Makullin samun nasara a cikin shirye-shiryen dumplings yana cike da kullu. Sakamakon daidai, samfurori masu kyau da rashin daidaitattun ka'idodi tare da daidaitattun algorithm na tsari zai haifar da kyakkyawan sakamako.
Akwai kayan girke-girke mai yawa don shirya wani classic dumplings kullu, babban abin da za mu bayar a kasa a cikin kayanmu. Kowace zaɓuɓɓuka yana da nasarorin da ya dace, kuma zaka iya samun mafi dacewa da kanka.
Classic kullu don yin gida-made dumplings - girke-girke
Sinadaran:
- alkama gari - 420-500 g;
- tace ruwa - 260 ml;
- babban babban kaza;
- gishiri - 5 g.
Shiri
Don yin jarrabawar kwarewa mafi sauƙi don wannan tsinkaye zamu kwance gari alkama a cikin kwano tare da zane-zane, kara gishiri, fitar da cikin kwai kuma, a hankali kara ruwa, haɗuwa da laushi mai taushi amma ba mai yayyafi. Adadin gari don yin gwagwarmayar iya bambanta da yawa dangane da ƙimarta da zafi. Muna kunna kullu tare da fim din abinci kuma bar shi don ya sami minti talatin zuwa arba'in. Bayan lokaci ya ɓace, zamu iya fara zama pelmeni.
Brewed dumpling dumplings - classic girke-girke ba tare da qwai
Sinadaran:
- Alkama na gari - 480-520 g;
- tace ruwa - 290 ml;
- man kayan lambu mai tsabta - 50 ml;
- gishiri - 10 g.
Shiri
A cikin kwano, janye gari, kara gishiri, zuba a kayan lambu mai tsabta da kuma haɗuwa. Sa'an nan kuma, tare da ƙararraƙi mai zurfi, ku zuba mai tsanani a kusa da ruwan zãfi kuma ku haɗu da kullu. Na farko, kuyi taro tare da cokali, sa'an nan ku yada shi a kan tebur tare da gari ku gama ƙafafun hannu. Rubutun da aka gama da kullu yana kama da mai laushi mai laushi kuma wanda ba shi da haɗi. Bayan gari ya warke gaba ɗaya, zaka iya fara zama pelmeni.
Tare da gwajin irin wannan yana da sauƙin aiki, an tsara shi da kyau, ba a tsage ba, kuma a cikin kayan da aka shirya sai ya juya sosai sosai da taushi.
Dumplings dumplings tare da madara - classic girke-girke
Sinadaran:
- Alkama na gari - 480-520 g;
- madara - 120 ml;
- tsafe ruwa - 40 ml;
- babban babban kaza;
- man kayan lambu mai tsabta - 5-10 ml;
- gishiri - 5 g.
Shiri
Don shirya wani batter dumpling ga madara, za mu girke kofuna biyu na gari a cikin wani tasa mai girma, ƙirƙirar tsagi a ciki da kuma fitar da a cikin babban babban kaza kwai. A cikin tasa guda, hada da ruwa mai madara da madara, narke gishiri a cikin cakuda, kuma a hankali zub da ruwa a cikin kwanciya a cikin gari, a hankali a rushe kullu, idan ya cancanta, ƙara karin gari. Bayan da aka samo nauyin kullu marar kyau, mun kara man fetur ba tare da wari ba kuma sake zama mai kyau. Bayan haka, muna rufe gari tare da tawul ko tsabta mai tsabta kuma bari ya tsaya na minti arba'in. Ready ripened kullu yana da kyau molded, yi birgima fita kuma baya spring.
Recipe ga wani classic dumpling gwajin a cikin wani gurasa mai yin burodi
Sinadaran:
- alkama alkama - 3 tabarau;
- tsafe ruwa - 40 ml;
- daya kaza kwai;
- mai ladabi kayan lambu man - 1 tbsp. cokali;
- gishiri - 10 g.
Shiri
A cikin gilashi, kullun cikin kwai kuma sama sama da ruwa mai tsabta. Zuba sakamakon tushen ruwa don kullu a cikin kwano na mai gurasa , ƙara kayan lambu mai laushi, gishiri kuma ya zuba gilashin uku na gari da aka rigaya. Zaɓi yanayin "Kullu" a cikin na'urar kuma bar shi har zuwa karshen shirin.
Bayan haka, zamu sami nau'i mai laushi, filastik da kuma kullu mai kullu, wanda aka riga ya shirya don ƙaddamar da pelmeni.