Sauƙaƙe sauƙaƙe daga berries shi ne abincin da aka fi so da yawa mata. Gwajiyar dandano mai dadi yana iya haifar da jin dadi da zafi, wanda za'a iya rasa a lokacin sanyi. Amma ba wajibi ne a yi tafiya ga kasuwa mafi kusa ba, bayan bayanan, bayan karatun wannan labarin, za ka iya shirya wani abincin giya, don daga bisani zamu tattauna game da yadda za a shirya wani ɓangare na berries a gida.
A girke-girke na vodka daga vodka
Bari mu fara, watakila, tare da sauki girke-girke na Berry vodka bisa vodka. Kyakkyawan vodka sun fi tsarkakakkun tsarkaka fiye da barasa, wanda ke nufin cewa tarurruka don gilashin giya bisa tushe zai wuce ba tare da sakamako ba. Musamman, vodka yana da sauƙin saya fiye da adadin barasa.
Sinadaran:
- vodka - 2 lita;
- sugar - 1 kg;
- Strawberries - 350 g;
- rasberi - 350 g;
- blueberries - 350 g;
- currant - 350 g.
Shiri
An yi wanka sosai a madaidaiciya , tsabtace shi daga mai tushe da kuma bushe. Mun sanya berries a kasa na enamel, filastik ko gilashi, sa'an nan kuma yayyafa sukari na sukari 250 grams kuma ya rufe wuyansa na zafin gauze. Ka bar berries fermented da sukari a wuri mai dadi na kimanin makonni 2. Yanzu kara zuwa rassan strawberry da blueberries, sake barci duka 250-300 grams na sukari da kuma rufe kwalba da gauze, sa'an nan kuma ƙara currant. Bayan da aka kara currant berries, ya kasance ya zub da sauran sukari kuma ya bar taro a cikin zafi a cikin sauran makonni 2. Yanzu za a iya zubar da sallar Berry tare da vodka kuma a bar wata daya a cikin sanyi: cellar yana da kyau don yin jituwa akan abin sha.
Ready Berry pouring kawai za a iya tace ta hanyar da yawa yadudduka na gauze da bottled. Kafin yin hidima, da cikawa daga daban-daban berries ya kamata a infused 2-3 watanni a cikin sanyi.
Zubawa na berries akan barasa
Sinadaran:
- berries na gooseberries - 1 g;
- rasberi - 250 g;
- barasa (70%) - 2 lita.
Shiri
Mun sanya kayan guzuri cikin kwalba ko kwalban, cike da damar zaba ta rabi. Ana zuba bishiyoyi tare da barasa kuma sun bar su tsaya domin wata daya. Bayan lokaci zuwa gooseberries ƙara raspberries kuma nace wani mako. Ready- sanya raspberries ya kamata a tace ta hanyar da yawa yadudduka na gauze, sa'an nan kuma bottled.
Yadda za a yi sauri m na berries?
Idan kana bukatar ka zama mai hikima kuma ka shirya abin sha don yin hidima a kan tebur a kasa da rana ɗaya, muna bada shawarar ƙoƙarin ƙaddamar da girke-girke na girke don girbin Berry. Don girke-girke, yi amfani da kowane samfurori da aka samo a cikin adadin da ake so kuma mai kyau vodka.
Berries laƙa cikin gilashin gilashin da lokacin farin ciki ganuwar da kuma sanya kwalabe a cikin wani saucepan. Cika kwanon rufi da ruwa don rufe kwalabe da rabi ko 2/3. Sanya kwanon rufi da kwalabe a kan wuta kuma dafa bayan tafasa a kan zafi na zafi tsawon sa'o'i 4-5, tunawa da zuwan ruwa mai zafi kamar yadda ya kwashe. A ƙarshen lokaci, za ku ga yadda ruwan 'ya'yan itace ya kafa a cikin kwalabe. Ana buƙatar a sanyaya, tsawa da diluted tare da vodka a madadin ruwan 'ya'yan itace 60% na vodka 40%. Yanzu zakuɗa gishiri mai sukari: 300 grams na sukari da lita 1 na abin sha - wani manufa rabo. Mun zubar da abincin gida daga berries a cikin kwalabe kuma bar su tsaya a dakin zafin jiki na tsawon sa'o'i 7-8.
Zuba ruwan inabi
Sinadaran:
- berries - 400 g;
- vodka - 500 ml;
- sukari - 200 g.
Shiri
Wanke da dried berries suna zuba cikin lãka ko yumbu yi jita-jita, dace da yin burodi. Muna fada barci tare da sukari sugar kuma zuba a vodka don kada mu kai gefuna na tukunya game da santimita. Mun rufe tukunya tare da murfi, kuma mu rufe gefuna na murfi tare da kullu don kada barazanar ta fita tare da tururi a yayin da ake hutawa. Sannan ya sake yin karatun digiri 80 kuma ya sanya tukunya a cikinta na tsawon sa'o'i 5-6. An shirya takarda da kuma sanyaya.