Gisar da aka yi wa Mulled kyauta ne mai kyau don kakar sanyi. Mafi sau da yawa yana nufin ruwan inabi mai zafi da kayan yaji. Amma za mu gaya maka yanzu yadda ake yin giya marar giya. Har ila yau, yana jin dadi, yana da dadi, m, kuma ba tare da shi ba.
Gishiri marar yisti a gida
Sinadaran:
- ruwan innabi - 1 lita;
- apple - rabi;
- ruwa 250 ml;
- yankuna orange - 2 guda;
- raisins - 30 g;
- lobes na lemun tsami - 1 pc.
- barkono mai tsami - 4 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- Ginger foda - tsunkule;
- zuma.
Shiri
Ana sanya kayan yaji da zuma a cikin ruwa da kuma mai tsanani, yana motsawa, don haka an narkar da zuma. Zuba a cikin ruwan inabi, ƙara sliced apple da orange yanka da lemun tsami. Warke sama da ruwan magani a kusa da tafasa, sa'annan ku kashe zafi, bari mu yi minti 10, sannan ku zuba a kan tabarau. Ana iya maye gurbin zuma idan sukayi so. Kuma yawanta, da yawan zuma, za a iya gyara bisa ga abubuwan da aka zaɓa na kansa bisa ga irin ruwan inabi mai buɗaɗɗa wanda yake so ya sami.
Non-giya apple mulled giya a gida - girke-girke
Sinadaran:
- apple ruwan 'ya'yan itace - 1 lita;
- grated lemun tsami bawo - 2 tbsp. spoons;
- grated orange Peel - 2 tbsp. spoons;
- ruwa 100 ml;
- kirfa sandunansu - 3 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- cardamom - tsunkule;
- nutmeg - tsunkule;
- sugar - dandana.
Shiri
Apple ruwan 'ya'yan itace da ruwa zuba a cikin wani enamel saucepan, saka wuta, ƙara orange da lemun tsami zest, cloves, cardamom, nutmeg, kirfa sandunansu da sukari. A kan karamin wuta, kawo a tafasa, sa'annan nan da nan cire daga wuta. Rufe kwanon rufi tare da murfi kuma bari abincin mai ƙanshi na mintina 15. Bayan haka, za mu tsaftace shi da kuma zuba shi a kan tabarau.
Ƙungiyar da ba ta haɓaka ba ta cika ruwan inabi
Sinadaran:
- ceri ruwan 'ya'yan itace - 500 ml;
- ruwan zãfi - 500 ml;
- black shayi - 2 tsp.
- 1 kirfa sanda;
- lemun tsami - 3 guda;
- Anise - 1 yanki;
- Ginger Tushen - 20 g;
- cloves - 2 kwakwalwa.
- prunes - 6 inji mai kwakwalwa.
- dried apricots - 6 inji mai kwakwalwa.
- sugar - dandana;
- zuma - dandana.
Shiri
Shirye-shiryen giya maras giya, zamu fara da cewa an shayi shayi shayi tare da ruwan zãfi kuma muna dage ta tsawon minti 7. Mun wanke prunes da dried apricots. Muna tace shayi da kuma zuba shi a cikin sauya, ƙara ginger tushe, sugar, lemun tsami yanka, anise, kirfa, dried apricots, prunes, cloves da sukari dandana. Dama har sai sugar dissolves. Mun zuba a cikin ruwan 'ya'yan itace ceri, kawo shi a tafasa kuma kashe wuta. Muna dagewa a karkashin murfin rufe na minti 20, sa'an nan kuma zub da ruwan yaji a kan kofuna ko gilashi. Idan ana buƙatar, zaka iya ƙara zuma zuwa giya marar giya marar kyau.
Bikin shan giya marar giya
Sinadaran:
- Black currant ruwan 'ya'yan itace - 500 ml;
- apple ruwan 'ya'yan itace - 500 ml;
- ruwa 100 ml;
- cloves - 5 kwakwalwa.
- Ginger Tushen - 20 g;
- raisins - 40 g;
- zuma - dandana.
Shiri
A cikin tukunya, zuba currants, apple ruwan 'ya'yan itace da ruwa. Add cloves, raisins da crushed ginger tushe. Mun kawo taro zuwa tafasa a kan karamin wuta. A farkon alamu na tafasa, kashe wuta, mulled giya, bari mu ƙara, ƙara zuma zuwa gare shi da kuma zuba shi a kan kofuna.
Gishiri marar ruwan inabi wanda ba shi da giya
Sinadaran:
- crocade - 40 g;
- cloves - 5 kwakwalwa.
- kirfa - 1 yanki;
- zuma na halitta - 2 tbsp. spoons;
- Mugs na orange - 2 inji mai kwakwalwa.
- Ginger Tushen - 20 g.
Shiri
Tushen ginger na, tsabta da kuma yanke zuwa da'irori. A cikin saucepan zuba gawa, ƙara ginger, cloves, kirfa da kuma zuba shi duka lita 1, daga ruwan zãfi. Bari mu ƙara minti 30 a kalla. Bayan haka, ƙara zuma. Idan manya giya yana da sanyi sosai, zafi shi zuwa zazzabi da ake so, nau'in kuma a saka cikin tabarau.