Wani misali na aikace-aikace na adana wanda ya kwanta har zuwa lokacin rani shi ne shiri na jam daga jam. Yara da matan da suke ƙaunarsa, abincin giya ne kawai ya kamata a shirya shi ne kawai daga matsawa mai mahimmanci, bari a shayar da abincin shayarwa don shiri na abincin da mutum ya fi so - moonshine . Game da yadda ake yin jam daga jam, za mu ƙara magana.
A girke-girke na matsa lamba a kan vodka
Hanyar da ta fi dacewa don shirya barasa, dacewa ga wadanda basu taba yin aiki a cikin samar da giya ba a gida, har yanzu shine hanyar dafa abinci akan vodka.
Sinadaran:
- na gida jam - 500 ml;
- vodka - 1 lita.
Shiri
An zuba Jam a cikin wani akwati mafi fadi, mai suna ko gilashin da aka zuba tare da vodka mai kyau. Ka bar abin sha tare da shi don mako daya, bayan haka zamu tace sau da dama, na farko ta hanyar sieve, sannan ta hanyar tabarar.
Magancewa tare da gyare-gyare shi ne ainihin mawuyacin gaske idan kuna so ku cimma cikakkiyar gaskiyar abin sha. A wannan yanayin, a hankali kuyi ruwa, kuna ƙoƙari kada ku dame laka. Rufe shi da murfi kuma ya bari ya tsaya na wasu sa'o'i kadan, don haka sutura daga sludge daga kwalba na baya, wanda zai iya shiga cikin wannan ɓangaren abin sha, sake sakewa. Yanzu, zamu tace cikawa ta hanyoyi masu yawa na gauze ko takalmin auduga.
Idan, duk da ƙoƙarinka, abin sha yana cike da haɗari, mun ƙara gina jiki zuwa gare shi a cikin nauyin: 1 gina jiki ta kowace lita na 0.5 lita, bayan haka muka sake sake ƙusa ta hanyar tafe sau da yawa da kuma kwalba.
Zuba ruwan ƙwaro
Ƙaunar musamman tana jin dadin gwaninta: strawberries, currants ko cherries, m daga hunturu a cikin unguwa tare da abokan aiki na gwangwani, ya dace daidai da shiri na irin wannan giya.
Sinadaran:
- jam - 500 ml;
- sukari - 100 g;
- ruwa 250 ml;
- vodka - 0.5-1.5 lita.
Shiri
A cikin wani saucepan, zuba ruwa, cika sukari da kuma sanya bayani a kan kuka. Cook da syrup har sai an rushe dukkan lu'ulu'u na sukari, sa'an nan ku zuba a cikin jam kuma ku ci gaba da shayar da cakuda har sai kumfa ya dakatar da zama a farfajiya, ya kamata a cire kumfa a kai a kai.
Dalili akan cikewarmu an cire shi daga farantin, an tace ta cikin cheesecloth kuma ya bar don kwantar da shi a cikin zafin jiki, don haka barazanar da aka zubar ba ya ƙafe. Da zarar syrup ya warke, zuba a vodka ko moonshine a cikin yawan abin da ya dogara ne akan ƙarfin da ake bukata na giya, la'akari da cewa ƙarfin zubar da vodka zai rage sau 3. Yanzu na jamba na jam daga jam ya rage kawai da kwalba kuma ya bar kwanaki 5-8.