Braga girke - hanyoyin mafi kyau don yin tushe don gidan barasa

Abubuwan girke-girke na iya zama classic, wanda ya kunshi sukari, ruwa da yisti ko mafi asali, wanda ya shafi amfani da sinadaran gargajiya. Fans na bambancewa za su kasance da sha'awar koyi da abubuwan da ke tattare da fasahar yin amfani da fasaha daban-daban da kuma aiwatar da kowannen su a aikace.

Yadda za a yi braga?

An shirya sifofin gargajiya daga ruwa tare da sukari, inda ake kara yisti.

1. Ƙididdigar jarrabawa na iya bambanta dangane da mai yisti. Lokacin yin amfani da additattun gida, sanya 100 g na samfurin a cikin lita 5 na ruwa da 1 kg na sukari sugar.
2. Ruwa ya kamata ya zama marmaro ko kwalabe, dole ne a rufe, cikakke da oxygen. Kafin ƙara sinadarai yana mai tsanani zuwa zazzabi na digiri 30.
3. Sugar ya zuga har sai dukkanin kristal sun warwatse, kuma yisti ya fara rushewa a cikin wani ƙananan ruwa, sa'an nan kuma a haɗe shi a cikin akwati na kowa.
4. Lokacin da ake shirya nauyin, ƙimar yisti yana da muhimmanci, da kuma zabi na iri iri iri.

Abin da yisti ya fi kyau ga braga?

Yisti da aka zaba don ƙwaƙwalwar ajiya zai haifar da mugganin inganci tare da ƙaddarawa mai ƙyama ta cutarwa. Zai yi farin ciki da kuma fitar da abincin da aka ƙayyade bisa ga rabo zuwa ƙimar farko na nuna girman kai.

1. Zabin mai kyau - yisti giya. Tushen, wanda aka shirya tare da irin wannan ƙari, ba ya ƙusa da yawa kumfa a lokacin fermentation kuma ripens a cikin kwanaki 4-7. Ƙididdiga masu yawa da kuma ƙwararraki na ƙin abin da aka ƙayyade bayan ƙwaƙwalwar ƙafafun ƙwaƙwalwa zai zama mafi kyau.
2. Ƙarin kasafin kuɗi, amma ƙananan kyawawan zaɓi don dafa ruɗin ruhohin berg - gurasa yisti. Irin wannan tushe ya fi maida hankali, yana ɓoyewa na kwanaki 10-14 kuma yana samar da magunguna masu yawa wadanda ba wai kawai su kara jin daɗin abin sha ba, har ma sun sa ya zama mara lafiya don amfani.

Yaya za a sauya filin jirgin ruwa?

Ƙararrarin ƙwararraki zai inganta ingantaccen launi na moonshine. Wannan mataki zai ba da izinin kawar da yisti mai yisti, wanda sau da yawa yana ƙonewa a lokacin distillation kuma yana damuwa da dandano abincin da aka gama.

1. 1 tbsp. wani cokali na milled a cikin wani kofi grinder na bentonite an narkar da a 0.5 l na ruwa mai zafi, gauraye da mahala da kuma zuba a cikin wani na bakin ciki trickle cikin 10 l na braga, stirring. Wata rana daga bisani an bada haske daga karfin tare da taimakon wani bututu.
2. An zuba nau'in shayi mai nau'in kilo 70 tare da lita na ruwan zãfi, an kwantar da shi na mintina 15, to, an sanyaya shi zuwa digiri 30 kuma an hade shi cikin lita 10 na gwaninta. Kamar yadda a cikin akwati na baya, bayan kwana daya, aka tsarkake tsararren tsabta daga caji.
3. Idan aikin tsarkakewa yana buƙatar 'ya'yan itace gwangwani girke-girke, ana amfani da gelatin. 2 g additives zuba 400 ml na ruwan sanyi, nace na 24 hours. Zuba gurasar da sabon ɓangaren ruwa mai dumi (ml 400), motsawa, zuba a cikin ɓangaren, barin kwanaki 2-3, bayan haka to magudana tushe daga laka.

Recipe ga burgers daga sukari da yisti

A classic burger sanya daga sukari da yisti ne mai tabbatar da girke-girke da mafi yawan moonshakers amfani. Don yin shiri yana amfani da enamel ko gilashin gilashi, dace da ƙara. Yayin da ake aiwatar da ƙaddamarwa ya zama dole don tabbatar da yawan zafin jiki na daki na 22-25 digiri.

Sinadaran:

• ruwa - lita 10;
• sugar granulated - 2 kg;
• yisti giya - 200 g.

Shiri

1. Yi ambaliyar ruwa zuwa digiri 30, share gaba da sukari.
2. Ɗauki karamin rabo daga ruwa, yalwata yisti a cikinta kuma zuba cikin jirgi na kowa
3. Shigar da takalmin kamara a kan akwati ko saka safar hannu tare da yatsa mai yatsa kuma ya bar har zuwa ƙarshen tsari na fermentation.
4. Idan ana buƙatar, an ƙaddamar da ƙaddaraccen abu kuma ya fito zuwa distillation.

