Naman alade a cikin tukwane yana da yawa fiye da dadi da wadata fiye da yadda aka gasa a cikin nau'i ko a kan takarda. Sau da yawa, an hade nama tare da dankali ko wasu kayan lambu, wanda ya ba shi juiciness da kuma rashin daidaituwa.
Alade a cikin tukunya - girke-girke
Ga wadanda basu san yadda za su dafa naman alade cikin tukunya a cikin tanda ba, zaɓin girke-girke na gaba zai zama daidai. Ko da masu shiga zasu iya dafa su, abu mafi mahimman abu shi ne kiyaye adadi daidai na abubuwan da aka tsara kuma kada ku bi shawarwari masu rikitarwa. Sakamakon zai kasance nau'i hudu na abinci marar kyau, wanda za'a iya aiki a matsayin abincin zafi don biki ko gidan abinci na Lahadi.
Alade da dankali a cikin tukwane
Mafi yawan abin da ake so da kuma shahararsa shi ne, zai kasance kuma zai zama ɗan naman alade cikin tukunya da dankali a cikin tanda. Kyakkyawan haɗuwa da aka haɗe kayan aiki yana ba da kyakkyawan sakamako, kuma "ma'anar" fasaha na musamman na jita-jita da aka yi amfani da shi a cikin wannan yanayin yana inganta ƙanshin kuma ya sa dandano ya fi tsanani.
Sinadaran:
- alade kafada - 600 g;
- dankali - 1,5 kg;
- albasa, tumatir, karas - 200 g;
- man fetur - 40 g;
- Bulgarian barkono - 100 g;
- wuya cuku - 100 g;
- broth - 320 ml;
- kayan yaji.
Shiri
- A kasan mai kwakwalwa mai yalwaci ya yada kwallin dankali da kuma naman nama, bayan daɗa sinadarai da kayan yaji tare da kayan yaji.
- Soya da albasa-cakuda sliced kuma rarraba daga sama.
- Layar ta gaba tana tafe da barkono da tumatir.
- Zuba kome tare da broth, yayyafa da cuku shavings, rufe tare da lids kuma aika da naman alade cikin tukwane don gasa a 250 digiri na 90 da minti.
Naman alade a cikin tukwane
Babu abin da ke da dadi kuma mai gina jiki shi ne naman alade a cikin tukwane a cikin tanda bisa ga wannan girke-girke. Yanayinsa na rarrabe, idan aka kwatanta da wasu bambancin, a farkon frying da sinadirai da yin amfani da kirim mai tsami maimakon broth.
Sinadaran:
- Kwan zuma - 600 g;
- dankali - 1,5 kg;
- namomin kaza - 300 g;
- albasa, karas - 200 g;
- tafarnuwa hakora - 2 guda;
- kirim mai tsami da mayonnaise - 100 g;
- kayan lambu mai - 100 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- cuku - 100 g;
- nama broth - 100 ml;
- kayan yaji.
Shiri
- A madadin, toya bishiyoyin nama, dankali, da albasarta da karas da aka ƙaddamar da su da kayan yaji da lemun tsami, da kayan naman kaza, gyaran kayan haɗe da kayan yaji da kuma kayan yaji su dandana.
- Hada mayonnaise tare da kirim mai tsami, broth da grated tafarnuwa, gishiri gishiri da barkono.
- Sanya sinadirai a cikin kwandon kwalliya, yalwata su tare da miyaccen miya.
- Aika tukwane da aka rufe da lids tare da naman alade a cikin tanda, daidaita shi zuwa 220 digiri kuma dafa na sa'a da rabi.
Pilaf cikin tukunya a cikin tanda tare da naman alade
Rice tare da naman alade a cikin tukwane yana da m da kuma dadi kamar pilaf gargajiya, amma ba kamar bambancin yanayi ba ne mafi amfani. Abincin da kayan lambu a cikin wannan yanayin ba a dafa ba, wanda yana da tasiri mai tasiri akan halaye na abincin abincin na tasa.
Sinadaran:
- alade kafada - 600 g;
- albasa da karas - 300 g;
- steamed shinkafa - 2 kofuna waɗanda;
- broth ko ruwa - kofuna waɗanda 4;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- zafi barkono - dandana;
- Saffron - 1 teaspoon;
- kayan yaji don pilaf - 4 tsunkule;
- cakuda barkono, gishiri.
Shiri
- An yanka nama da kayan lambu a cikin cubes na tsakiya kuma an rarraba su a cikin kwantena.
- Rufe jirgi tare da lids da puff a darajar digiri 40 na arba'in.
- Bayan dan lokaci, ƙara tafarnuwa, saffron, kayan yaji don pilaf, barkono.
- Zuba sosai wanke shinkafa.
- Season tare da nama salted ko kayan lambu broth kuma ci gaba da languish alade a tukwane da shinkafa don wani sa'a.
