Whiskey - wani abincin giya da abin sha mai karfi, wanda aka yi daga nau'o'in hatsi ta fasaha ta musamman. Hakanan zaka iya kokarin dafa shi da kanka. Hakika, abincin da aka sha zai zama dan bambanta daga ainihin, amma duk baƙi za su kasance da tabbaci a cikin ingancinta. Lokacin yin whiskey, zaka iya amfani da hatsin rai, sha'ir, inabi, alkama ko masara. Launi na sha shine yawanci daga rawaya mai launin ruwan kasa zuwa launin ruwan kasa. Yau za mu gaya muku yadda za ku yi nishaɗi na gida.
Gishiri Tsuntsaye a Home
Sinadaran:
- masara - 8 kg;
- gari - 1 kg;
- ruwa - 3 l;
- yisti - 100 g;
- sha'ir malt;
- yankunan itacen oak.
Shiri
Don shirya whiskey a gida, muna shuka masara ga jihar gona maras nauyi, hada shi da gari da kuma zuba cikin babban damar lita 50. Sa'an nan ku zub da cakuda da ruwa mai dadi, haske wuta a karkashin wani sauya kuma tafasa da shirya dole na kimanin awa 5, yana motsawa lokaci-lokaci. A sakamakon haka, ya kamata mu sami ruwa mai kama da ruwa. Bayan haka, kashe wuta, ka rufe kwanon rufi tare da bargo kuma bari abinda ke ciki ya kwantar da hankali zuwa kusan 60 ° C. Yanzu kara zuwa yisti cakuda, malt, haxa da barin barmentation na kimanin mako guda. Abubuwan da za a yi wa gwargwadon za su kasance mai ɗaci, amma al'ada ne. Amfani da na'urar da aka gina gida, ƙin barasa da kuma tsabtace abin sha tare da tarar carbon. Bugu da ari mun zubo shi a kan kwalabe, a kasan kowannensu zamu jefa 'yan bishiyoyi da yawa da rufe kullun. Ka manta game da abin sha don kimanin shekara guda kuma bayan haka mun auna ƙarfin sakamakon ƙwayar ido, wanda ya kasance a cikin digiri 40-45.
Abincin girke na wuka daga moonshine
Sinadaran:
- vodka - 1 l;
- hayaƙi na ruwa;
- Oak haushi - 50 g;
- halitta sherry - 15 g;
- sugar syrup;
- moonshine - 50 ml;
- Saffron - 25 g;
- burodi na fata - ɓawon burodi;
- bar elecampane - 20 g.
Shiri
Saboda haka, itacen oak ya rabu a cikin gilashin vodka kuma ya bar wasu 'yan sa'o'i. Sa'an nan kuma ƙara sherry na sherry, hayaƙin ruwa, sugar syrup da kuma zuba a cikin moonshine. Da kyau, kusan dukkanin abu, "cirewa" ko mayar da hankalin wannan whiskey yana shirye. Yanzu za a fara juyar da cakuda sakamakon tare da sauran vodka, dafawa da kuma dandana abin sha. Sa'an nan kuma ya bar aiki a kan launi na makomar gaba. Ko da yake mun riga mun sami launi mai tsaka-tsaki, amma idan kana son samun karin abincin da kuma abin sha mai yawa, to, muna ƙara launuka abinci. Hakanan, wutsiya na gida daga ranar da aka shirya!