Yanke da aka yi da bakin karfe

Yankakke da aka zaɓa da kyau za su iya canza abincin yau da kullum a cikin wani kyakkyawan aiki. Mai yiwuwa ne kawai kayan da ke cikin kowane irin salon hidima zai kasance "a wurin" shine bakin karfe. Tana da yawancin dabi'u. Bari mu dubi ƙarfin cutlery a bakin karfe.

Abũbuwan amfãni daga bakin karfe cutlery

Siyarwa don gidanka ko kuma kyauta kyauta na cutlery da aka yi da bakin karfe, ka sayi mai salo a cikin kayan abinci mai cin gashi. Bugu da ƙari, ƙarfinsa ya ƙunshi halaye masu zuwa:

1. Ana iya kiran kayan aiki daga wannan abu mai cikakken aminci ga kiwon lafiya. Ƙananan karfe, ana amfani dashi don yin abubuwa da ake amfani dasu a cikin ɗakin abinci, ana kiransa da likita. Gaskiyar ita ce, wannan ƙwayar ba ta amsa tare da acid a cikin abinci, salts da alkalis.
2. Nickel da chromium da ke ƙunshe a cikin ƙaran ta tabbatar da tabbaci da dorewa. Kuma wannan yana nufin cewa bayan sayen kati mai saurin sauyawa bazai zama dole ba.
3. Bugu da ƙari, bakin karfe ba a dauke da tsada abu, duk da ainihin zane da durability. Saitin launi mai inganci, wanda ba abin kunya ba ne don yin amfani da shi wajen yin abincin abincin dare, zaka iya saya a farashi mai araha. Yi imani, madaidaicin madadin kuɗin azurfa ko samfurori daga nau'in nickel.

Yadda za a zabi bakin karfe cutlery?

Domin kada ku zama mai mallakar wani abu mai rikici, yana da muhimmanci a kula da hanyoyi masu yawa lokacin sayen:

1. Zaɓi samfurin daga masana'antun da aka tabbatar da cewa sun tabbatar da ingancin kayan samfurori. Wadannan bazai zama dole su zama manyan shahararrun ƙasashen yamma ba. Yawancin masana'antun gida suna ba da misalai masu kyau na shinge na karfe. Amma tare da samfurori daga kasar Sin yana da kyau ya zama mai hankali da saurare.
2. Ƙananan karfe, wanda za'a iya amfani dashi don yin amfani da kayan da ake amfani dashi wajen yin abinci, yana da alamar 18/10. Don kauce wa zama "wanda aka azabtar" na yaudara, tambayi mai sayarwa don takardar shaidar takaddama.

Da yake jawabi game da bayyanar, ana samar da na'urori daga "bakin" a cikin wasu bambancin da kuma a cikin ɗakunan gida na musamman - nitride-titanium, zinariya da azurfa. Har ila yau, an shirya zane-zane da zane-zane. Tabbas, kowane daga cikin waɗannan shararru yana ba da tsada mai tsada.

A cikin jerin manyan masana'antun akwai cutlery, inda aka yi tanda da karfe, kuma an sanya magoya daga itace. A cikin cutlery yara da aka yi daga bakin karfe, da rike za a iya yi wa ado da filastik tare da hotunan multigerov.

Kula da bakin karfe cutlery

Duk da misalai, bakin karfe cutlery yana bukatar kulawa ta musamman. Ya ƙunshi yin amfani da kayan tafin ruwa da laushi mai taushi, tun da shirye-shiryen abrasive busassun da gurasar gyaran kafa ta farfado. Bayan wankewa, a yakamata a goge busassun bushe tare da tawul ɗin tawada don kada a sami stains da stains.