Dukan masu jin dadin abincin kiwo, da shinkafa da casseroles, za su ji dadin wadannan girke-girke. Cikali na katako da shinkafa casserole za su kara nau'o'in kayan abinci naka, kuma zaka iya hidima a matsayin kayan zaki kuma a matsayin babban abincin karin kumallo ko abincin maraice. Don dafa shi mafi kyau duka zagaye shinkafa, wadda aka yi amfani da ita don yin naman alade, an dafa shi da kyau sannan tsarin tsarin casserole zai zama m. Idan ka ƙara karamin raisins ko 'ya'yan itatuwa ga curd,' ya'yan za su ci nama tare da jin dadi. Idan kuna son shinkafa daban, bambance dabam, to, kuna bukatar kulawa da shinkafa a shinkafa a cikin rawanin kogin da ke cikin steam .
Rice casserole girke-girke tare da gida cuku
Yawancinmu a cikin yarinmu muna cin abinci da shinkafa kuma mu tuna da dandano. Bari mu tuna yadda za a dafa shi. Idan ana so, zaka iya ƙara zakhon lemon ko vanilla zuwa girke-girke.
Sinadaran:
- gida cuku (gida) - 1 kg;
- qwai - 4 guda;
- shinkafa (zagaye) - gilashin 1;
- raisins - 1 gilashin;
- sugar - dandana.
Shiri
Don shirye-shirye na shinkafa na shinkafa, zai fi kyau a yi amfani da shinkafa, wanda za mu tafasa har sai an shirya, sannan mu haxa shi tare da gwaninta, qwai da sukari. Raisins suyi dashi na minti 10 kuma an hade tare da sauran sinadaran. Lubricate siffar da yin burodi tare da man shanu, shimfiɗa taro curd kuma saka a cikin tanda (180-190 digiri) na minti 40-45. Idan casserole fara ƙona, to, ku rufe fom din tare da tsare.
Lokacin yin hidima, zaka iya zuba a kan casserole tare da kirim mai tsami, jam ko jam.
Cikin cakuda cakuda tare da shinkafa gari
Tabbas, yawancinku sun ji labarin shinkafa shinkafa har ma da dafa abinci tare da amfani. Babu shakka amfanin gari shine gaskiyar cewa ba ya dauke da alkama, kuma ya dace da wadanda ke fama da cutar. Bugu da ƙari, gari mai shinkafa ba shi da caloric, yafi sauƙi kuma yana tabbatar da faranta wa mutanen da suke bin abincin da ake ci abinci. Cottage cuku-shinkafa casserole, girke-girke wanda muke haifa a ƙasa, an shirya ne kawai daga shinkafar gari, ya maye gurbin kansa da shinkafa kanta.
Sinadaran:
- gida cuku - 250 g;
- qwai -1 pc.;
- shinkafa gari -1/2 kofin;
- banana - 1 yanki;
- sugar - dandana.
Shiri
Dalili mai nauyin whisk, yolk ya dace tare da kyawawan gida, dabbar kirki. Sa'an nan kuma cakuda cakuda tare da banana, furotin, ƙara sugar dandana da kuma sanya a cikin wani fomed form. An shirya gurasar shinkafa a cikin tanda, mai tsanani zuwa 180 digiri na kimanin minti 30-40. Zaka iya yin amfani da shi tare da kirim mai tsami ko jam.