Pinacolada wani abincin giya ne wanda ya zo mana daga tsibirin Caribbean, dafa shi a kan rum, kwakwacin kwakwa da ruwan kwari. A cikin Mutanen Espanya, "piña colada" na nufin "kwarkwataccen zane". Yawancin lokaci ana amfani da wannan ruwan a cikin manyan tabarau tare da kankara, an yi ado tare da berries a kan mai shayar giya ko wani ɓangare na abarba.
Mutane da yawa suna son wannan abin sha saboda ba sa jin dadin barasa, ko da yake wasu sunyi la'akari da hadaddiyar giyar ta zama mai dadi sosai.
Kuna iya sayan Pinacolada a cikin shagon, kara kankara kuma sha shi a gida, jin dadin dandano mai dadi, amma idan baku neman hanyoyi masu sauƙi, to sai kuyi kokarin shirya wannan sha da kanku. Bari mu dubi wasu girke-girke na "Pinawoods" a gida.
Abincin "Pinacolada" tare da mai sayar da giya "Malibu"
Sinadaran:
- farin rum - 30 ml;
- giya "Malibu" - 30 ml;
- cream - 30 ml;
- Abarbacciyar ruwan 'ya'yan itace - 100 ml.
Shiri
Yadda za a yi "Pinacolade"? Zuba dukkan abubuwan sinadaran cikin shaker kuma ku haxa da kyau. Mun zubar da ruwan inabi a cikin manyan gilashin gilashi, da kayan ado tare da nau'in abarbafi, saka tubes kuma ku bauta musu.
Abincin ga wadanda ba 'yan giya "Pinacolada"
"Pinacolada" mai dadi ne mai dadi sosai, duk da haka a mafi yawan lokuta an rarraba shi a cikin giya. Duk da haka, wannan hadaddiyar giyar kuma za'a iya shirya shi a cikin wani abin da ba shi da giya, da kuma dandano da bayyanar abin sha daga wannan canji. Shirya wani hadaddiyar giyar ba zai yi wuyar ba kuma ba zai dauki lokaci mai yawa ba.
Sinadaran:
- abarba - 1 yanki;
- madara - 50 ml;
- cream - 50 ml;
- sugar - 1 teaspoon.
Shiri
Yadda ake yin Pinacolade? Da farko, sosai abarba, bushe da tsabta. Gaba, a yanka 'ya'yan itace da aka shirya a kananan ƙananan, ku fitar da ruwan' ya'yan itace daga gare su, kuma ku bar wasu don ado. Yanzu a cikin blender zuba madara, ƙara cream, abarba ruwan 'ya'yan itace da kuma whisk sosai har sai ka samu mai girma kumfa. Sa'an nan kuma zuba fitar da sukari da kuma whisk sake duk sinadaran har sai da ruwa mai kama da kumfa an samu. Shirya manyan tabarau ko gilashi, a shimfiɗa a kasa na wani kankara da aka zubar da ruwa da kuma zub da ruwan sha. Mun yi ado da abincin tare da sauran ragowar abarba da kuma ci gaba da shi a teburin.
Recipe don dafa "Pinacolada" tare da strawberries
Sinadaran:
- rum mai haske - 50 ml;
- Dark rum - 50 ml;
- ruwan wariyar kwari - 100 ml;
- Liquor "Malibu" - 50 ml;
- strawberries - dandana.
Shiri
Dandalin 'ya'yan itace Strawberry "Pinacolada" an shirya shi kamar haka: fada barci a cikin bishiyoyi masu sukari, kara farin rum, "Malibu", abarba ruwan' ya'yan itace da strawberries, da aka wanke a baya da kuma tsalle daga wutsiyoyi. Sa'an nan kuma kalle duk wannan a cikin wani abun ciki har sai kun sami asalin ruwa. Bayan haka, zamu zub da shi a cikin gilashin gilashin gilashi mai launin gilashi, yi ado tare da wani ɓangare na abarba da strawberry, wanda aka sanya a kan skewer, ya yi aiki a teburin.
Abincin girke "Pinacolada" tare da banana
Sinadaran:
- rum mai haske - 50 ml;
- Dark rum - 50 ml;
- ruwan wariyar kwari - 100 ml;
- Liquor "Malibu" - 50 ml;
- banana - 1 yanki;
- strawberry, abarba, orange - don ado.
A cikin blender fada barci 'yan cubes na crushed kankara, ƙara farin rum, abarba da kuma ruwan' ya'yan itace da ɗan giya "Malibu". Sa'an nan kuma mu baƙa da banana, yanke shi a kananan yanka kuma ƙara da shi a cikin abinda ke ciki na bluender, dafa cikin cakuda sosai har sai an samo cakuda mai kama sannan a zuba ruwan a cikin gilashi mai haske. Mun yi ado da wani yanki na banana, abarba, wani strawberry ko orange kuma mun mika zuwa tebur.
Cool a lokacin zafi mai zafi, za a taimake ku ta hanyar shayarwa mai sanyi "Mojito" da kuma classic "Margarita" .