Tsarin kwayoyin halitta yana da muhimmanci ga jikinmu. Abin godiya ne a gare ta cewa jiki yana karɓar sabon ɓangaren kayan abinci bayan kowace cin abinci. Kuma idan kwayar da ke cikin tsarin narkewa ba ta da tsari, jiki duka yana shan azaba. Rashin hawan gwiwoyi yana daya daga cikin cututtuka mafi hatsari na tsarin narkewa, wanda da farko zai iya zama ɓoyewa da kuma asymptomatic. Saboda haka, wajibi ne don ƙarin koyo game da siffofin cutar, da alamunta, haddasawa da magani.
Dalilin lalacewar esophagus
Don yaduwa da esophagus, a matsayin mai mulkin, tana haifar da haɗari a cikin esophagus. Daga cikin dalilan hernia sune wadannan:
- atrophy na hagu na hagu na hanta;
- raguwa da tsawon esophagus saboda rashin lafiya, ciwo, da dai sauransu;
- rashin ƙarfi na musculature na bango na esophagus;
- dysfunction na sphincter;
- kamuwa da cutar bidiyo;
- ayyukan da aka yi akan gastrointestinal fili;
- kiba ;
- a karkashin diaphragm babu wani abu mai laushi;
- an buɗe bude ido daga cikin esophagus a karkashin diaphragm;
- kyphosis na ƙwararren mahaifa ;
- shan wasu magunguna.
Hanyoyin cututtuka na yaduwa na esophagus
Muhimmar alama ta esbhagus yashwa ne ƙwannafi. Wannan sabon abu mai ban sha'awa yana da kusan mahimmanci, tasowa ba tare da la'akari da yawan adadin abincin da ake ci ba. Abin takaici, sau ɗaya shari'ar ƙwannafi ba ta iyakance ba, kuma waɗannan alamun bayyanar suna bayyana:
- motsa jiki (yawanci bayan mafarki) - yana faruwa ne saboda cin abinci na ruwan 'ya'yan itace a cikin esophagus;
- wuyan;
- tsarawa;
- m salivation;
- zafi a lokacin da yake haɗiye abinci masu ƙarfi;
- zafi na wani mummunan hali ko ruguwar hali wanda ya faru a cikin kwanciya ko lokacin cin abinci.
Cin tare da hawan gwiwar iska
Idan kana tunanin yadda za a magance yaduwa daga cikin esophagus, to, ya kamata ka sani cewa wannan, na farko, yana buƙatar mai haƙuri ya bi kayan abinci na musamman. Cin abinci tare da rushewa na esophagus (lambar cin abinci 1) ana nufin rage ƙananan ƙwayar mucous membranes na kwayoyin narkewa, da kuma inganta aikin sirri da motsa jiki na ciki. Mahimman ka'idodin abincin farko shine:
- rage yawancin abinci a kananan wurare a kalla sau 6 a rana;
- babu abinci mara kyau;
- Abincin abinci mai ƙarfi ne kawai za'a iya ɗauka kamar yadda ya yi niƙa;
- Ya kamata a dafa abinci a kan tururi ko Boiled;
- Amfani da fiber ya kamata a ƙuntata shi;
- cire pickles, kyafaffen kayayyakin, marinades, 'ya'yan itatuwa m da berries, da karfi da kuma carbonated yanã shã.
Jiyya na yaduwa ta asalhagus
Yin maganin yaduwa na esophagus zai yiwu duka magunguna, kuma tare da taimakon maganin gargajiya. A al'ada, likita ya san ku fiye da yadda za ku bi da yatsun motsi, kuma dole ne ku tuntube shi game da abin da kuke so.
Magungunan gargajiya yana ba marasa lafiyar shan magani da yawa tare da magunguna. Jerin magungunan sun hada da alginates, adadi, prokinetics da peiet. Haɗarsu ta haɓaka ita ce ta rage yawan acidity a cikin esophagus da ciki. A wannan yanayin, mai haƙuri dole ne a karkashin kulawar kwararru.
Magunguna suna da mahimmanci don yin amfani da su, da farko
- Rabin sa'a kafin cin abinci, sha 50 ml na dankalin turawa ko 30 ml na dankalin turawa da karas ruwan 'ya'yan itace. Wannan hanya yana kimanin watanni biyu kuma ya kamata a kammala sau uku zuwa sau hudu a shekara.
- Ɗauki 100-200 ml of decoction na Linden, calendula, kipreya (total of 20 g) da furanni na filin horsetail, celandine, chamomile, immortelle, tushen valerian, Fennel da St. John wort (10 grams total). A cakuda ganye ya kamata a Boiled a cikin 0.5 lita, daga ruwan zãfi na 5 da minti, sa'an nan kuma infuse na da yawa hours.