Delicious miya ne mai kyau Bugu da kari ga kowane tasa. Yadda za a yi miya don shinkafa, karanta a kasa.
Sauce don shinkafa - abincin girke mai sauƙi
Sinadaran:
- shrimps - 300 g;
- bushe farin giya - 70 ml;
- lokacin farin ciki cream - 100 ml;
- black barkono;
- alkama gari - 40 g;
- gishiri;
- man zaitun - 40 ml.
Shiri
An sanya shi a cikin kwanon frying, dafaffen man fetur a cikinta, da kuma dafa, daɗawa, minti 2. Sa'an nan kuma zuba a cikin cream, rage zafi da, ba tare da tsayawa motsawa ba, stew na minti 5. A ƙarshe, zuba a cikin gari da kuma haɗa sosai. Duk wannan shine podsalivaem, barkono da minti 3.
Rice tare da soya miya
Sinadaran:
- tafarnuwa - 1 albasa;
- steamed shinkafa - 400 g;
- Soya Sauce classic - 100 ml;
- kayan yaji.
Shiri
Yi wanka shinkafa sosai. Saka a cikin katako kuma zuba a cikin ruwa mai yawa da shinkafa ya rufe 3 cm. A kan karamin wuta, dafa don minti 20 bayan tafasa. Ruwan frying mai tsanani, mai laushi, yada shinkafa kuma toya shi na minti daya. A ƙarshen, zuba miya mai yisti, sanya tafarnuwa mai laushi, kayan yaji da kuma minti 5.
Sauce don shinkafa tare da tafarnuwa - girke-girke
Sinadaran:
- crushed walnuts - 5 tbsp. spoons;
- sprigs na faski - 3 inji mai kwakwalwa.
- ruwa mai tsabta - 100 ml;
- man zaitun - 90 ml;
- gishiri;
- tafarnuwa - 4 cloves.
Shiri
Melenko rub da tafarnuwa kuma ya shafa shi akan man zaitun kimanin minti daya. Sa'an nan kuma cire gurasar frying daga wuta kuma bari man ya warke kadan. Yanzu mun zuba cikin ruwa, saka shi a kan kuka sannan bari tafasa ta tafasa. Bayan haka, zuba a cikin walnuts da kuma sanya crushed kore faski. Wani minti 10 na yin motsawa akan zafi kadan kuma podsalivaem dandana.
Rice tare da teriyaki sauce
Sinadaran:
- hatsi mai tsawo-shinkafa - gilashin 1;
- fuka-fukin albasa albasa - 3 guda;
- Sauce teriyaki - 2 tbsp. spoons;
- sugar launin ruwan kasa - 20 g;
- ruwa mai tsabta - kofuna waɗanda 2;
- tafarnuwa - 2 cloves;
- gishiri.
Shiri
Salting ruwan zãfi, zuba a pre-wanke shinkafa da kuma bar shi tafasa. Rufe kwanon rufi, ƙananan wuta da dafa don kimanin kashi huɗu na sa'a daya. Cakuda albasa, tafarnuwa, launin ruwan kasa da kuma teriyaki sauce. Ana dafa shi a cikin ruwan har sai albasa ta yalwata. Ciyar da miya zuwa shinkafa, motsawa da kyau kuma sa a kan faranti.
Rice a kirim mai tsami miya
Sinadaran:
- shinkafa - gilashin 1;
- alkama gari - 20 g;
- nama broth - 700 ml;
- karas - 150 g;
- albasa - 100 g;
- gishiri;
- Ganye;
- kirim mai tsami - 100 g;
- man shanu man shanu - 20 g;
- man kayan lambu.
Shiri
Rice ne ta dace. Albasa suna shredded kadan, kuma mun bari karas wuce ta cikin matsakaici grater. Sanya kayan lambu a cikin brazier, kafin su warwatse man fetur a ciki, kuma toya su har sai sun kasance ja. Yanzu sa da wanke shinkafa, motsawa da kyau kuma toya dan kadan. Muna zubo a cikin broth domin ruwa kawai yana rufe shinkafa, kara gishiri da kuma dafa, motsawa, a kan karamin wuta har sai ruwa ya kwashe. Sa'an nan kuma zuba a cikin mafi broth kuma dafa har shinkafa a shirye. A cikin man shanu, toya har sai rudeness gari. Cire, zuba 100 ml na broth kuma ƙara kirim mai tsami. Bayan girguwa, cire miya daga wuta, kara gishiri, sa kayan yaji kuma haɗuwa da kyau. Tattalin miya da aka sanya a shinkafa da kuma haɗuwa da kyau, ƙara shredded ganye, ba da minti 5 zuwa, daga baya kuma a kan tasa.
Rice a cikin tumatir miya
Sinadaran:
- shinkafa - gilashin 1;
- tumatir - 400 g;
- ruwan tumatir - 400 ml;
- gishiri;
- barkono;
- tafarnuwa - 3 cloves;
- Basil.
Shiri
Yi hankali a wanke shinkafa kuma sanya shi a cikin wani saucepan. Top tare da ruwan tumatir zuba, ƙara gishiri, ba tafasa da kuma dafa har sai a shirye a kan zafi kadan. Tumatir da muke sanya a cikin ruwan zãfi na minti daya, mun cire daga bisansu da cuticle da melenko mun yanka nama. Gasa tumatir tare da yankakken tafarnuwa na kimanin minti 10, yana motsawa lokaci-lokaci. Ready miya podsalivaem, barkono da pritrushivaem shredded basil. Ƙarshe shinkafa shayar da tumatir miya da kuma aiki.