Beef Stroganoff yana daya daga cikin shahararrun sarakuna na shahararren abinci na Rasha, wanda ya zama sanannen mashahuri a duniya. A al'ada, an shirya shi daga naman sa da kuma wani lokacin cin nama, amma muna ba da shawara cewa ka koyi girke-girke na naman sa stroganov daga alade.
Naman sa stroganoff daga naman alade a cikin wani mai yawa
Sinadaran:
- Naman alade - 1 kg;
- kwan fitila - 1 sashi;
- alkama gari - 2 tbsp. spoons;
- man shuke-shuken - don cin nama;
- kayan yaji - dandana;
- ruwa - 1 abu;
- kirim mai tsami 250 ml.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a dafa naman naman alade daga alade. Saboda haka, an wanke nama, dried, wanda aka yi masa kyauta tare da gudummawar dafa abinci kuma a yanka ta farko a cikin zane-zane, sa'an nan kuma a cikin tube. A kasan kwano multivarka zuba man fetur, muna sa nama da kuma fry shi, ba tare da rufe murfin ba, da kuma zabar shirin "Baking" na mintina 15, a haɗuwa akai-akai.
Sa'an nan kuma ƙara gishiri don dandana da barkono mai haske. Cika alade tare da gilashin ruwa, rufe murfin kuma saita yanayin "Ƙara" don kimanin 1 hour. Yanzu daban a cikin kwanon frying shirya frying: gogewar luchok a kan cream man shanu, zuba gari da kuma fry har sai zinariya da bayyanar mai m da m "naman gwari" wari. Bayan haka, motsa fry zuwa nama, zub da kirim mai tsami, gishiri, barkono don ku ɗanɗana kuma kuyi da tasa don wani minti 20-25. Wato, ƙudan zuma Stroganov a cikin multivark yana shirye!
Naman sa stroganoff daga alade tare da namomin kaza
Sinadaran:
- alade - 500 g;
- sabbin 'yan wasa - 700 g;
- mustard - 1 tbsp. cokali;
- kirim mai tsami - 200 ml;
- man shanu - 150 g;
- kwan fitila - 2 guda;
- alkama gari - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
Muna ba da wata hanyar yadda za mu dafa naman naman alade daga alade. Albasa na farko an cire shi daga husks da kuma shredded by semirings. A cikin kwanon frying, narke kadan man fetur, yada rayuka kuma wucewa a kan zafi kadan har sai da taushi. Ba tare da bata lokaci ba, muna wanke da aiwatar da namomin kaza. Mun yanke su a kananan ƙananan kuma zuba su a cikin frying pan da albasa. Sa'an nan kuma mu gishiri kome da kome, haxa shi kuma dan kadan ƙara wuta. Soya da namomin kaza har sai an shirya, motsawa. Ka fitar da ruwan 'ya'yan itace a hankali kuma a cikin kwandon da aka raba. An yi tsabtace tafarnuwa da kuma squeezed ta cikin garlick. Mix shi da kirim mai tsami da naman kaza, ƙara gemu, gishiri da barkono.
Sanya sosai kuma saka a cikin kwanon rufi da namomin kaza da albasa. Cire kome a kan karamin wuta har sai an daɗa tsami. An wanke naman alade kuma a yanka a cikin tube na bakin ciki a fadin filasta da kuma yada nama a cikin gari.
Yanzu kai babban kwanon frying da matashi mai zurfi, narke sauran man shanu. Tare da nama na naman alade, muna girgiza karamin gari kuma mu sanya shi a cikin kwanon frying. Muna dafa nama a kan zafi mai zafi har sai ɓacin nama ya bayyana. Bayan haka, muna yada namomin kaza tare da albasa, yayyafa da gishiri da kuma hada kome da kyau. Shirya tasa a matsakaici na zafi na kimanin minti 3-5, sa'an nan kuma cire daga zafi kuma ya rufe kwanon rufi tare da murfi. Muna ba da naman sa Stroganoff daga naman alade tare da kirim mai tsami don fitowa da mika wuya zuwa teburin.
Naman sa stroganoff daga alade tare da kokwamba
Sinadaran:
- alade - 500 g;
- kwan fitila - 2 guda;
- sabbin 'yan wasa - 200 g;
- pick cucumbers - 5 inji mai kwakwalwa.
- cream - 500 ml;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
Nama wanke, dried kuma a yanka a cikin tube. Mun yankakken albasa, yankakken namomin kaza cikin faranti kuma a sanya su a kan karamin wuta. Cucumbers shredded cubes da kuma sanya tare da nama a cikin wani kwanon rufi frying. Cika da cream da stew na minti 10. A karshen ƙarshen kwano tare da kayan yaji da haɗuwa. Shi ke nan, naman sa stroganoff daga alade da cream ne a shirye!