Naman abincin naman yana dauke da daya daga cikin mafi yawan duniya. Da fari dai, namomin kaza suna da kyau da haɗuwa tare da man shuke-shuke da tumatir na tumatir na hakar, kuma abu na biyu, suna iya daidaitawa da kayan abinci daga kayan lambu ko nama, kazalika da kowane gefe.
Sakon sauye daga zaki
Sinadaran:
- albasa - 1 pc.;
- namomin kaza - 6-10 guda;
- tafarnuwa - 2 cloves;
- kayan lambu - 2 abubuwa;
- Dried thyme - 1 reshe;
- driedmarymary - 1/2 tsp;
- Sage shuru - 1/2 tsp;
- soya miya - 1 tbsp. cokali;
- soy madara - rabin karni;
- gari - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
A cikin saucepan, bari mu wuce albasa albasa har sai da zinariya. Muna ƙara namomin kaza zuwa noma (zai yiwu a shirya naman kaza daga namomin kaza mai daskarewa) kuma toka tare tare da minti 3-5, bayan haka zamu kara da abinda ke ciki na saucepan tare da tafarnuwa ta wuce ta latsa kuma ci gaba da dafa abinci na minti daya.
Cika namomin kaza da albasa da kayan lambu broth , ƙara miya miya . Cikakken gari tare da madara mai yisti da kuma zub da mafita a cikin miya. Ina sanya stew a kan zafi mai zafi na mintina 15, sannan sai in dandana ta dandana.
Recipe for gravy daga dried namomin kaza
Cikin miya daga namomin kaza mai bushe shi ne girke-girke don m da ƙarancin kari ga kayan da kuka fi so.
Sinadaran:
- Dried farin namomin kaza - 45 g;
- ruwan zafi - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- albasa -1 inji.
- tafarnuwa - 2 cloves;
- busar farin giya - 1 abu;
- kirim mai tsami - 2 tbsp. spoons;
- new rosemary - 1 teaspoon;
- kaji broth - 1 abu;
- abincin naman sa - 1 abu;
- man shanu - 1 tbsp. cokali;
- gari - 1 tbsp. cokali.
Shiri
Fungi cike da ruwa mai dumi kuma bar zuwa laushi na minti 30. Mun shafe ruwa mai zurfi, amma sara da namomin kaza kanmu. A cikin kwanon frying, dumi man fetur kuma toya a bisansa albasa da tafarnuwa har launin ruwan kasa. Bayan ƙara ruwan inabi mai zurfi kuma ƙara zafi, ƙafe ruwa don mintuna 7, sannan kuma ƙara Rosemary, namomin kaza, iri biyu na broth da kirim mai tsami. A cikin ruwa wanda aka yalwata namomin kaza, kara gari da haɗuwa sosai don haka babu lumps. Zuba ruwa a cikin rashi kuma jira har sai ya kara. Ready miya tare da namomin kaza da kirim mai tsami an haɗi tare da man shanu kuma ya yi aiki a teburin.
Naman kaza daga zaki
Duk abin da mutum ya ce, mafi yawan namomin kaza a yanzu shine namomin kaza. Madaici kuma mai dadi sosai, sune mahimmanci na tushen sauye-sauye da nau'in kifi, kuma wannan girke ba shi bane. Don sa kamfanin ya saba da mu zinare na iya zama ƙasa da ma'anar shiitake, amma idan baza ka iya samun su ba - ka maye gurbin su da su daidai da yawan zinare.
Sinadaran:
- Zakaran - 500 g;
- filletin kaza - 500 g;
- shiitake namomin kaza - 500 g;
- Butter - 3 tbsp. spoons;
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- kaza broth - 1/2 st.;
- cream - 1 abu;
- cuku da mildew - 120 g.
Shiri
Man shanu da man shanu ko narkewa kuma mun ƙaddamar da albarkatun da aka yankakke har zuwa nuna gaskiya. Ƙara zuwa yankakken kaji na kaza
Wannan miya tare da namomin kaza da kaza mafi kyawun aiki tare da fassaran nama, ko dankali.