Tsuntsaye suna dafa a cikin ƙuƙwalwa tare da cuku, - abincin abin ban sha'awa na asali, wanda zai zama kayan ado na kowane tebur.
Gishiri mai laushi a cikin cakular cizon
Sinadaran:
- kaguwa sandunansu - 280 g;
- lemun tsami - 1/3 kwakwalwa.
- ganye na Dill da faski - dandana;
- Parmesan - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai - 2 guda;
- madara - 125 ml;
- alkama gari - 150 g;
- barkono baki kasa - dandana;
- gishiri - dandana.
Shiri
An kwashe sandunan katako, zamu kawar da fim, kakar da gishiri, barkono baƙar fata, ruwan 'ya'yan itace na daya bisa uku na lemun tsami da haɗuwa. Mun sanya shi a minti talatin a firiji.
Don batter, muna noma alkama gari a madarar madara, yana kara ƙasa da gishiri kuma bari mu tsaya minti goma sha biyar. Sa'an nan kuma sanya gashin sunadarai cikin kumfa mai haske, a hankali shiga cikin gari da kuma ci gaba zuwa mataki na karshe. Kowace tsutsa aka tsoma a cikin wanka da aka dafa shi kuma an sanya shi a kan kwanon ruji mai ƙanshi da adadin man kayan lambu. Sanya daga bangarorin biyu kuma ka fita a kan takalma don cire kaya mai yawa.
Hoton furanni mai yatsa na yaduwa yana yayyafa shi da yankakken ganye tare da yankakken cakulan Parmesan.
Tsuntsaye da sandunansu suna da dadi sosai. A matsayin wani zaɓi, za ka iya ɗaukan cuku don cika. A wannan tasa ne manufa don tafarnuwa miya .
Cikakken kaguwa da sandunansu da cuku a batter - girke-girke
Sinadaran:
- kaguwa sandunansu - 220 g;
- Cuku wuya ko fused - 250 g;
- tafarnuwa - 1-2 cloves;
- mayonnaise - 1-2 tbsp. spoons;
- kayan lambu mai tsabta;
Don batter:
- qwai - 2 guda;
- Beer giya - 75 ml;
- ruwa mai tsabta - 75 ml;
- alkama gari - 100 g;
- barkono baki kasa - dandana;
- gishiri - 1/2 tsp;
Don miya:
- kirim mai tsami - 175 g;
- tafarnuwa - 1-2 cloves;
- ganye na Dill da faski - dandana;
- yin burodi foda - 12 g;
- ruwan 'ya'yan lemun tsami - 1,5 tsp.
- barkono baki kasa - dandana;
- gishiri - dandana.
Shiri
Tsuntsaye na katako idan ya cancanci ketare kuma tsaftace fim din. Sa'an nan kuma a hankali ya bayyana. Idan wannan aikin yana da wuya ko ƙuƙwalwar sanduna, zaka iya riƙe su dan kadan a kan tururi. Sa'an nan kuma mu sanya a kan teaspoon daya na shaƙewa, wadda ta shirya ta haxa gishiri mai laushi, squeezed ta tafarnuwa da mayonnaise. Mun rarraba shi a ko'ina a kan fuskarsa duka, dan kadan a gefen gefen, kuma mun ba da maɓallin asali.
Gwai gurasa, gishiri da gishiri, ƙara giya, ruwa kuma ta doke da cokali ko whisk. Zuba a cikin gari da haɗuwa da kyau, cimma daidaituwa na taro, a daidaito daidai da pancake batter. Ana yayyafa fata mai tsabta a cikin lokacin farin ciki, kumfa mai haske kuma a hankali a kara da shi a cikin gari.
A cikin karamin karamin frying ko stewpot mun zuba man fetur, wani Layer ba kasa da ɗaya da rabi centimeters ba, kuma zafin rana a kan zafi mai zafi.
Kowane tsutsa igiya an tsoma shi tare da cokali mai yatsa a cikin batter da kuma sanya shi a cikin wani mai tafasa. Fry har sai da launin ruwan kasa a bangarorin biyu kuma ya fita a kan tawul ɗin ko tawul na takarda don kawar da fatattun fat.
Don yin miya, ƙara sliced ƙanshi yankakken tafarnuwa, kayan lambu da yawa, kakar tare da ruwan 'ya'yan lemun tsami, gishiri, barkono barkono da haɗuwa.
Crab sandunansu a cikin cuku batter
Sinadaran:
- kaguwa sandunansu - 220 g;
- lemun tsami - 1 yanki;
- black barkono barkono - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai - 2 guda;
- wuya cuku - 110 g;
- alkama gari - 75 g;
- mayonnaise - 50 g;
- gishiri - dandana.
Shiri
Tsuntsaye masu tsabta suna da tsabta, kakar tare da ruwan 'ya'yan lemun tsami, barkono kuma su bar su ci gaba da minti ashirin da biyar.
Mun haɗo qwai, mayonnaise, gishiri, alkama gari da cuku, sun shude ta wurin mai kyau.
Yarda kowane katako a cikin dafaran da aka dafa shi da kuma yayyafa shi akan man fetur mai zafi a bangarori guda biyu kuma ya dauke shi a kan takalmin don kawar da man fetur. A tasa yana shirye.