Muhimmancin darussan farko a cikin abinci shine tabbatarwa da dogon lokaci. Sauran soups, borscht - jita-jita sosai a kan teburin mu. Yadda za a dafa miya-hodgepodge don ƙungiyar nama, karanta a kasa.
Soup-solyanka, nama nama - girke-girke na classic
Sinadaran:
- naman sa ɓangaren litattafan almara - 800 g;
- stalks na seleri - 2 pcs.;
- kyafaffen kayayyakin - 300 g;
- Zaitun ba tare da rami - 10 inji ba.
- tumatir manna - 50 g;
- albasa - 300 g;
- karas - 200 g;
- lemun tsami - rabi;
- capers - 30 g;
- kokwamba salted (ba tare da vinegar) - 3 inji ba.
- barkono fata fata;
- laurel leaf - 1 pc.;
- gishiri;
- kirim mai tsami don yin rajista.
Shiri
Abincin na, a yanka a cikin guda kuma a zuba ruwa. Bayan tafasa, ana zub da wannan broth, an zuba shi da ruwa mai kyau, ya sanya albasa, albarkatu, karas, da kuma ba da tafasa, cire kumfa kuma dafa har sai an shirya. Kimanin kashi huɗu na sa'a kafin shiri, mun sanya takardar laurel. Ana fitar da nama, kuma an cire broth. Albasa, wanda ya kasance, melenko shredded da passeruem zuwa nuna gaskiya. Ƙara ƙwayar ƙwayar ƙwayar nama, a yanka a cikin tube da dan kadan. Sa'an nan kuma mu sanya tumatir da kuma duk tare muna yin minti kaɗan 3. Add 100 ml na broth, sauti kuma rike da rabin sa'a. Pickled kokwamba shredded na bakin ciki straws. Mun yanke itacen zaitun. An yanke nama a cikin cubes. Kawo broth a tafasa, sanya nama, ƙara albasa da kayan ƙanshi, tumatir manna da kokwamba. Cook don kimanin minti 10 akan zafi kadan. A ƙarshe mun ƙara capers, gishiri don dandana, idan ya cancanta. Kashe wuta kuma bari mu dashi don kimanin minti 20. Tattara nama-saltwort zuba a cikin rabo, saka zaituni da na bakin ciki yanka lemun tsami. Kunna tare da ganye masu yankakken. Za a iya sanya kirim mai tsami a cikin sashi, ko ana iya zuba shi a cikin wani saucepan.
Shirye-shiryen miya-saltwort, nama mai tsabta
Shiri
- broth - 2 lita;
- ham - 180 g;
- marinated champignons - 300 g;
- tsiran alade Boiled - 150 g;
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- lemun tsami - rabi;
- Zaitun - 10 guda;
- tumatir - 50 g;
- capers - 30 g;
- kirim mai tsami;
- faski ganye;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- gishiri;
- barkono.
Shiri
Yanke kayayyakin da aka kyafaffen a kananan ƙananan kuma fry a bit. Sanya albasa yankakken kuma ƙara tumatir. Ciyar da juna tare da mintuna 2. Yanka cucumbers, fry su a man fetur, sa'annan a zuba a cikin wani ruwa kadan da stew don kwata na awa daya. Don tukwane mai rarraba rarraba nama mai ƙanshi, da albasa da cucumbers tare da tumatir. Add namomin kaza da kuma zuba salted broth. Rufe tukwane da lids kuma dafa a 180 digiri na sa'a. A lokacin bauta, sanya a cikin solyanka capers, zaituni, tumatir yanka, lemun tsami da kuma ganye. Mun sanya kirim mai tsami a cikin hodgepodge a so.
Miyan-hodgepodge, nama tawagar - girke-girke da dankali
Sinadaran:
- naman sa a kan kashi - 300 g;
- tsiran alade Boiled-kyafaffen - 300 g;
- kwasfa tsirrai cucumbers - 3 guda;
- karas - 150 g;
- kyafaffen nama - 250 g;
- Sausages kyafaffen - 5 inji mai kwakwalwa.
- dankali - 350 g;
- albasa - 150 g;
- Zaitun ba tare da rami - 100 g;
- lemun tsami - rabi;
- tumatir - 50 g;
- Ganye;
- gishiri.
Shiri
Tafasa naman sa a kan kashi, a yanka a cikin guda kuma a mayar da shi a cikin broth. Mun shred kadan albasa, yanke cucumbers cikin cubes. Muna wuce karar ta cikin kayan. A cikin man da muke kwashe kayan lambu, sa hatsi, tumatir da kuma toka duka, sannan kuma mu zuba cikin cikin broth. Tare da bambaro mun yanke kyafaffen nama. Sa'an nan kuma toya su har sai ja. Mun yanke dankali a cikin yanka kuma aika su zuwa broth. Lemon yanke yanka, sara da ganye. Mun saka a cikin miya na nama da naman alade da ƙanshi da kuma kawo shi zuwa shiri akan zafi mai zafi. Kusan a ƙarshe, mun sanya zaitun da kuma zuba a cikin brine daga gare su, ƙara lemun tsami yanka da crushed ganye. Kafin bauta ba da solyanka don daga. Kowane mutum na da ciwo mai dadi!