Yana da wuya a sadu da wani mutum da yake so ya sha gin a cikin tsabta. Duk da haka, yana da karfi da bushe tare da dandano mai dadi na juniper. Amma a nan kamar yadda giya yake, gin yana da cikakke. Bari mu gano tare da ku abubuwan ban sha'awa masu ban sha'awa don yin cocktails tare da gin, waxanda suke da sauki isa su yi a cikin 'yan mintuna kaɗan a gida.
Gin da kuma tonic cocktail
Gin da tonic - wani kyakkyawan cocktail invigorating, da dandano abin da za a tuna da ga sauran rayuwarka. An yi amfani da ita don freshen up da gaisuwa sama. Wannan hadaddiyar giyar ya kamata a bugu ta hanyar tube, domin ya sami cikakkiyar saturation na dandano da "shimfiɗa" jin daɗi.
Sinadaran:
- Gin Bombay - 100 ml;
- tonic - 200 ml;
- lemun tsami;
- kankara.
Shiri
Sabili da haka, sanya dan kankanin ƙanƙara cikin gilashi mai tsayi da kuma zuba a gin farko, sannan kuma tonic. Bayan haka, ƙara da'irar lemun tsami kuma kuyi aiki tare da bambaro. Abin da yake duka, hadaddiyar giyar da gin Bombay yana shirye!
Cocktail Gin - fiz
Sinadaran:
- gin - 40 ml;
- ruwan 'ya'yan lemun tsami - 30 ml;
- sugar syrup - 10 ml;
- soda - 80 ml;
- lemun tsami, ceri - don ado.
Shiri
Zuba a cikin shaker tare da sukari sugar syrup, gin da lemun tsami ruwan 'ya'yan itace. Yi aiki tare da kyau tare da tace ta sieve a cikin gilashi mai tsabta da kankara. Ƙara soda mai kyau kuma yi ado a hadaddiyar giya bisa gin a yanki na lemun tsami da cikakke cherries.
Ginar Cocktail da Martini
Sinadaran:
- gin - 1.5 tbsp. spoons;
- Martini - 3 teaspoons;
- kankara;
- Liqueur daga ceri maraschino - 4 ml;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- abarba - don ado.
Shiri
Na farko, muna fada barci a cikin kankara shaker. Sa'an nan ku zuba gin da Martini. Don ba da hadaddiyar giyar kadan da haushi da almond dandano, zuba a cikin abin sha mai karamin giya daga maraschino ceri da ruwan 'ya'yan lemun tsami. Dukkan kayan da aka hade suna da haɗuwa sosai, girgiza sosai, sa'an nan kuma, muna zub da hadaddiyar giyar daga shaker cikin gilashi kuma ya rage kananan abarba zuwa kasa.
Cocktail tare da gin "Bronx"
Sinadaran:
- bushe vermouth - 1 tbsp. cokali;
- gin - 20 ml;
- kankara;
- vermouth rosso - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons.
Shiri
A cikin wani shaker mun sanya cubes kankara kuma mu zuba hankali sosai duk sauran kayan. Sa'an nan a hankali girgiza abin sha da kuma zuba a cikin gilashi don cocktails.
Cocktail tare da gin Beefeater
Sinadaran:
- Gin Beefeater - 60 ml;
- kirim mai tsami - 10 ml;
- kankara;
- kwai farin - 1 pc.;
- lemun tsami kwasfa - don kayan ado;
- powdered sugar - 1 teaspoon.
Shiri
Don haka, don shirya wannan hadaddiyar giya, shaker cika da kankara, zuba a ciki, gin, cream, sanya kwai mai laushi, powdered sukari da kuma Mix da kyau. Sa'an nan kuma tace a cikin gilashi mai ruwan sanyi da kuma yi ado da zaki da lemun tsami.
Cocktail na gin da vermouth
Wannan mai sauƙi kuma a lokaci guda mai tsabtace hadaddiyar giyar yana da shawarar yin amfani da shi don tada yanayin da kuma gaisuwa na ruhu.
Sinadaran:
- gin - 75 ml;
- dried vermouth - 3 ml;
- lemun tsami - 1 yanki;
- kankara.
Shiri
Sabili da haka, da farko fara gin na kimanin awa daya a firiji. A cikin shaker mun zuba kankara da kuma zuba vermouth. Girke sosai don tabbatar da cewa dukkanin gine-ginen da aka rufe da shi sun cika da barasa. Ruwan da aka yi da ruwa mai zurfi ya zubar da ruwa kuma ya zuba gin gilashi, sa'an nan kuma duka
Bambanci yana da daraja cewa cewa ban da yin cocktails, zaka iya hada gin tare da juices daban-daban. Mafi kyau ga wannan orange, apple, lemun tsami da ceri frashi. Yawancin yawanci yana dogara ne akan ƙarfin, amma kyakkyawan haɗin shine rabo daga 1: 2, wato, ɓangare na gin guda biyu da sassa biyu na ruwan 'ya'yan itace.
Idan kuna shirin tsara wata ƙungiya, zaku iya yin cocktails na ban mamaki tare da absinthe ko sambuca , wanda abokan ku, mun tabbata, za su gode.