Grain Braga

Ƙari mafi muhimmanci za su kasance ƙwararrun sha'ir, alkama ko wasu hatsi, waɗanda aka dasa su kafin su samar da tsire-tsire 2-3 cm tsawo.Amma wannan, yada kwasfa a kan pallets tare da Layer ba mai zurfi ba fiye da 2 cm kuma zuba ruwa zuwa cikakken ɗaukar hoto. Yawan zazzabi a cikin dakin bai kamata ya wuce digiri 18-22 ba. Braga ba tare da yisti aka shirya ba, saboda haka tsari ya fi tsayi, amma ya dace.

Sinadaran:

• ruwa - 15 lita;
• sugar granulated - 6 kg;
• Kayan da aka shuka - 5 kg.

Shiri

1. A cikin ruwa tare da zafin jiki na 22-24 digiri gaba daya sha sugar.
2. Ƙara albarkatun da aka tafasa, bar don fermentation na kwanaki 4.
3. A rana ta biyar, an saka tarkon ruwa a kan tanki ko kuma an saka safar hannu a wuri mai duhu da dumi don makonni 2-3 ko kuma har sai ƙarshen tsari ya rufe.
4. Za'a iya maimaita girke-girke na gurasar hatsi ta amfani da wannan hatsi sau 3-4.

Braga daga alkama don launi

Sauran girke-girke na jarrabawa ba tare da yisti ba za a gabatar dasu. An yi a kan alkama, wanda bai kamata ya tsufa fiye da shekara guda ba, da bushe, inganci, ba tare da adalcina na samfurori ba ko ɓataccen samfurori. Daga sauran ƙarfin da ke cikin ƙasa bayan gurasar hatsi, zaka iya maimaita tsari na samar da kwakwalwa a kan wannan abu mai sauƙi sau 2.

Sinadaran:

• ruwa - 15 lita;
• sugar granulated - 2 kg;
• alkama - 2 kg.

Shiri

1. An zuba gurar alkama 500 na ruwa zuwa shafi na 2 cm, hagu a zafin jiki na digiri 18 na kwanaki 2.
2. Bayan bayyanar sprouts ƙara 250 g na sukari, kadan ruwa, sauti, rufe akwati da gauze da kuma sanya zafi domin kwanaki 10.
3. Ƙara ruwan dumi da alkama zuwa gurasar da aka samu, motsawa, ƙara hatimi na ruwa.
4. Braga a kan alkama ba tare da yisti ba, dangane da ingancin yisti da kuma yawan zafin jiki a cikin dakin ya ɓoye kwanaki 7-20.

Braga kan koji - girke-girke

Shirya braga a gida a kan koji enzymes zai ba ka damar samun barasa tare da dandano da ƙanshi na musamman, wanda ba kowa bane, amma yana da wasu sassan masu sha'awar gourmet. Moonshine daga irin wannan tushe ya dace da shan kawai bayan bayanan na biyu.

Sinadaran:

• ruwa - lita 20;
• gari - 5 kg;
• enzymes koji - 45 g.

Shiri

1. Jirgin ruwa na fermentation yana da alade tare da bayani na iodine na 1 hour.
2. Gurasa zuba ruwan zãfi kuma ya bar zuwa kwantar da hankali zuwa digiri 30.
3. Yada ruwa tare da gari da koji a cikin akwati mara lafiya, shigar da septum kuma sanya shi a cikin duhu da dumi wuri.
4. Braga kan koji zai kasance a shirye a cikin kimanin 20-25 days.

Braga da zuma

Wadannan su ne shawarwari game da yadda za a sanya gwanin daga zuma ba tare da amfani da sukari ba. A wannan yanayin, yi amfani da yisti mai yisti, wanda idan ana son za a iya sauya shi kuma yana da guga man, yana kara nauyin sauya sau 5. Kafin cirewa daga ciki, dole ne a shafe shi daga laka, ta yin amfani da bututu, don kauce wa konewa a cikin kwasfa ta distillation.

Sinadaran:

• ruwa - lita 20;
• zuma - 6 kg;
• busassun yisti - 80 g.

Shiri

1. Honey an hade shi da ruwa kuma ya kawo tafasa tare da motsawa.
2. Bayan minti 10 na tafasa ku cire jirgin daga farantin kuma ku kwantar da wort zuwa digiri 30.
3. A cikin ƙananan ƙananan ruwa, an yisti yisti, an haxa shi cikin akwati na kowa, a hagu a ƙarƙashin septum don fermentation a wuri mai dumi da duhu.
4. Honey berg a kan yisti mai yisti zai kasance a cikin kwanaki 10-14.

