Gwangwani gwangwani suna da kyau kwarai ga abincin abincin yau da kullum. Daga gare ta zaka iya yin jita-jita da yawa masu amfani da amfani: kara zuwa kayan lambu, nama, ganye, cuku, kaza da gurasa. Bari mu gano tare da ku abin da za a iya dafa shi da gwangwani gwangwani don samar da abincin yau da kullum.
Salad salad tare da wake gwangwani
Sinadaran:
- ham - 250 g;
- gwangwani ja wake - 250 g;
- cuku na wuya iri - 100 g;
- mayonnaise - 250 ml;
- sabon ganye;
- tumatir - 1 pc.;
- kwan fitila - 1 pc.
Shiri
Don haka, bude gilashin wake, a hankali haɗa da brine kuma a yanka shi a rabi. An shayar da naman alade tare da raguwa, kuma an yanka cuku a kan mardar daji. Tumatir, shafa shi kuma a yanka shi cikin cubes. Kwan fitila ta tsabta kuma a yanka tare da wuka a matsayin karami. Bayan haka, sanya kome a cikin kwano, cika shi da mayonnaise, yayyafa da kayan yaji da kuma haɗuwa da kyau. Salatin asali da aka yi da gwangwani gwangwani an yi ado da ganye kuma yayi aiki a teburin.
Salatin salatin da wake-wake
Sinadaran:
- shrimp - 200 g;
- gwangwani ja wake - 2 gwangwani;
- lemun tsami;
- gashin tsuntsaye na kore albasarta - 1 damfara;
- vinegar - 5 tbsp. spoons;
- mustard - 0,5 tsp;
- man zaitun - 6 tbsp. spoons.
Shiri
Yanke da wake cikin colander kuma barin wake don magudana. A wannan lokaci, an tsabtace albasarta, an raba shi da rabi hamsin, an kuma yayyafa albarkatun ruwa a ruwan gishiri. Bugu da kari an wanke su, tsabtace harsashi da kuma zuba su da ruwan 'ya'yan lemun tsami. An yi tsabtace tafarnuwa, dafa tare da faski da kuma yada jita-jita da ake samu a cikin wake tare da shrimps. A yanzu mun haxa vinegar da kayan lambu a cikin kwano, sanya mustard da cika wannan salatin tare da salatin mu. Cire dukkan abubuwa da kyau kuma tsabtace rabin sa'a cikin firiji.
Salatin tare da koren wake
Sinadaran:
- filletin kaza - 1 yanki;
- tumatir - 1 pc.;
- Gwangwani gwangwani wake - 100 g;
- dankali - 1 pc.;
- kwai - 1 yanki;
- ganye na kore salatin - 20 g;
- mayonnaise - 100 ml;
- ganye na dill;
- kokwamba - 1 yanki;
- kayan yaji.
Shiri
Gwaiken kaji yana tafasa har sai an dafa shi. Dabba dafa dankali da qwai, sanyi da tsabta. Fresh kokwamba da tumatir an yanka a cikin yanka, da kuma ganye na kore letas shredded straws. Mun yanke wake a cikin guda, hada dukkanin sinadarai a cikin kwano, saka mayonnaise, gishiri don dandana kuma haɗuwa. Mun yi ado da salatin tare da yankakken ganye da kuma bauta.
Salatin abinci tare da wake
Sinadaran:
- gwangwani gwangwani - 250 g;
- shinkafa - 150 g;
- jan gwangwani - 400 g;
- Bulgarian barkono - 2 guda;
- Cherry tumatir - 150 g.
Don miya:
- kayan yaji;
- man zaitun.
- mustard granular - 10 g;
- ganye na Dill, faski.
Shiri
Rice tafasa, zuba a cikin wani kwano da kuma barin zuwa kwantar. Sa'an nan ku zubar da wake da masarar masara, ku zuba a cikin farantin. An yanka tumatir tumatir cikin yanka, kuma an shirya barkono kuma a yanka a cikin tube. Yanzu bari mu sa salatin gyaran kayan abinci: hada kayan yaji, man shanu, granar mustard da sabbin kayan lambu. Dukkan sinadarai suna hadewa da kuma zuba miya.
Salatin salatin tare da wake
Sinadaran:
- farin gwangwani wake - 150 g;
- kwai - 3 sassa;
- tafarnuwa - 1 albasa;
- walnuts - 50 g;
- vinegar - 2 tsp.
- mayonnaise - dandana;
- sugar - tsunkule;
- kayan yaji.
Shiri
Daga wake, dafa ruwa, dafa shi da kuma zuba shi cikin tasa. Qwai tafasa mai wuya, sanyi, tsabta da kuma yanke. Kwayoyi suna narkar da man shanu, da tafarnuwa a cikin latsa. Muna haxa dukkan sinadaran, cika salatin tare da mayonnaise da haɗuwa.