Alade tare da namomin kaza a cikin tukwane
Very rare shi ne alade, stewed a tukunya a cikin tanda tare da namomin kaza. Abin dandano mai ban sha'awa ga wannan abincin ba zai bar kowa ba wajibi ba, da kuma sauƙin zane ba tare da matsala marar matsala kamar ma'aikatan gidaje.
Sinadaran:
- naman alade - 800 g;
- chanterelles ko zakara - 500 g;
- kwararan fitila - 300 g;
- cuku - 200 g;
- gida mayonnaise - 200 g;
- Soya Sauce - 120 ml;
- man shanu - 40 g;
- Dill, faski, kayan yaji.
Shiri
- Naman yana diced, chanterelles ko zakugi, kwararan fitila, ƙwalƙasa cuku kuma hada kome a cikin tanda.
- Yanke da sinadarai tare da soya miya, mayonnaise da kayan yaji, haɗuwa da bayyana akan abubuwan da ke cikin mailed.
- Rufe tasoshin tare da lids kuma jefa a cikin tanda mai sanyi.
- Irin wannan naman alade a cikin tukwane zai zama sauti ga sa'a daya a zafin jiki na digiri 200.
Alade tare da buckwheat a tukunya
Abincin gurasa, mai ƙanshi da mai gina jiki tare da naman alade a cikin tukunya a cikin tanda shine kyakkyawan tasa ga abincin dare ko abincin dare. Zaka iya yi ado da shi a batches da cikin babban tukunyar yumɓu, da kuma yadda za ayi daidai, zaku koya gaba.
Sinadaran:
- naman alade - 900 g;
- buckwheat - 3 kofuna waɗanda;
- kwararan fitila da karas - 150 g;
- tafarnuwa hakora - 2 guda;
- man shanu - 100 g;
- kayan lambu mai - 60 ml;
- laurel - kashi 2;
- kayan yaji, ganye, gishiri.
Shiri
- Yanke yanke a cikin ƙananan, mai laushi zuwa ga mai, da aka shimfiɗa a cikin kashi hudu, ko a cikin manyan.
- Shigar da albasa-karas da sliced kuma sa a kan nama.
- Add buckwheat, tafarnuwa, ganye, laurel, man shanu, kayan yaji da kuma zuba cikin ruwa salted don rufe abinda ke ciki gaba daya.
- Alade a cikin tukwane da buckwheat zai kasance a shirye bayan minti 50 na languor a digiri 180.
Alade da kayan lambu a cikin tukunya a cikin tanda
Naman alade a cikin tukunya a cikin tanda tare da kayan lambu ba kawai zai zama mai ban sha'awa ba, amma har ma yana da amfani mai ban mamaki da abin mamaki. Kuna iya amfani da duk wani kayan lambu a hankali. Ya dace da zucchini, eggplant, dankali, barkono, daidai ya hada da dandano nama.
Sinadaran:
- naman alade - 800 g;
- albasa, karas - 100 g;
- zucchini da dankali - 300 g kowane;
- Bulgarian barkono da tumatir - 200 g;
- Butter - 60 g;
- ruwa 240 ml;
- kayan yaji, ganye, gishiri.
Shiri
- Yanke sarkin da kuma kayan lambu da aka shirya a cikin cubes.
- Sanya sinadirai a cikin tsari ba tare da izini ba, podsalivaya yadudduka da kuma kayan yaji da kayan yaji.
- A cikin kowane jirgin ruwa a kan wani yanki mai, ƙara 60 ml na ruwa, rufe su da lids.
- Aika tukwane tare da naman alade da kayan lambu a cikin tanda mai zafi don minti 75.
Chanakhs alade a cikin tukwane girke-girke
Nan gaba, za ku koyi yadda za ku dafa tashar abinci cikin naman alade. Masu sha'awar abinci na Georgian za su iya godiya da amfanin irin wannan magani mai zafi kuma su ji dadin dandano abin da suke so. Ana iya sarrafa karfinsa ta hanyar bambanta yawan adzhika da chili.
Sinadaran:
- Kwan zuma na naman alade - 500 g;
- albasa, karas - 150 g;
- eggplants da dankali - 300 g;
- Bulgarian barkono da tumatir - 300 g;
- kirtani wake - 120 g;
- chives - 8 guda;
- chili - 1 kwaf.
- Georgian adzhika - 4 tsp.
- Butter - 60 g;
- giya - 120 ml;
- ruwa, kayan yaji, Basil da coriander, gishiri.
Shiri
- An yanke wuyansa tare da ƙananan yanka kuma an sanya shi a ƙasa na tasoshin.
- Albasa suna dage farawa daga albasa semirings da tafarnuwa hakora.
- Next, juya cubes dankali da eggplant, sa'an nan kuma barkono, tumatir da wake.
- Yayyafa kayan lambu a saman Georgian Adzhika, yankakken chili, kayan kayan kayan yaji da kayan yaji, sanya wani yanki na man fetur, zuba ruwan inabi da ruwan zãfi zuwa sama.
- Za a gauraye Chanahi na minti 90 a digiri 240.