Yadda za a bude shampen?

Ko ta yaya a cikin wani yanayi na Turai wanda ya yi haka ya faru irin wannan labarin. A cikin kantin sayar da kwarewa ruhaniya Ruhaniya sun zo nema don neman kashi 40-digiri. Kuma tun lokacin da aka zaɓa ya zama babban abu, kuma ba shi yiwuwa a fahimta da kansa, jaruminmu ya kira mai ba da shawara kuma ya tambaye shi: "Za ku taimake ni da zabar vodka mai kyau?" Wani mashawarci dan Briton ne kuma maimakon vodka ya shawarci kullun. Kwararren Jamus na biyu ya shiga cikin tattaunawar, wanda ya yi ikirarin cewa wannan hayaniyar shine cewa, wannan Bavarian giya ne ko schnapps, wannan shine abu. Na huɗu, Faransanci, wanda ba shi da kyau ya kusanci mutanen nan uku da suke tattaunawa da su. Ya saurari dan lokaci, kamar yadda kowanensu ya yabi abincinsa na gari, sa'an nan kuma ba zai iya tsayawa ba kuma ya shiga tattaunawa. "Ya ku 'yan mata, ku duka ba daidai ba ne, abincin da ya fi kyauta shine ruwan inabi." "Me ya sa, me yasa?" An yi ta da murya guda uku a cikin murya daya. "Haka ne, saboda vodka, wutsiya da giya ne ake nufi ga masu zunubi, masu shayarwa suna da ruwan inabi mara kyau ga sarakuna. Napoleon, wanda ya lashe nasara, ya yi bikin tare da shampagne, wanda ya bude tare da busa saber. Kuna san yadda za'a bude shampen daidai? Kuma da yawa hanyoyi don wannan ya wanzu? Wannan shi ne abin da yake. " Haka ne, bude wani abu mai ban mamaki shine kimiyya mai zurfi. Bari mu shiga yau, ma.

Biyu kalmomi game da lalata

Amma kafin mu koyi dabarar, yadda za mu bude kwalban shamin a cikin hanyar gargajiya, ko kuma a cikin hanyar hussar tare da wuka, bari muyi magana game da al'adun shan giya. Saboda haka, bude shampen, da farko ku kula da wasu, ku kiyaye tsare-tsare lafiya. Alamar sauti mai kyau ita ce ikon buɗe kwalban ba tare da murya mai ƙarfi ba, amma tare da ƙarar baƙin ciki.

Bisa ga masana, ɗayan kwalban shamin ya isa samfuwan takwas, don haka mai shi ba ya wuce gilashi ga baƙi, amma ya zuba ruwan inabi a cikin tabarau. Bayan haka, a wasu lokuta abin sha zai ƙare, kuma mutumin da wannan ya faru, zai shiga cikin halin kunya.

Ya kamata a zubar da katako mai zafi mai zafi a cikin tsalle-tsalle masu launin ruwan dare, wani lokaci ana kiransa "sauti", kuma mai dadi - a cikin fadi, yana tunawa da kwano. Ka riƙe gilashin, ma, ya zama daidai. Ma'aikata tasters sun bada shawarar yinwa akan tsayawa ko, a cikin matsanancin hali, ga kafa na tabarau. Don ɗaukar tabarau don kwano ba shi da karɓa, ruwan giya zai ƙone kuma ya zama m. By hanyar, yawan zafin jiki ba zai wuce digiri na uku ba. Kuma wannan lokacin da kuka zuba shamin shari'ar ba ma kumfa ba, a cikin tabarau dole ne ya fara magana da wani kankara.

Har ila yau, abincin kwari ne tare da cuku, da zaituni, da fararen nama, da abincin teku ko 'ya'yan itatuwa. Amma game da tambayar, yaya kuma, ko zai yiwu a adana kullin shanu, amsar ita ce mummunan ƙwayar. Kuma yanzu mun wuce zuwa kimiyya ta gaba.

Yadda za a bude kwalban shanu - hanya mai kyau

Ɗauki kwalban shamin shanu, ya rufe shi tare da adiko, rufe lakabin (don haka zai fi dacewa don riƙe shi). Tare da hannun hagunka, kama da kwalban ka kuma huta shi a kan kirjinka a kusurwar 30-45 digiri. Da hannun damanka, cire cire waya kuma cire sashin layi, cire shi tare da yatsan hannu da forefinger. Gwada kada ku girgiza kwalban don kada ku kara gas. Duk da haka, idan shampen yana cike da kumbura, ɗauki teaspoon mai sanyi kuma hašawa zuwa ga buɗe kwalban. Bubbles zasu zama cikin lumana, kamar kittens.

Yaya za a bude kwalban shamin tsirrai a cikin hussar tare da wuka?

Wannan hanya na ainihi zai dace da waɗanda suka bude abin sha mai ban sha'awa "kare ya ci" kuma yana son sabon abu a wannan hanya mai ban mamaki. Dabara ta gaba. A gefen hagu, ɗauki kwalban gurasa mai sanyi. Ka riƙe shi a bayan kasa a kusurwar 45 digiri. Kula da cewa kwalban ba a nufin kyandir ba, baƙi da buga abubuwa. Daga wuyan wuyanka, cire fatar kuma dan kadan ya cire waya wanda ke riƙe da abin toshe. A hannun dama, ka ɗauki babban wuka, ko maimakon takobi. Nemo sassan biyu a kan kwalban. Knife ci gaba da layi, nuna wa kanka. A hankali, zane, tare da bakin gefen ruwa tare da karfi, buga maƙerin, ya jagoranci motsi tare da daya daga cikin sassan. Tare da ƙididdiga daidai, an yanke wuyansa daga bugun farko kuma ba tare da gutsutsure ba. Kodayake ba sauki a yi ba, zaka buƙaci kwalban ruwan sha 5-6 a yayin da kake kula da wannan fasahar. Duk da haka, a lokacin da aka buɗe, kare fuskarku daga haduwa, musamman ma lokacin da aka fara buɗe gwaji.

Kamar yadda kake gani, Faransanci gaskiya ne. Champagne da gaskiya, ruwan inabi mai ban mamaki ga sarakuna, yana buƙatar hali mai dacewa.