. Mun sa kashi na biyu na dankalin turawa. Muna rufe shavings da cuku, mun yi ado tare da ganyen faski da rabi na inabin.
Salatin "Sunflower" tare da kaza da namomin kaza
Sinadaran:
- kaza kyafaffen - 280-300 g;
- Zaitun - 180 g;
- cuku - 120 g;
- Ginaccen zakara - 170 g;
- mayonnaise;
- kwakwalwan kwamfuta - 1 matsakaici kunshin;
- qwai - 3 inji.
Shiri
Tafasa qwai, kwari da raba su. Uku daban a kan grater squirrels da yolks. Kyafaffen kaza da marinated namomin kaza ana crushed tare da bakin ciki yanka. Muna yin shavings cuku.
Mun yada a kan tanda daga kaza, shafa su da mayonnaise. Sa'an nan kuma yayyafa kaza tare da namomin kaza. Again mayonnaise. Na uku shi ne fata fata, biye cuku kwakwalwan kwamfuta. Kammala taron na yadudduka tare da yolks.
Yanke itatuwan zaitun cikin halves kuma yada su a farfajiyar salatin. A gefuna mun yi fatals petals daga kwakwalwan kwamfuta. Salatin yana shirye!