Ƙananan za su ƙi mai da kebab na shish kebab. Duk da haka, sau da yawa fiye da yanayin ba sa ganimarmu da damar da za mu iya fitowa akan yanayin, ko aikin ba zai bari ba, ko da rana kowace rana, mutane da yawa suna ganin alamar da ba ta dace ba. Akwai hanyar fita - shirya shuki kebab a gida, gasa nama a cikin tanda a cikin kwalba. Idan kuna tunanin cewa kuna samun nama na nama, to, kuna kuskure. Mai tausayi, mai banƙyama, kamar dai za a iya dafa shi a cikin tanda mai cin gashin keji a cikin tanda: a cikin kwalba, a kan skewers, nama zai zama mai ban sha'awa sosai.
Wasu 'yan kwarewa a cikin bankin alaka
Akwai abubuwa da yawa, kuma za mu tattauna su a yanzu.
Na farko , naman kaji na shish kebab an yanke shi a kananan ƙananan, don haka nono nono, naman alade, naman alade zai yi. Amma wuyansa, wanda mai yawa kitsen, bai dace ba a wannan yanayin.
Abu na biyu shine , naman ya kamata ya zama sabo ne kuma daga ƙananan dabbobi, tun lokacin dafa abinci ya ƙasaita, kuma yawan zafin jiki a cikin tanda ba shi da ƙasa fiye da kanada a cikin ginin.
Na uku - don zaɓin gida yana zaɓar mai cin nama mai kyau, wanda ya sa shish kebab cikin kwalbar lita uku a cikin tanda zai fito da m da m, idan tsakanin nama nama ya kwashe nama na naman alade ko brisket.
Hudu - mun zabi bankin ba ta da hankali a hankali, a kan babu, idan babu kwakwalwan kwamfuta ko ƙananan gilashi (kumfa, fasa), kamar yadda na wanke shi, ta yin amfani da soda, da kuma wanke sosai. Gilashin ya kamata ya bushe lokacin da aka sanya shi a cikin tanda, in ba haka ba zai iya kwarara, don haka a hankali shafa shi ko jira har sai ya bushe.
Na biyar - skewers na katako kafin ka kirga su a kan nama, kana buƙatar ka sha ruwa cikin akalla awa daya, ko mafi alhẽri - barin dare.
To, na shida shine marinade na shish kebab. Akwai adadin abincin da za a yi amfani da su a gaban nama, amfani da abin da kuke so mafi kyau.
Ƙarin shawara: wasu shawarwari don ƙara hayaƙin hayaƙin gilashi zuwa kebab tare da shish kebab - wannan abu zai ba da nama wani dandano na wuta. Ga jikinmu, carcinogens da suke raye cikin nama suna da cutarwa, amma abin da ya fi muhimmanci shine abin da ya fi muhimmanci: jin ƙanshi ko lafiya, ku da kuma ƙaunatattunku.
Zaɓin yana da kusan na al'ada
An shirya shuki kebab a cikin tanda daga naman alade a cikin banki bisa ga irin wannan fasaha, amma lokaci na yin burodi, ba shakka, zai ɗauki dan kadan - kimanin awa daya. Wani muhimmin mahimmanci - da abincin abincin ya kamata ya zama dan wuya a sauƙaƙe naman to sai ku sami maida shish kebab a cikin tanda, muna ba da girke-girke daga nama daga sternum - wani yanki tsakanin yanki.
Sinadaran:
- naman alade a cikin yanki guda ɗaya - 1.5 kg;
- Soya Sauce - 4 tbsp. spoons;
- gishiri - 1 teaspoon;
- a cakuda condiments da kayan yaji don shish kebab - 1 teaspoon;
- ruwan kwalba mai ma'adinai - kofuna 2;
- kwararan fitila na matsakaicin matsakaici - 3 inji mai kwakwalwa.
- naman alade - 200 g.
Shiri
Wankin naman alade, a yanka tare da dace don cin abinci, a dafa shi da kuma dage farawa a cikin kwandon kwalba. Kowace nama nama an zuba shi da gishiri da kayan yaji, aka sanya shi da albasa albasa. Kuna iya ƙara dan tafarnuwa kadan, amma wannan shine gaba ɗaya. Mix da ruwan ma'adinai da soya miya kuma cika wannan cakuda da nama. Muna jiran wasu sa'o'i kadan kuma mu ɗauki skewers. String alternately - guda na alade da yanka na naman alade. Shirya naman alade shish kebab a cikin tanda ba ya bambanta daga baya: mun sanya skewers cikin kwalba, rufe wuyansa, shafa shi bushe, sanya shi a cikin tanda mai zafi kuma kunna gas. Muna dafa kan kabab daga mai naman sa'a daya, muna hidima da jin dadin sauran.
Shish kebab daga nono
Tabbas, mafi yawan mai kebab kebab zai fito daga nama mai kaza, kuma zai dauki lokaci mai yawa don dafa shi. Kabab mai shish kebab a cikin tanda ne kawai game da sa'a daya, wannan kyauta ne mafi kyau har ma da yammacin ranar aiki.
Sinadaran:
- fillet (ƙananan nono) na babban kaza - 1.5 kg;
- kananan kwan fitila - 2 inji.
- gishiri - 2 tsunkule;
- Kayan daji (kowace cakuda don shish kebab ko gishiri ba tare da glutamate) - dandana;
- Barnket alade (mafi kyaun kyafaffen) - 200 g;
- coriander, faski, Dill - 5-6 rassan;
- farin bushe ruwan inabi - 150-170 ml.
Shiri
An wanke fillet, aka yi amfani da tawul ɗin takarda, a yanka a cikin guda girman girman goro,
Yanzu a gaya maka yadda za ka dafa mai da kebab a cikin wani tanda a cikin tanda. A kankantar da skewers, toshe da nama na nama tare da nau'in shinge na ciki, ya sanya skewers a cikin kwalba guda uku (ya fi dacewa don yin haka idan an saka kwalba a gefe), sa'an nan kuma kunsa wuyansa tare da murfin murfin. Mun aika kwal din da aka yi a cikin tanda mai zafi, kunna shi a digiri 200 kuma jira mu rabin sa'a. An yi shish kebab a shirye-shiryen da aka yi da kayan lambu da sabo ne.