Akwai adadi mai yawa na girbi na pizza, saboda samfuran samfurori za a iya zaɓa a matsayin mai cikawa, wanda yake a kullun. Da ke ƙasa akwai girke-girke na ainihi, mai dadi pizza dafa a cikin tanda.
Kayan girke na pizza a kan yisti a cikin tanda
Sinadaran:
Kullu:
- sukari - 25 g;
- ruwa - ¾ kofin;
- gishiri;
- gari - 475 g;
- man zaitun - 50 ml;
- sabon yisti - 25 g.
Ciko:
- cuku - 65 g;
- ketchup (tare da dandano tsaka tsaki) - 75 g;
- tsiran alade kyafaffen - 65 g;
- tumatir da nama mai yawa - 2 inji.
- Zakaran manyan, sabo - 5 inji mai kwakwalwa.
- barkono mai dadi, babban - 1 pc.;
- Zaitun (zaɓi) - 45 g.
Shiri
Na farko yin kullu: sanya yisti a cikin akwati, zuba sukari da gishiri kuma zuba kome da ruwa da ruwa mai dumi. Bayan ɗan gajeren lokaci (minti 5), yisti ya kumbura kuma ya rushe. Ƙara man zaitun da kuma zuba a cikin gari, dafa gurasa. Ya kamata ya fito da taushi sosai. Rufe kullu tare da tawul ɗin dampir dan kadan kuma bar shi don sa'a daya da rabi zuwa hujja a wuri mai dumi.
Bayan an gajeren lokaci, daɗaɗa yalwata da tebur tare da gari, mirgine ya gama kullu da kuma rarraba shi a kan takardar burodi, man shafawa da ketchup. Nan da nan ka yanke barkono, tsiran alade da kowace hanya namomin kaza kowane nau'i, tumatir sun fi kyau a yanka su cikin mabambu ko rami.
Ƙungiyoyin cikawa a ko'ina a fadin tushe. Top tare da zaituni, ƙirar yanke. Gishiri grate da kai tare da cika. Sanya pizza a cikin tanda mai zafi na mintina 15 (digiri 220).
A girke-girke don mai sauri pizza a cikin tanda
Sinadaran:
Kullu:
- alkama gari - 690 g;
- Man sunflower (mai ladabi) - 35 ml;
- Sauran yisti nan take - 10 g;
- ruwa 325 ml;
- gishiri;
Ciko:
- tsiran alade kyafaffen - 375 g;
- Pickled cucumbers - 75 g;
- tumatir da nama mai tsanani - 255 g;
- cuku - 275 g;
- ketchup - 125 g;
- Italiyanci ganye - 2 tsunkule.
Shiri
Na farko, zuba yisti mai yisti cikin ruwa mai dumi kuma ka bar mintoci kaɗan. Cire da gari ka kuma haɗa shi da gishiri. Yanzu zuba a cikin man sunflower, zuba gari da gishiri da kuma fara kneading. Kullu ya kamata ba tsaya a hannunka ba, amma kuma kara mai yawa gari ba ma daraja shi, in ba haka ba tushe zai samu ma m. Sanya kullu cikin zafi don hujja. Wannan zai iya ɗaukar daga minti arba'in zuwa sa'a daya da rabi.
Kusa, raba raba kullu cikin guda biyu kuma mirgine shi zuwa matakan da ake so. Canja wuri zuwa ga kwanon rufi da kayan ado. Yayyafa kullu da ketchup, kakar tare da busassun ganyayyaki da kuma rarraba sausage na bakin ciki, sliced da aka yanka da tumatir da tumatir.
A ƙarshe, zuba cuku a kan pizza kuma aika shi cikin tanda na minti 220.
Yadda za a dafa pizza daga wani irin naman alade a cikin tanda - mai sauƙi mai girke-girke
Sinadaran:
- tumatir - 375 g;
- kawa namomin kaza - 75 g;
- eggplant - 145 g;
- Zaitun - 25 g;
- m albasarta ko marinated kwan fitila - 45 g;
- tumatir miya - 325 g;
- tsunkule na Basil Basil;
- Layer na puff irin kek.
Shiri
Don girbin kayan lambu, bari a karamin adadin kayan lambu (man zaitun) man fetur, dened eggplant har sai taushi. Na dabam, ajiye tsire-tsire namomin kaza har sai duk danshi yana cirewa daga gare su. Yankakken zaitun tare da zobba kuma raba rassan albasa a cikin rabi na bakin ciki ko kuma dafa albasa a cikin bayani na ruwa-acetic.
Sau da yawa ya fitar da koshin abincin (ya fi kyau yak da yisti), ya rufe shi tare da yalwar nama na tumatir da kuma rarraba dukkan kayan lambu a cikin tsari, kawai ya watsar da su a kan lakaran da aka yi. Gasa pizza a digiri 230 na minti 8-10.