Abubuwan da ake amfani da su don irin wannan abin sha zasuyi yawa, amma sakamakon - giya, mai arziki a dandano na Berry, zai zama darajarta. Duk da irin halaye masu dandano, yana da darajar yin la'akari da cewa ruwan inabi mai ban sha'awa ba kusan ƙanshi ba, amma yana iya tabbatar da gaskiyarta, wanda wani lokaci yana da matukar wuya a cimma lokacin yin wajan giya.
Abincin girke mai ruwan inabi
Don yin wannan giya, ba lallai ba ka bukaci kayi duk wani matakan da ke da nauyin sinadirai, daidai kashi 1: 2: 3, wato, sashi na sukari ya kamata a dauki kashi biyu na berries da sassa uku na ruwa.
Shirye-shiryen farko na berries sun hada da bulkhead da tsabtatawa daga ganye, baza a wanke jan currant ba domin tushen berries yana dauke da babban kwayoyin yisti wanda ke samar da fermentation.
Ana shirya kayan da aka shirya da su zuwa babban isasshen enamel, filastik ko kwasfa na katako, wanda ya kamata a fara sa shi. Rabi na sukari an bred a ruwan zafi, dan kadan sanyaya syrup. Berries a cikin wani akwati suna grinded, tabbatar da cewa kowane daga cikinsu ya fashe. Bayan haka, an zuba currant tare da syrup kuma ya bar har sai da farawa (3-4 days in heat), an rufe shi da gauze.
Lokacin da tushen gidan ruwan inabi na gaba zai iya farawa, kuma ƙanshi zai ba da ƙarancin zuciya, an jefa ɓangaren litattafan kwalba a jikin gwangwadon kuma ya suma. Ana hade ruwan inabin tare da sukari na sukari 500 kuma saka kwalban a ƙarƙashin shafe haske don kwanaki 30-50 (har sai fermentation ya cika). Bayan kwanaki 5, an shafe wasu daga cikin wort, an hade shi da kilogram na sukari kuma sun sake koma cikin tank din. Bayan kwanaki 5, ana sake maimaita hanya.
Lokacin da aka kammala gine-gine, an sha ruwan inabi da ruwan inabi mai kyau. Kowace kwalabe an katse kuma ya bar a cikin sanyi don watanni 3 (zai iya zama). Kowace rana 25-30, an shayar da giya daga sludge domin samun samfurin mafi tsarki.
Wine daga guzberi da ja currant
Sinadaran:
- ja currant - 1 kg;
- gooseberries - 2.5 kg;
- sugar - 1,8 kg;
- ruwa - lita 2.8.
Shiri
Kafin yin ruwan inabi daga ja currant tare da gooseberries, berries suna ana jerawa da kuma kneaded. Gidaran da aka samo shi shi ne gauraye mai dumi, dafa shi daga ruwa da sukari, ya zuba a cikin akwati mai laushi kuma ya bar yawo a cikin zafin rana har mako guda. An shayar da ruwan inabi daga laka kuma a bar shi a cikin kwalabe, a cikin wuri mai sanyi, don wata uku.
Ta hanyar kwatanta, zaka iya shirya ruwan inabi daga raspberries da ja currants ko hada kowane berries da kake so da juna, samar da musamman bouquets.
Dany giya daga ja currant
Shirya ruwan inabi mai bushe mai sauƙi ne. A gaskiya ma, zaka iya rage adadin sukari, amma a wannan yanayin, ya kamata ku lura da matsakaici, saboda ruwan inabi, dafa shi gaba ɗaya ba tare da ƙara gwargwadon sukari ba, zai iya fitowa sosai da rashin ƙarfi sosai.
Sinadaran:
- red currant - 4.7 kg;
- sukari - 1,7 kg;
- ruwa - 4.8 lita.
Shiri
Yi watsi da kilogram na sukari cikin ruwa mai dumi. Cika syrup tare da tsirrai berries kuma ku bar abin sha mai dumi don kwanaki 3-4, kuna motsawa kowace rana. Sa'an nan kuma an zubar da ruwan inabi ta hanyar cheesecloth, yana sutura da ɓangaren litattafan almara, kuma ya bar ya yi yawo don wani wata da rabi. Bayan kwana 10, wasu ruwan inabi sun hade tare da sauran sukari da kuma mayar da baya. Ana sha ruwan inabi mai laushi kuma an bar shi don karin watanni 3 a cikin sanyi.