Gishiri mai ruwan 'ya'yan itace abinci mai dadi ne mai kyau, abin da tsofaffi da yara ba su ƙi cin abinci ba. Kasancewa da yawancin bambancin abubuwan dadi zai ba kowa damar zaɓar wa kansa kayan girke mafi dacewa don zaɓin mutum.
Yadda za a yi cakulan gilashi?
Don jin dadin dandano da kuka fi so, ba ku buƙatar zuwa gidan abinci, cafes ko gidajen cin abinci. Shirya cakulan cakulan sauƙi kuma musamman matsala ta gida. Babbar abu ita ce ta kasance mai karfin iko, samfurori masu dacewa da sababbin ka'idojin fasaha.
- Dukkan sinadaran da aka yi amfani da shi don yin abin sha dole ne a kalla yawan zafin jiki na ɗakin, da kuma dacewa, idan ya yiwu, da sanyaya.
- A matsayinka na mai mulki, sun shirya irin wannan cocktails tare da cakulan syrup, melted cakulan, tare da Bugu da kari na koko foda ko kawai ta amfani da wani rabo mai ban sha'awa na cakulan cream cream.
- Warm ko zafi hadaddiyar giya bambancin tare da zafi cakulan, narke a cikin wani ruwa mai wanka, a cikin microwave ko madara mai zafi.
- Dama da abin sha idan ya cancanta don dandana tare da sukari, sugar foda, zuma.
- Kowane ɗayan girke-girke na iya zama mahimmanci kuma ta hanyar gwaji don ƙirƙirar abubuwan da ke da dadi mafi kyau, ƙara sabon sinadaran, dandano, dandano ko kankara.
Milkshake tare da cakulan cream cream
Mafi sauki cakulan milkshake za a iya sanya daga madara da ice cream tare da filler dace. Za'a iya ɗaukar nau'in samfurori a daidaito daidai ko bambanta da adadin samfurin musamman. Wani ƙanshi na musamman zai ba da abincin vanilla, ƙwayoyi mintuna za su sake dandana dandano, kuma cakulan cakulan a kan abin sha za su yi wasan kwaikwayo mai ban sha'awa.
Sinadaran:
- cakulan cream cream - 200 g;
- madara pasteurized ko Boiled - 200 ml;
- Vanilla, Mint (zaɓi) - dandana;
- powdered sugar - dandana;
- Cakulan cakulan don yin rajista.
Shiri
- Maƙarar da aka yi wa madauri yana da ƙananan ƙwayoyi.
- Add ice cream, da ake so flavorings.
- Whisk da cakulan cakulan a cikin zubin jini na kimanin minti 5 ko kuma sai ƙawata da iska.
Yaya za a yi hadaddiyar giya da cakulan da madara?
Chocolate milkshake, da girke-girke wanda za a bayyana kamar haka, an shirya daga melted zafi cakulan da madara da kuma bauta a cikin wani dumi tsari. Irin wannan, ba cikakken gargajiya ba, bambancin delicacy yana da amfani a gaban wani abu na gargajiya: ana iya warke sosai a cikin yanayi mai sanyi kuma yana jin dadin haskakawa mai haske.
Sinadaran:
- duhu cakulan ko madara - 50 g;
- madara pasteurized ko Boiled - 400 ml;
- koko - 2 tbsp. spoons;
- powdered sugar - 30-50 g;
- farin cakulan don bauta.
Shiri
- A cikin yin amfani da madara mai dumi, narke koko, hade tare da sauran madara, zuba a cikin bokal.
- Narke da cakulan, aika da shi a cikin cakuda madara kuma ta doke abu don minti 5.
- An zuba gishiri mai tsabta a cikin gilashi a kan gilashi, yafa masa ƙasa cakulan kuma nan da nan yayi aiki.
Banana-cakulan hadaddiyar giyar
Mafi mahimmanci shi ne cakulan-cakuda mai yalwa a cikin wani buri. Don shirye-shiryen shi ya fi dacewa don zabi cikakke ayaba tare da ɓangaren litattafan almara mai laushi da ƙananan alkama da ba tare da addittu ba. Cin da irin wannan abin sha ba zai haifar da yardar rai kawai ba, amma kuma yana satura jiki tare da abubuwa masu mahimmanci, zai yi farin ciki.
Sinadaran:
- koko foda - 2 tbsp. spoons;
- madara pasteurized ko Boiled - 300 ml;
- ƴan yogurt - gilashin 1;
- cikakke ayaba - 2 guda;
- grated cakulan.
Shiri
- Kawo da ayaba da kuma sanya su a cikin kwano mai fadin.
- Ƙara yogurt, madara da koko, shafe abubuwan da ke ciki don mintuna 5 ko har sai da ƙauna da daidaito.
- Zuba ruwan gilashin cakulan cikin gilashi, yayyafa da cakulan cakulan a saman kuma ku yi hidima, yin ado da kowane jirgi tare da yanki.
Chocolate-Mint Cocktail
Cikali mai yalwalo, abincin da za'a tsara a gaba, an shirya shi tare da kariyar launin mint, wanda ya ba ka damar samun dandano mai dadi da kuma ƙanshin abin sha. Idan ɓangaren mintuna ba su samuwa ba za a iya maye gurbinsu tare da 'yan sauƙi na mint gas ko man fetur.
Sinadaran:
- cakulan syrup - 0,5 tabarau;
- madara pasteurized ko Boiled - 0.5 kofin;
- vanilla ice cream ko cakulan - 350 g;
- sabo ne mint - 1-2 rassan.
