Kwayar da aka yi amfani da shi kyauta ce, wanda ke nufin tsarkake jikin toxins da toxins. An halicci wannan abu daga dutsen ma'adinai, sabili da haka yana da magani na halitta.
An yi amfani da gawayi a yawancin yanayi - da kuma guba (ciki har da barasa, yayin da rage yiwuwar "jiki"), kuma a matsayin rigakafin wanke jiki. Bugu da ƙari, ana amfani da gawayi ko da a cikin gida na cosmetology - yana taimakawa wajen wanke hakora .
Amma, kamar kowane maganin, an yi amfani da gawayi mai tsanani bisa ga makirci a wasu ƙididdiga. Tunda, kuma, kamar kowane magani, ya "warkar da abu daya kuma yana son wani," kamar yadda mutane suka ce.
Yaya za a yi amfani da gawayi?
Domin kada ku cutar da jiki tare da magani, kuna buƙatar tabbatar ko za ku iya ɗaukar gawayi - kuna da wasu takaddama zuwa gare shi. Ba za a iya ɗaukar shi da zub da jini ba, cututtuka masu ilimin halittu na yankakke, kazalika da hypovitaminosis.
Lambar doka 1
Dokar farko, wanda ya kamata a la'akari da lokacin da aka kunna gawayi - wannan abu yana kare jiki na abubuwa masu lahani da masu amfani. Saboda haka, idan dalili na shan ba shine guba ba, to kana bukatar gano abin da ya haifar da rikici cikin aikin jiki. Alal misali, a cikin cututtukan cututtuka na kyamarar hanji na ciki, da kuma a dysbacteriosis, kunna caco zai iya lalata, saboda zai hana microflora na ciki daga abubuwa waɗanda suke tsayayya da waɗannan pathologies.
Lambar doka 2
Tsarin na biyu shi ne cewa ya kamata a wanke gawayi tare da yalwacin ruwa. Domin maganin don yin aiki, adadin kwalba dole ne yada a cikin intestines, don haka dole a rushe shi cikin ruwa. 1 kofin ruwa a dakin da zafin jiki ya isa ya tabbatar da cewa magani ya wuce kullum.
Lambar doka 3
Dokar ta uku ita ce bayan dajin magani tare da gawayi ya wajaba don ƙarfafa abincinku tare da sunadarai da bitamin, saboda a cikin yanayin alama hypovitaminosis zai iya faruwa. Don wannan ya faru, yana da muhimmanci don ɗaukar katako mai tsawo da yawa, amma irin wannan ma'auni ba zai zama mai ban mamaki ba.
Lambar doka 4
Dokar ta huɗu - bayan wata hanya ta kunna gawayi, shayar maganin abincin, wanda zai taimakawa mayar da microflora na hanji. Wannan wajibi ne don hana maƙarƙashiya ko zawo.
Yaya za a yi amfani da gawayi - sashi?
Yawancin lokaci, lissafi na carbon kunnawa kamar haka - 1 kwamfutar hannu ta kilo 10 na nauyi. Irin wannan samfurin ya kamata a bi da shi a farkon lokacin magani, kuma dangane da mummunan bayyanar cututtuka, rage sashi idan an rushe yanayin.
Sau nawa a rana zan yi amfani da gawayi?
Ana iya amfani da gawayi har sau 4 a rana don bayyanar cututtuka. Wasu likitoci sunyi imanin cewa a wasu lokuta an yarda su dauki 4 allunan kowane sa'o'i biyu - wannan zai tabbatar da ci gaba da tsarkakewa.
Bayan cire wasu alamun bayyanar da aka kunna da gawayi an dauki shi da safe - sa'a daya kafin abinci, da yamma 1 awa bayan cin abinci kafin ka kwanta.
Har yaushe zan iya amfani da gawayi?
Amsar wannan tambaya, yawan kwanaki da za a yi amfani da gawayi, jiki zai amsa da kansa. Bayan kawar da bayyanar cututtuka, ci gaba da ɗaukar gawayi da safe da maraice a cikin cikakken sashi na kwanaki 3. Amma adadin kwanakin abinci ba zai wuce kwanaki 10 ba, saboda zaka iya haifar da mummunar lalacewar jiki, tsaftace shi ba kawai daga toxins ba, amma daga abubuwan da suka dace. Idan carbon kunnawa ya tabbatar da rashin amfani a cikin kwanaki 10, yana da kyau a sake gwada wasu hanyoyi na tsabtatawa, misali, ta yin amfani da magunguna. Amma sau da yawa wannan halin da ake ciki ya riga ya zama karkashin kulawar likita, kuma kwararrun za suyi jagorancin bayanan mai haƙuri, yadda ya dace da karɓar karba ko sauyawa ta wani hanya.
Amma a kan tambaya na sau da yawa don karɓar gawayi, likitoci sun amsa cewa Allunan ba kyawawa ba ne don gudanar da darussan fiye da sau ɗaya kowace wata uku. Cire jiki zai iya zama cikin kwanaki 10, amma don mayar da microflora na hanji da kuma saturate da abubuwa masu amfani,
Yaushe ne ya fi dacewa don ɗaukar gawayi?
An yi amfani da gawayi ko da sa'a daya kafin abinci, ko sa'a bayan cin abinci. Amma idan guba ya tashi saboda cin abinci, kuma ku san cewa abincin ba shi da amfani don amfani, to, a yanayin gaggawa, an cire gawayi a wuri-wuri, har ma da kara yawan sakon kwayoyi ta 1 kwamfutar hannu.