Lokacin shirya ruwan inabi daga hawthorn a gida, yana da kyau a yi amfani da berries mai daskarewa, kuma idan babu wani, an bada shawara a sanya 'ya'yan itace mai girbi a cikin injin daskarewa har sai ya kyauta.
Wine daga hawthorn a gida shi ne girke-girke wanda ba zai buƙatar hadadden sinadaran.
Na gida gidan giya daga hawthorn
Sinadaran:
- berries of hawthorn - 3.9 kg;
- ruwa - 7.9 l;
- sugar - 2,6 kg;
- yisti, ruwan inabi - 10 g.
Shiri
Bayan da ta shafa kayan lambu na hawthorn datti, sanya su cikin kwalban gilashi, inda, a nan gaba, ruwan inabi daga hawthorn za a shirya. Narke rabin kilogram na sukari a cikin ruwa mai gumi da kuma zuba a cikin wani bayani na berries.
An shayar da yisti ruwan in 70 ml na ruwa tare da zafin jiki na ba fiye da digiri 38 ba. Sanya taro na mintina 15, sa'an nan kuma zuba cikin kwalban. Mun sanya hatimi a kan kwalban da kuma sanya shi cikin zafi don kwana uku. A lokaci guda kuma, girgiza lokaci dole. Bayan kwana uku, cire hatimin ruwa daga kwalban kuma ka haɗu da wort lita a cikin wani akwati dabam, inda za mu shafe shi da 1.2 kilogiram na sukari. An zuba cakuda a cikin babban akwati kuma an rufe shi tare da hatimin hydraulic. Bayan mako guda, zubar da ruwan inabin, ya sassaukar da berries. Don mafi girma ƙwaƙwalwa, ƙara da sauran sukari kuma clog da kwalban da hatimi na ruwa. Fassara zai ƙare a cikin kwanaki 45-55. A wannan lokaci ruwan inabi zai sauya kuma ana iya zuba shi don tsufa.
Idan kana so ka sake maimaita ruwan inabi daga gida daga hawthorn ba tare da yisti ba, sai ka yi amfani da kimanin 170-180 grams na raisins da ba a wanke ba, maimaita fasaha ta sama.
Wine daga hawthorn tare da lemun tsami
Sinadaran:
- berries na hawthorn - 2.4 kg;
- lemun tsami - 170 g;
- sugar - 1,2 kg;
- ruwa - 4 lita;
- yisti - 10 g.
Shiri
Kafin yin ruwan inabi daga gida daga hawthorn, ku wanke berries a cikin kwalban, ku ƙara citrus zest kuma ku zub da sinadaran tare da ruwan zãfi. Ka bar asalin ruwan giya don kwantar da shi, to, kuyi da berries, matsi kuma ƙara ruwan 'ya'yan lemun tsami tare da sukari da yisti. Dama sosai da kuma sanya zafi har sai fermentation ya cika. Muna zuba ruwan inabi a kan kwantena masu dacewa kuma nace na tsawon watanni 4 kafin amfani.