Braga a kan kwat da wando

Ka guji yin amfani da yisti zai bada izinin shirye-shiryen baka akan yisti na raisins . A nan yana da mahimmanci a zabi wani inganci mai kyau da kuma daidai wanda ba'a bi da shi tare da masu kiyayewa ba kuma ya bar a kan jinin yisti na daji. Idan ba a kiyaye tsari na ƙullawa a cikin lokaci na lokaci - raisins ba su da amfani ga irin wannan amfani.

Sinadaran:

• ruwa - lita 10;
• Raisins - 2 kg;
• sugar granulated - 100 g.

Shiri

1. Zuba gishiri na 200 g da lita 0.5 na ruwa mai dumi, ƙara sukari kuma barin 2 hours, to, kuzari.
2. Sauran raisins suna zuba tare da lita 3 na ruwan dumi, kuma bayan 3 hours suna ƙasa ta amfani da blender ko nama grinder.
3. Hada raisins, da sauran ruwa da kuma yisti, da motsawa, sanya a cikin rassan ruwa a ƙarƙashin tanki mai mahimmanci.
4. Braga zai kasance a shirye a cikin makonni 3-6, lokacin da sakin carbon dioxide ya ƙare.

Braga akan malt

Ana yin shinge akan malt ne ba tare da ƙara sukari ba. Abincin da aka shirya da aka yi daga wannan irin kayan abinci mai kyau yana da ƙanshi mai ƙanshi, wanda yawancin masu sha'awar mai karfi zasu so. Yana da muhimmanci a tabbatar da kwanciyar hankali na malt welded na tsawon minti 30 ta yin amfani da wanka kan wanka ko wasu hanyoyin ingantawa.

Sinadaran:

• ruwa - lita 10;
• malt - 2,5 kg;
• busassun yisti - 25 g.

Shiri

1. An haɗu da malt ƙasa tare da ruwan zafi (digiri 50), mai tsanani zuwa digiri 65 kuma ana kiyaye shi a wannan matakin na kimanin awa daya.
2. Da sauri kwantar da wort zuwa digiri 25, ƙara yisti da ake yayyafa, zuba cakuda a cikin tankiyar ruwa.
3. Shigar da hatimin hydraulic kuma bar raga don yawo don kwana biyu zuwa mako guda.

Recipe brags daga jam

Sauran girke-girke na braga anyi shi ne daga tsohuwar jam wadda ba a buƙata ba ko kuma ba ta ci abinci ba a lokaci. Sugar yashi yana karawa ne kawai a lokacin da bidiyon bai yi dadi sosai ba. Za a iya yisti yisti ta busassun, ta ƙara 50 g zuwa yawan adadin ruwa.

Sinadaran:

• ruwa - lita 30;
• jam - 6 lita;
• guga man yisti - 300 g;
• sugar granulated - 1-3 kg.

Shiri

1. A cikin yanayin zafi mai zafi 50 ya narke jam kuma, idan ya cancanta, sukari, sanyi har zuwa digiri 30.
2. Dama a cikin yisti narkar da shi, ku zuba cakuda a cikin rassan da ke cikin rufi.
3. Bayan kwanaki 7-14 daga cikin jam daga jam don moonshine zai kasance a shirye.

Braga daga apples for moonshine

Sauran girke-girke na gyaran ciki ya shafi yin amfani da apples a matsayin ƙarin sashi. Idan 'ya'yan itace mai dadi, zaka iya yin ba tare da ƙara sukari ba ko rage yawanta zuwa mafi ƙarancin. A irin wannan hali, tsari na fermentation na iya ɗaukar lokaci kaɗan kuma ya kara tsawo.

Sinadaran:

• ruwa - lita 20;
• apples - 30 kg;
• sugar granulated - 2-4 kg;
• sabon yisti - 200 g.

Shiri

1. Crush apples, Mix tare da ruwa mai dumi, ƙara sugar idan so.
2. Cunkushe a cikin wani sashi na yisti mai yisti, ku haɗa cakuda a cikin dole.
3. Shigar da takalmin lantarki a kan akwati tare da barge kuma ya bar akwati a wuri mai dadi har sai an gama aikin gine-gine.

Braga ya yi daga inabi

Ba wani abu mai sauƙi ba don irin wannan fasaha don shirya inabi daga inabõbi ga moonshine. Ba tare da wannan yisti ba, za a iya samun ta a cikin wannan yanayin, amma sai ku kasance a shirye don dogon lokaci, wanda zai iya wucewa daga 20 zuwa 50 days. Canji a nan shi ne adadin sukari, dangane da ƙanshin farko na berries.

Sinadaran:

• ruwa - lita 30;
• inabi crushed - 10 l;
• sugar granulated - 5 kg;
• sabon yisti - 100 g.

Shiri

1. Mix da busassun busassun inabi tare da ruwan dumi, sukari da yisti.
2. An zuba cakuda a cikin rassan ruwa, wanda aka sanya hatimin ruwa.
3. Ka bar aikin a cikin wuri mai dumi da duhu har sai tsari na gurasar ya tsaya.