Shiri
- An sanya mintin da aka yanka tare da madara a cikin wani zane-zane kuma an ɗora shi na minti kadan.
- Ƙara sauran sinadaran da ke cikin whisk a cikin minti 5 kafin zubewa.
- A zahiri, an yi wa abincin gishiri da shayarwa da tsummaran kirki, koko da foda da mint ganye.
Strackberry Chocolate Cocktail
Chocolate hadaddiyar giyar a gida za a iya shirya tare da Bugu da kari na berries. A wannan yanayin, ana amfani da ruwan 'ya'yan itace a matsayin mai cika, wanda za'a iya maye gurbin da raspberries, blackberries, blueberries da sauran sabbin' ya'yan itatuwa. Dalilin abin sha shi ne gilashin cakulan da madara (classic ko tare da koko).
Sinadaran:
- cakulan cream cream - 400 g;
- madara pasteurized ko Boiled - 0,5 l;
- Strawberries - 200 g.
Shiri
- Ana shirya strawberries da madara da ƙasa a cikin wani abun ciki.
- Ƙara cakulan cakulan da kuma farfaɗar da abinda ke ciki har sai fure da iska don minti 5.
Chocolate ruwan gishiri tare da koko
Wani sauki kuma dadi cakulan hadaddiyar giya ga yara da manya za a iya shirya bisa ga girke-girke mai zuwa. Za'a iya gyara saturation na dandano kayan dadi ta ƙara karin ko karamin koko foda, yana shayar da ita don dandana tare da sukari mai yalwa ko kayan yaji tare da vanilla. Kafin yin hidima, an shayar da abin sha a saman tare da ƙasa cakulan ko koko foda.
Sinadaran:
- dairy ice cream - 300 g;
- madara pasteurized ko Boiled - 400 ml;
- powdered sugar - 1 tbsp. cokali ko dandana;
- koko foda - 4 tbsp. spoons;
- grated cakulan, vanilla.
Shiri
- Maƙarƙan da aka shayar da shi yana daɗaɗɗo a cikin banda.
- Zuba ice cream, koko foda, ƙara vanilla da powdered sukari.
- Juye da jini a tsawon minti 5, sannan ku zuba abin sha a kan gilashin, ku yayyafa da cakulan ko koko.
Abincin giya da cakulan syrup
Ana amfani da girke-girke mai zuwa ga masu sauraro. Daga gare ta za ku koyi yadda za a yi cakulan gilashi a gida tare da syrup da barasa. A matsayinka na karshe zaka iya amfani da mai amfani da ƙwanƙyali, mai laushi, rum ko barasa. A wasu lokuta, gwaiduwa mai yalwa ya kara da abun da ke ciki, wanda ya ba da ƙarin nauyin yawa da saturation na abin sha.
Sinadaran:
- cakulan ice cream - 100 g;
- cream na matsakaici mai abun ciki - 150 ml;
- brandy, barasa ko giya - 100-120 ml;
- cakulan syrup - 30 ml;
- Vanillin, nutmeg - ta tsunkule;
- kankara.
Shiri
- Haɗuwa a cikin shayarwa ko shaker cream, barasa, vanillin da kankara, whisk sosai.
- Zuba ruwan magani a cikin gilashi tare da kirim mai cakulan cream , zuba a kan cakulan syrup, yayyafa da nutmeg da kuma bauta.
Cocktail tare da cakulan liqueur - girke-girke
Wani sabon abin sha ga tsofaffi shine cocktail tare da ruwan 'ya'yan sha'ir . Mai sauƙi don shirya da abin sha mai dadi zai kasance mai girma daɗaɗɗa ga appetizers a cikin menu na jam'iyyar ko wani abin banmamaki ga wadanda ba a kula ba. Idan kana da ɗan gilashin cakulan da madara a cikin firiji, kuma bar yana da giya tare da dandano mai dacewa, za ka iya dafa abinci a cikin minti 5.
Sinadaran:
- cakulan cream cream - 200 g;
- madara - 200 ml;
- cakulan cakulan - 50 ml.
Shiri
- Ana hade kayan da ake bukata a cikin akwati na jini kuma suna tunatar da hankali har sai inganci da fure.
- Yi zub da abin sha ta hanyar gilashi, yi ado don dandana kuma ku bauta.
Hot cakulan ruwan sha
A cikin sanyi ko yanayin haɗari, zai zama musamman dadi don cin abin da ke dadi kuma a lokaci guda yana farkawa. Wani ruwan sanyi mai ruwan zafi da cakulan, an shirya bisa ga girke-girke mai zuwa, ya dace da wannan dalili da kuma yiwu. Blender a cikin wannan yanayin za a buƙatar kawai don murkushe ɓangaren furotin na banana, wadda za ku iya yin amfani da cokali mai yatsa kawai.
Sinadaran:
- ayaba - 150 g;
- Milk - 0.5 lita;
- duhu cakulan - 50-70 g;
- vanilla pod - 1 pc.;
- cinnamon ƙasa - tsunkule.
Shiri
- Warm da madara a cikin wani saucepan tare da wani vanilla pod, wanda aka cire daga tasa.
- Ƙara banana mai dankali, ya rurrushe cikin cakulan, dumi cikin taro har sai narkewa daga cikin guda.
- An shirya ruwan sanyi mai tsabta tare da cakulan a kan tabarau, an yayyafa shi da kirfa kuma yayi aiki.