Abincin naman yana da dandano mai dadi kuma yana dacewa don shirye-shiryen daban-daban na jita-jita na abinci na baby, da ƙasusuwan taushi ba sa haifar da matsalolin lokacin yanke. Yana da dadi da kyau a kowane nau'in magani na zafi, amma sau da yawa an yi masa soyayyen a cikin kwanon rufi. Bari mu dubi wasu kyawawan girke-girke tare da ku da kuma gano yadda za muyi kyau da kyau don yin shi m, mai taushi da mai dadi.
Yaya za a soyayyar launi a cikin kwanon frying?
Sinadaran:
- Kaya - 1 yanki;
- man kayan lambu - 5 tbsp. spoons;
- kayan yaji.
Shiri
Bari mu kwatanta yadda za a dafa wata tudu a cikin kwanon frying. Saboda haka, ka kifi kifi, yanke da wutsiya da ƙafa tare da alkama, cire kayan shafa, wanke, bushe tare da toshe. Idan jirgin ba shi da girma, to, toya shi duka: saboda haka zai zama mafi muni. Zuba gari a cikin ɗakin kwano da crumble kifin daga kowane bangare. Muna zafi da man fetur a cikin kwanon frying kuma ya fitar da kifaye maras kyau. Dama, barkono don ku ɗanɗana kuma toya don kimanin minti 15 akan zafi mai zafi, sa'annan ku juya zuwa wancan gefen, ku yayyafa kayan yaji kuma ku dafa na minti 15. Mun sanya kaya a kan tasa da kuma bauta tare da kowane gefen tasa don dandano.
Gurasa da kayan lambu a cikin kwanon frying
Sinadaran:
- kaya - 1 kg;
- man kayan lambu;
- gurasar abinci;
- kwan fitila - 2 guda;
- karas - 2 guda;
- tumatir puree - 2 tbsp. spoons;
- ceri tumatir - don ado;
- kayan yaji.
Shiri
Mun ba da wani zaɓi, yadda za a dafa wata tudu a cikin kwanon frying. Don haka, kifaye ya tsabtace, wanke kuma a yanka a cikin guda. Sa'an nan gishiri, yayyafa da barkono da crumble a breadcrumbs ko gari.
A cikin frying kwanon rufi kayan lambu mai, dumi da kuma sa fitar da shirye guda na kifi. Bayan kimanin minti 5 sai mu juya su kuma su fice su a gefe ɗaya.
Sa'an nan kuma mu yi marinade don kifin a cikin wani kwanon rufi. Don yin wannan, yanke da karas da bambaro, albasa da kuma sanya kayan lambu har sai da taushi. Next, sanya tumatir puree da stew na 8-10 minutes. Sa'an nan ku zuba ruwa kaɗan, tafasa da gishiri, sukari da kuma dafa marinade na minti 10.
Gurasa ta cika da gishiri dafa, kawo a tafasa da kuma kashe. An shirya kayan abinci mai sanyi ko zafi, suna ado da tumatir ceri da wedges. Kuma a matsayin ado don kifaye, kayan lambu mai salatin kayan lambu, shinkafa shinkafa ko shinkafa mai dankali zai dace daidai. Idan kana son tayar da ruwa ya zama mai m, to, ku ajiye shi a cikin tanda mai dafafi na minti 5 kafin yin hidima.
Abincin girkewa a cikin kwanon frying
Sinadaran:
- fillet of flounder - 4 inji mai kwakwalwa.
- ceri tumatir - 8 inji mai kwakwalwa.
- farin giya - 0,5 abubuwa;
- capers - 2 tbsp. spoons;
- Bulgarian barkono - 100 g;
- Olives na zaitun - 10 kwakwalwa.
- man zaitun.
- kayan yaji;
- faski ganye.
Shiri
Dafaccen tsabtace kifaye gishiri da barkono. Bayan haka mun dauki babban kwanon rufi, zuba man zaitun a ciki kuma zafin rana. Bayan haka, mun shimfiɗa kifaye da Sikeli, shirya tasa na kimanin minti 6-8 a kan zafi mai zafi, sa'an nan kuma a hankali a juye da kuma toya a gefe ɗaya.
Yanke bishiyoyi ba tare da rami ba, kazalika da tumatir da kuma sarrafa Bullarian barkono shimfidawa daga sama da kuma dafa abin hawa na tsawon minti 3. A ƙarshe, mun cika tasa tare da ruwan inabi marar kyau, ba barasa lokaci don shawo kan shi, kara gishiri don dandana kuma yayyafa kome tare da yankakken faski. A yanzu mun kashe wuta, canza motsi daga gurasar frying zuwa wani kyakkyawan kayan aiki, yayyafa shi da sauƙi tare da man zaitun kuma ku bauta masa a teburin.