Shin kuna so ku shirya wani abu mai ban mamaki da asali don tebur mai cin abinci? Sa'an nan kuma amfani da girke-girke mu kuma yi salad mai ban sha'awa mai ban sha'awa mai ban sha'awa "Birch" tare da fotin kaza da prunes.
Salatin "Birch" tare da fotin kaza, prunes da walnuts
Sinadaran:
- filletin kaza - 375 g;
- dried prune ba tare da pips - 120 g;
- sabo da zane - 240 g;
- sababbin cucumbers - 180 g;
- walnuts, peeled - 65 g;
- ƙwai kaza - 3 guda;
- albasa - 75 g;
- mayonnaise - 250-275 g;
- man kayan lambu mai tsabta - 25 ml;
- gishiri;
- sabon faski, Dill, kore albasarta.
Shiri
Da farko, an kwantar da ƙirjin kajin a cikin ruwan salted na minti talatin, sa'an nan kuma a cire shi daga broth, sanyaya kuma a yanka a cikin cubes ko sutura.
A halin yanzu, muna tsabtace shuki ko kuma albarkatun alkama, baza shi a kan man fetur har sai da canji da kuma kara wanke da wanke da kuma yankakken yankakken yankakken. Mun riƙe akwati a wuta har sai abun ciki ya shirya, kakar tare da gishiri, barkono baƙar fata, Mix, cire daga zafi da sanyi. Wanke cucumbers da kuma dafa-dafa da kuma dried bishiyoyi an zubar da cubes ko straws, kuma mu tafasa da qwai, cire yolks kuma bari su ta hanyar grater, ajiye su a cikin daban-daban bowls da sunadarai.
Yanzu ci gaba zuwa zane na salatin. A kasan gilashin salatin muka sa takarda na rassan, to, namomin kaza tare da albasa da lakabin filletin kaza. Next kwai fari da kuma bi cucumbers. Kowace matakin an lada da kariminci tare da mayonnaise. A ƙarshe, mun shafa salatin a saman tare da cakuda gwaiduwa da walƙiyoyin walƙiya da kuma kayan ado a cikin hanyar birch. Za a iya sanya katako daga mayonnaise da kuma yanke yankakken rassan, rawanin yana wakiltar rassan faski, tare da taimakon gashin tsuntsaye na kore albasarta ciyawa ciyawa.
Salatin "Birch" tare da prunes, kaza da pickled albasa - girke-girke
Sinadaran:
- Fillet na kajin nono - 450 g;
- dried prune ba tare da pips - 160 g;
- sabbin 'yan wasa - 220 g;
- sababbin cucumbers - 200 g;
- walnuts, peeled - 65 g;
- ƙwai kaza - 2 guda;
- albasa - 75 g;
- farin salatin albasa - 75 g;
- wuya cuku - 125 g;
- mayonnaise - 250-275 g;
- kirim mai tsami - 35 g;
- man kayan lambu mai tsabta - 25 ml;
- gishiri;
- sugar sugar;
- ruwan 'ya'yan lemun tsami;
- sabon ganye na faski, Dill.
Shiri
Abu na farko za mu tsayar da albasarta. Don yin wannan, muna tsabtace albasa albasarta, ya yayyafa shi da rabi guda biyu, yayyafa da ruwan 'ya'yan lemun tsami, kakar da shi da gishiri da sukari, haxa shi kuma ya bar shi a dakin da za a yiwa ruwa.
A halin yanzu, yanke kananan cubes ko ƙananan ƙwayoyin kaji na kaza, kakar tare da gishiri, barkono baƙar fata, haɗuwa da yada a cikin kwanon rufi wanda aka rigaya a cikin wani Layer da launin ruwan kasa, har sai an shirya don kimanin minti biyar kuma cire fita daga tawul ko tawul ɗin takarda.
A cikin wannan man fetur, launin ruwan yankakken albasa da namomin kaza kuma ku tsaya a kan matsanancin zafi har sai an dafa shi. Minti biyu kafin ƙarshen frying, ƙara kirim mai tsami da haɗuwa.
Bugu da ƙari ga cikakken shirye-shiryen, tsaftacewa da kuma gwargwadon ƙwai, da squirrels daban da yolks, da kuma wanke, idan ya cancanta, sata har dan lokaci kuma a yanka cikin tube na prunes. Har ila yau, kullun da aka tsalle
A kasan tasa muka sa lakaran da aka lalata, mun sa shi da mayonnaise da kuma rarraba naman kaza. Sa'an nan kuma juya jakar kaji da kuma tafa albasa da sake mayonnaise. Na gaba, sa fitar da cucumbers, kwai fata kuma sake mayonnaise. A ƙarshe, mun rufe salatin tare da cakuda grated cuku da yolks da kuma ado a cikin hanyar birch. Don yin wannan, zamu shafe maya tare da gangar jikin, yanke albarkatun baki daga rassan kuma sanya su a fadin, yin la'akari da hawan birch. Mun samar da kambi tare da fashi faski, da ciyawa da ciyawa tare da dill. Muna ba salads kadan promarinovatsya kuma za mu iya bauta.