Ga wanda ba ya son hanta, kawai ba sa'a - yana nufin bai yi kokarin da kyau ba kuma da daɗin dafa shi. Wannan samfurin yana da amfani sosai kuma yana da wuyar ga jikinmu, saboda haka yana da kyawawa don akalla lokaci ya haɗa shi a cikin abincinku. Yanzu za mu gaya maka abubuwan ban sha'awa mai ban sha'awa ga k'arakoki daga hanta. Tabbatar, za ku yi farin ciki, za su so ko da wadanda ba su taɓa jin daɗin wannan samfur ba.
Abincin kwari daga hanta
Sinadaran:
- Crumbly gida cuku - 200 g;
- walnuts - 100 g;
- hanta ƙwanan - 200 g;
- letas bar - 4 inji mai kwakwalwa.
Shiri
Tsuntsaye masu wankewa sun kasance a cikin wani buri. Mun hada cakuda gida da ƙwayar hanta, bayan ruwa mai tsawa daga ciki. To, mun haɗu da shi duka don yin taro mai kama. Hannu hannu a cikin ruwa, samar da ƙananan kwari kuma ya nutse su cikin kwayoyi masu yankakken. A kan ɗakin kwanciya mun shimfiɗa ganye daga wani salatin salatin, a kan cikewar abun ci daga hanta na kwakwalwa da cuku. Mun sanya minti 20 a cikin firiji, sa'an nan kuma mu yi hidima a teburin.
Appetizer daga naman sa
Sinadaran:
- naman sa hanta - 500 g;
- albasa - 200 g;
- gari - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- apples - 2 guda;
- gishiri, barkono baƙar fata - dandana.
Shiri
Hanjina, muna tsaftace shi daga fina-finai, a yanka shi cikin yanka, da zubar da shi a hankali. Sa'an nan kuma yayyafa shi da barkono da gishiri, yi a gari kuma toya daga bangarorin biyu har sai an dafa shi. Bayan haka, sanya shi a kan adiko na goge baki, don haka ya wuce haddi mai yawa. Yanke da albasarta da zobe kuma kuma toya shi har sai an samu launin zinari. Yanzu kai apples, yanke ainihin a hankali, sa'an nan kuma yanke su da zobba da kuma fry a cikin man da abin da albasa da aka gasashe. A kan tasa, ka fara sa albasarta da soyayyen, sa'an nan kuma yanka hanta da apples, alternating yadudduka.
Chicken hanta appetizer
Sinadaran:
- hanta kaza - 500 g;
- karas - 150 g;
- albasa - 100 g;
- gherkins gwangwani - 3 guda;
- qwai - 3 guda;
- mayonnaise;
- gishiri, barkono baƙar fata;
- man kayan lambu;
- ganye na Peking kabeji;
- ganye na Dill da faski.
Shiri
Wanke da kuma hanta hanta a cikin kananan guda. Gasa shi a cikin kayan lambu a kan zafi mai zafi, yana motsawa don kimanin minti 2. Sa'an nan kuma mu sanya karamin wuta, mu rufe kwanon rufi tare da murfi da kuma yayyafa hanta na minti 10. Bayan haka ƙara barkono, gishiri da haxa shi don dandana.
Hanyar hanta a yanka a cikin cubes, kawai yanke da kuma Boiled Boiled Boiled qwai. Gashi da albasarta, ku yanke gherkins tare da shinge mai laushi, karas uku a kan manyan kayan da kuma toya tare da albasa a cikin man fetur. Muna haxa dukkan sinadaran, ƙara mayonnaise da kuma haɗuwa da kyau. An shirya jingin kabeji a cikin ganye, mun yanke wani ɓangare na ganye a gindin, inda akwai thickening. Mun sa ganye a kan ɗakin kwano da kuma shirya abun ciye-ciye daga hanta kaza a saman. Top tare da yankakken ganye.
Gurasa daga naman alade
Sinadaran:
- alade hanta - 1 kg;
- cuku fused - 150 g;
- man shanu - 150 g;
- karas - 150 g;
- tafarnuwa - 1-2 cloves;
- albasa - 100 g;
- man kayan lambu;
- gishiri - dandana.
Shiri
An hamshi hanta daga fina-finai, a yanka a cikin guda da kuma harbe har sai an shirya. Gasa albasa da karas da kuma soya su a cikin man fetur. Tuna tare da kayan lambu da kayan shafawa a cikin wani zane, ƙara gishiri da barkono don dandana kuma haɗuwa da kyau.
Mun yada matakan da aka samo a kan takarda tare da Layer har zuwa mintimita 1. Mun yanka tafarnuwa kuma hada shi tare da cakulan da kuma man shanu. Mun sanya masallacin da aka samo a kan Layer. Muna ninka layi, kunsa shi cikin takarda da kuma sanya shi cikin firiji na tsawon sa'o'i 2, sa'annan ku cire shi, ku yanke shi cikin yanka kuma ku ci abinci mai sanyi daga hanta zuwa teburin.