Kayan abinci mai yawan gaske yana da dangantaka da yawan abinci da yawa da kuma abincin da ke da yawa. Amma lokaci ya zo lokacin da ciki ya cika, kuma kana buƙatar abun da za ku ci. A wannan yanayin, za a fitar da salads mai haske, ƙididdiga wanda muke kawowa a gare ku a yau.
Salatin kayan lambu mai sauƙi da maras tsada a kan tebur da ke cikin kwandon
Muhimmin wannan salatin ita ce hidima. Duk da abin da yake da sauki, na godiya ga abin da ke sha'awa yana iya shirya shi a kan teburin abinci kuma a lokaci guda don mamaki da kuma faranta wa baƙi.
Sinadaran:
- cuku kowane m (zai fi dacewa 2 iri, bambancin launi) - 200 g;
- kokwamba - 2 guda;
- barkono mai dadi - 1 yanki;
- jan wake (daga can ko Boiled) - 300 g;
- raw fused cuku - 2 inji mai kwakwalwa.
- ham ko tavern - 250 g;
- ruwan 'ya'yan itace na rabin lemun tsami;
- mustard - 1 tbsp. cokali;
- mayonnaise - 1 tbsp. cokali;
- barkono, kayan yaji, gishiri.
Shiri
Shirya salatin tare da kafa kwanduna don ciyar da shi. Don yin wannan, gungura da cuku, shafe kwanon rufi (zai fi dacewa da mai kyau Teflon shafi) kuma a cikin ƙananan yanki, a rarraba shi a ƙasa, toya har sai an narke da launin shima na minti 3-5. Abu mafi mahimmanci a nan shi ne don cuku ya fahimta kuma ya zama kamar pancake da za a sauya shi zuwa wata takarda don karfafawa. Don yin wannan, cire gurasar frying daga zafi kuma bar cuku ya kwantar da dan kadan da hade, sannan cire cire cuku cakuda daga gurasar frying kuma saka shi a kan mota. Zai iya zama gilashi ko tukunya guda ɗaya kamar yadda kake son samun kwando mai hidima. Duk da yake aikin yana da dumi, da sauke siffarsa kuma ya bar ta kwantar da hankali. An yi wannan hanya sau da yawa kamar yadda kake buƙatar layin cuku don bauta wa kowane bako.
Ga cikawa, kokwamba, barkono mai dadi da naman alade an yanke shi a kananan sassan. Zai fi kyau a saka cakuda mai narke kafin shiri a cikin injin daskarewa, sa'annan zai sauƙaƙe a rubutun. Ga miya, haɗa ruwan 'ya'yan lemun tsami, mayonnaise, mustard, kayan yaji da kuma haɗuwa sosai. Muna haxa dukkan sinadaran, sanya su a cikin kwanduna da zub da miya.
Abincin girke-girke da salad tare da turkey a kan tebur
Sinadaran:
- nama turkey - 200 g;
- Mix salads (ko kowane salatin salatin don tushe)
- sabo ne - 4 inji.
- orange - 1 yanki;
- masara mai dadi - 1 tukunya;
- mayonnaise , mustard tsaba, soya miya, lemun tsami sabo - 1 tbsp. cokali;
- barkono, m ganye.
Shiri
Naman turkey (fillet, ko nama daga wani bangare: shafuka, kwatangwalo) an yanka ta hanyar matsakaici, gishiri, barkono da sauri dafa a kan zafi mai zafi domin ruwan 'ya'yan itace ba shi da lokaci zuwa magudana. Lemu da namomin kaza kuma sliced a matsakaici-sized yanka. Idan kun yi amfani da tushe ba shiri ba, amma salatin ganye, suna buƙatar wankewa, sun bushe kuma sun karbe su da petals. Mix dukkan nau'ikan da ke cikin miya: mayonnaise, mustard tsaba, soy sauce, lemun tsami sabo, barkono, ganye. Abubuwa na salatin suna tsoma baki da juna tare da miya. Za a iya shirya wannan salatin haske a cikin tebur mai dadi ba tare da mayonnaise ba, maimakon maye gurbin shi da man zaitun.
Salatin sauki da sauri a kan tebur
Sinadaran:
- gishiri kaza -200 g;
- cuku - 100 g;
- masara mai dadi - 200 g;
- Boiled qwai - 3 guda;
- albasa farin salatin - 1 pc.;
- kwarkwata gwangwani - 6 zobba;
- mayonnaise, barkono, gishiri.
Shiri
Gishiri fillet din dafa, kuma zai fi dacewa da gasa a cikin tanda a cikin hannayen riga (sannan nama zai kasance m da m). Ganyata albasa da kuma zuba ruwan zãfi, a zahiri don minti daya, don kawar da haushi. Cakuda grate manyan. Qwai, yarinya da pineapples yanke zuwa kananan guda. Dukkan kayayyakin suna haɗe da mayonnaise.
Saboda da girke-girke na wannan salatin mai sauƙi ne kuma muna ƙauna, baƙi masu ban mamaki a wani tebur mai dadi suna iya yin ado tare da shi. Alal misali, sanya shi a cikin hanyar Kirsimeti, yayyafa da dill, kuma daga masara da rumman tsaba sa Kirsimeti wasan wasa.