Kofi a Irish

Kayan girke-girke na Irish ko Airish Kofek yana da tarihi mai ban sha'awa. An ƙirƙira shi ne a cikin garuruwan karni na karshe. Mahaliccin irin wannan abin sha mai dadi shine Joe Sheridan, shugaban gidan abinci na Irish. Wannan gidan abincin yana a Shannon Airport, daga inda fasinjoji suka tashi zuwa Amirka a kan tsagi. Da zarar a cikin hunturu (kuma a Ireland, hunturu yana da sanyi da sanyi), mutane ba za su iya tashi a filin jirgin sama ba, kuma dole su yi kwana a filin jirgin sama. A bayyane yake cewa dukkan fasinjoji da suka gaji da dama suna kaiwa ga mashaya, wanda aka samo a filin jirgin sama. Sa'an nan Sheridan, don taimakawa baƙi ya dumi, ya yanke shawarar sanya su abincin kofi tare da Bugu da ƙari na wariyar Irish da kirim mai tsami. Mutane sun yi farin ciki sosai - abin sha ne mai dadi da asali. A hankali, ana gane kofi din din ba kawai a gida ba, har ma a Amurka, sannan a duk faɗin duniya. Saboda haka girke-girke na kofi na Irish ya sauko zuwa lokaci.

Domin ya dafa kofi na Irish, ba lallai ba ne ya kamata ya zama mashawarcin gogaggen ko ya tafi kantin kofi. Zai yiwu a dumi tare da wani abincin giya mai hatsi a gida. Za mu koya maka yadda zaka dafa kofi na Irish kamar Irish na gaskiya.

Kofiyan Irish - girke-girke

Sinadaran:

• Wikiyar Irish - 35 ml (2 tablespoons);
• kofi mara kyau - kofuna waɗanda 2;
• kirim mai tsami (ba a shafe) ba;
• sukari - 2 teaspoons (tsakaicin sugar cane, amma za'a iya maye gurbin da launin ruwan kasa).

Shiri

An shirya kirim mai tsami na Irish a wata gilashi na musamman, ƙarfinsa shine 227 grams. Gilashi gilashi don haka: mirgine shi da ruwan zãfi, bari tsaya a minti daya kuma ya zuba (zaka iya dumi shi a maimakon gilashin wutsiya, da cike kwalban a cikin ruwan zafi). A kasan gilashi mai gilashi, saka sukari, zub da whiskey. Cook karfi kofi (ya kamata ya zama sabon ƙasa) da kuma kara zuwa gilashi. Sanya sosai.

Ya rage don sanya cream. Yi yanayi, tare da babban yawan mai. Tashi da kanka don kada su kasance cikin ruwa. Idan cream yana da haske, sa'annan an nutsar su cikin kofi. Refrigerate. Ɗauki cokali mai yalwa, shafe shi, juya shi ƙasa da kuma riƙe shi a kan gilashi, fara fara zuba cream don kada su hade tare da kofi, amma sun kwanta a kan tsabta. A ƙarshe, za ku iya yayyafa hadaddiyar giyar da kirfa, wannan zai ba shi wani abu mai kyau.

Don sha ruwan kofi, haɗe tare da murmushi, ta hanyar sanyi mai sanyi mai kirki shine mai dadi da kake son maimaita wannan lokacin kowace rana.