Miyan kharcho tare da dankali da shinkafa - girke-girke

Shawan kharcho wani tasa ne na Georgian, wanda aka saba da shi da nama ko mutton. Abincin ya juya yana da dadi sosai, m, kuma dukan asiri ya ƙunshi kayan zafin jiki wanda aka zaba. A kan teburin, ku bauta wa kwano da miya tare da burodi marar yisti kuma ku yayyafa da sabo ne. Bari mu dubi 'yan girke-girke na miya kharcho da dankali da shinkafa.

A classic girke-girke na miya kharcho da dankali

Sinadaran:

• naman sa - 500 g;
• dankali - 2 guda;
• shinkafa - 50 g;
• tumatir - 2 inji.
• kwan fitila - 1 sashi;
• tafarnuwa - dandana;
• man zaitun - 1 tbsp. cokali;
• tumatir gida miya - 50 ml;
• kayan yaji;
• ganye - dandana.

Shiri

Muna sarrafa nama, a yanka a cikin cubes, saka shi a cikin kwanon rufi tare da ruwa mai tsabta kuma dafa don kimanin minti 40 a kan mafi zafi mafi zafi, cire kumfa tare da kumfa. A lokaci guda wanke shinkafa kuma jike shi tsawon minti 30. Ana tsabtace dankali, shredded da straws, da albasa da tafarnuwa suna rubbed a kan grater. Tumatir ya shafe ta da ruwan zãfi, cire fata kuma ya yanka nama tare da wuka. Yanzu mun wuce albasa a man zaitun, kara dan kadan tumatir, sanya manna tumatir da sutura na kimanin minti 5. Lokacin da nama ya shirya, jefa kayan shinkafa, dankali, tumatir da tafarnuwa a cikin tukunya. Rufe murfin kuma ku dafa miyan na mintina 15. Sa'an nan kuma ƙara gurasa, dauka minti 5, cire miyan kharcho da dankali da shinkafa daga farantin kuma bari shi daga.

Naman alade tare da naman alade

Sinadaran:

• naman alade - 500 g;
• tumatir manna - 1 tbsp. cokali;
• shinkafa - 0,5 abubuwa;
• kwan fitila - 1 sashi;
• dankali - 1 pc.;
• man shanu;
• tafarnuwa - 2 cloves;
• adzhika - 2 tbsp. spoons;
• kayan yaji;
• sabon ganye.

Shiri

An wanke nama, a yanka a cikin guda, cike da ruwa kuma yafa broth na tsawon sa'o'i 2, cire kumfa. Muna kwasfa dan dankali, mun kwashe cubes. Kwanan fitila da tafarnuwa ana sarrafa su kuma an kakkarye su. A cikin frying pan, narke wani man shanu kuma bari mu farko tsoma albasa da tafarnuwa, sa'an nan kuma shimfiɗa tumatir manna da kayan yaji. Dama kuma ku auna tsawon minti 5-7. An yi wanka sosai a lokacin da aka dafa nama, jefa shi tare da dankali a cikin kwanon rufi. Bayan minti 20 muka aika da gasa a cikin miya da kakar tare da kayan yaji. Rufe tare da murfi, cire daga zafin rana ka bar tasa daga cikin minti 15. Bayan haka, zuba ruwan a kan faranti, yalwata yalwace tare da yankakken ganye da kuma kakar tare da kirim mai tsami.

A classic girke-girke na miya harschoes tare da shinkafa

Sinadaran:

• naman alade - 500 g;
• shinkafa - 150 g;
• dankali - 1 pc.;
• kwan fitila - 3 sassa;
• sabo ne tumatir - 3 inji mai kwakwalwa.
• tumatir manna - 1 tbsp. cokali;
• yankakken bishiyoyi - 100 g;
• tafarnuwa - 4 cloves;
• kayan yaji;
• kayan lambu mai - 3 tbsp. spoons;
• cilantro - dandana;
• laurel leaf - 2 kwakwalwa.
• tace ruwa - 3 lita.

Shiri

Ana sarrafa naman alade, wanke da sliced. Cika nama tare da ruwa, kawo zuwa tafasa kuma cire kumfa. Sa'an nan kuma jefa kadan albasa, yankakken bakin ciki, kuma ku dafa har sai an shirya nama. Muna kwasfa dan dankali, mun kwashe cubes. An wanke ruwan 'ya'yan itace tare da dankali a cikin kwanon rufi. An rage sauran albasarta a cikin rabin zobba, mun wuce zuwa gaskiya, sa'an nan kuma mu kara tumatir, yankakken cubes, da tumatir manna. Fry all together a kan zafi kadan har sai lokacin farin ciki an samo. Tsuntsaye masu wankewa sun kasance tare da bugun jini da kuma kara wa broth tare da kayan abinci mai kayan ado. Yanzu kakar tare da kayan ƙoshin kayan kaya, jefa laurel leaf, ƙara, squeezed ta tafarnuwa tafarnuwa da kuma tafasa da miya na 5 da minti. Bayan haka, cire kwanon rufi daga farantin kuma ya dage tasa na mintina 15. Sa'an nan kuma mu zuba guban a kan faranti, kakar tare da kirim mai tsami, yayyafa tare da yankakken cilantro kuma ku ji dadin janyo hankalin Georgian da dandano na kayan da aka shirya!