Alade na shan nama shi ne babban ɓangare na gaban kafa na alade.
Za mu gaya maka yadda za ka dafa naman alade da kyau da kuma dadi. Don yin wannan, ya fi kyau a zabi wani itace daga dabba dabbar da take samuwa tare da ƙananan kitsen mai.
Ƙwararriyar naman alade za a iya shirya ta hanyoyi da dama, amma yana da kyau a gasa shi. A cikin Jamhuriyar Czech wannan kyauta ne mai ban sha'awa na kasa - pecene veprove koleno (kudancin Veprevo).
Ya samo wasu zaɓuɓɓuka don cin naman alade, dafa a cikin tanda. Kai da kanka za ka iya gwaji a ƙirƙira sababbin girke-girke, biyan ra'ayi da ra'ayi da ka'idojin shiri.
Zaɓin abinci
Kuna iya dafa rudder duka, a wannan yanayin ya fi kyau a tafasa kadan. Ko kuma za ka iya raba burin daga kashi. A cikin wannan sakon, don yin naman alade da kyau, kafin yin gasa a cikin tanda yana da kyau a shafe shi.
Kutsa da naman alade dafa a cikin takardar
Shirya zabin farko: dafa, dafa, gasa duka.
Sinadaran:
- naman alade na naman alade - 1-2 pieces;
- bay ganye;
- cloves;
- zuriya na coriander;
- barkono da peas;
- tafarnuwa;
- mustard shirye;
- Ganye - wani lokacin farin ciki.
Shiri
Rolls suna aiki a kan wuta mai tsabta, tsabta tare da wuka, wanke (idan ya cancanta, a raba shi cikin sassa 2 a haɗin gwiwa). Mun sanya motar a cikin sauya, zuba ruwan sanyi don rufe shi gaba daya. Tafasa alayyafo da kayan yaji da gishiri na minti 20 bayan tafasa a kan zafi kadan. Ƙananan sanyi a cikin broth kuma cire.
Tare da taimakon wuka mai maƙarƙashiya tare da bakin ciki da kuma kunkuntar ruwa, mai daɗin sanyaya mai sanyaya ya shayar da yankakken tafarnuwa a yanka tare da cloves. Mun yada shi da mustard.
A kan wani ganye mai laushi na girman dama mun shimfiɗa igiya na greenery, daga sama mun sa dabaran kuma shirya shi (kowane yanki daban). Domin amintacce, zaka iya sake dawowa. Mun sanya jaka tare da shank a cikin tanda kuma gasa na akalla sa'o'i 1.5 a zafin jiki na kimanin 200 ° C.
Zai zama mafi dadi idan an saukar da yawan zazzabi zuwa mafi ƙarancin kuma gasa ya fi tsayi.
Yadda ake yin fayil?
Gurasar da aka yi dafafi ta juya kuma ta yi aiki a kan wani farantin yumbu mai yatsa ko a farantin. Yanke guda tare da wuka a cikin cin abinci, ɗauka da hannu.
Zuwa rukke yana da kyau a bauta wa dumplings dankalin turawa, a matsayin ado - stewed ko sauerkraut kuma, ba shakka, sanyi sabo ne giya a cikin wani kyau mug. Maimakon burodi - pretzels ko salted sandunansu.
Naman alade ya gasa a giya
Sinadaran:
- 1-2 qwai;
- giya mai ingancin giya, haske ko duhu (ba tare da maltose molasses da sauran sinadaran masana'antu) - 1.5 lita;
- tafarnuwa;
- ƙwayar mustard, caraway da coriander;
- zaki da barkono tare da peas;
- cloves;
- gishiri;
- ganye.
Shiri
Mun sanya sandan da wuta, tsaftace shi da wuka, wanke shi kuma muyi zurfi tare da kashin. A hankali pruning, muna raba nama daga kasusuwa tare da yanki guda ɗaya kuma an buga shi a hankali. Mun sanya naman a cikin wani marinade, da giya da yankakken tafarnuwa tare da kayan yaji. Naman dabbar marin ta zama mafi muni na 5, kuma zai fi dacewa 8-12 hours. Lokaci-lokaci juya nama ya yi nasara a ko'ina.
Muna shafe tafarnuwa (kada ayi sauran tafarnuwa), shafe shi, goge ta da tsabta mai tsabta kuma yada shi tare da yankakken tafarnuwa cloves, a yanka a tsaye daga bangarorin biyu. Ninka naman tare da takarda, sanya wasu igiya na ganye a tsakiyar kuma ƙulla takarda a wurare da yawa tare da igiya mai hawa.
Mun zabi wani abu mai zurfi mai zurfi (yumbu, gilashi, enamel ko daga abinci
Gasa ga akalla 2 hours a zafin jiki na kimanin 200 ° C. Ko kuma a ƙananan zazzabi, amma ya fi tsayi - nama zai juya baya. A cikin yin burodi, yayyafa sau 4-5, zuba pilau tare da giya, da farko yayyafa shi a minti 40-50 bayan fara yin burodi. Cire daga ƙwaƙwalwar ƙurar shank. Za ka iya yanke a cikin yanka (a kan yadda za a iya sarrafawa, karanta girke-girke na farko, duba sama).
Muna bautawa, ba shakka, tare da giya.