Don kamfanonin dumi a cikin karamar abokai sun kasance sun dace - mafi kyawun girke-girke an samu a gida, wanda aka yi tare da wani rai da kuma himma. Zaku iya ƙara duk wani sinadaran, tare da kayan da kuka samu, kuma tare da kayan yaji da ganye - da karfi, ƙwarƙarar citrus zai ba da musa.
Yadda ake yin tincture daga moonshine?
Rubuce-rubuce na infusions akan launi na yau da kullum sun bambanta da nau'i-nau'i kuma suna dogara ne kawai akan tunanin wadanda suka samar da su. A gida, zaka iya shirya abincin giya mai kyau, kuma zai zama babban a kan teburin. Akwai wasu hanyoyi idan aka shirya waɗannan sha a gida:
- Ƙunƙasa a kan kayan yaji da ganye (oregano, ginger) an yi ba tare da ƙarin sukari ba, saboda dole ne su kasance masu ɗaci.
- Lokacin amfani da berries, sukari a cikin abin sha ya zama mafi, saboda haka kana buƙatar ƙara ƙarin barasa, game da kashi 70 cikin abubuwan.
- Don jure wa abin sha wanda ake buƙata ya zama dole a wuri mai duhu, dandano iri daban-daban zai canza don mummunar.
- Idan an yi wa bishiyoyi a kan gida - ana samun girke-girke mafi kyau tare da 'ya'yan itatuwa da aka daskararre, saboda su sunada ruwan' ya'yan itace.
Anise tincture a kan gida-daga - girke-girke
Kayan zuma aniseed kan kan moonshine an nuna godiya ga mcin dandano da ƙanshi. Mafi yawan softer zai zama abin sha idan an kara sukari bayan bayanan makonni biyu. Adadin abun zaki zai iya zama daga 1 shayi zuwa 1 tablespoon. Bite bayan shan barasa zai iya zama citrus (oranges, lemons, lemun tsami) ko apples.
Sinadaran:
- moonshine - 0,5 l;
- Anise tsaba - 1 tsp;
- cumin - 1 tsp;
- sugar - 1 tbsp. l.;
- badonia - 1 tsp.
Shiri
- Sanya dukkanin sinadaran a cikin kwalba, maimakon sukari.
- Zuba barasa kuma ka sanya makonni 2 a wuri mai duhu.
- Sa'an nan kuma tace kuma ƙara sukari.
- Ƙara wata rana don ɗauka.
Tincture a kan Ginger on moonshine
Ginger tincture a kan moonshine ne mai ban al'ajabi wakili a cikin sanyi weather. Ginger - ba kawai wani kayan yaji ba, a ciki - duk ɗakin ajiyar abubuwan da ke da amfani, wanda ya zama cikakke tare da jiko mai tsawo. Don shirya dukkanin sinadirai za su dauki fiye da kashi huɗu na sa'a daya, sauran lokacin abin sha za ta dage kansa. Abin sha mai yalwa zai tafi, idan maimakon sugar ƙara kamar wasu cokali na zuma. Dick ginger ne kasa da dace ga tinctures a ranar launi, mafi kyau girke-girke an samu kawai tare da tushen sabo, saboda shi ne mafi aromatic.
Sinadaran:
- moonshine - 0,75 l;
- zuma - 50 g;
- Ginger (tushen) - 1 yanki;
- lemun tsami - 1 pc.
Shiri
- Kwafa da kuma gicciye ginger, saka shi a kasan kwalba.
- Zuba mai kyau na wata rana.
- Yayyafa ruwan 'ya'yan lemun tsami a cikin akwati, saka zuma.
- Bayan hadawa da kome da kome, sa a kan kwanaki 8-10 nace.
Cranberry tincture a kan gida brewing
Mutane da yawa da kuma kasashen waje kamar tincture a kan cranberries a kan moonshine. Ita ce shahararren giya na Urals mai sanyi tare da gwaninta masu sanyi. Cranberries m, yayin da abin sha ba abun ciki ba ne, kuma yana jin dadi. Cranberries za a iya dauka da kuma sabo, amma daskararre zai ba da karin ruwan 'ya'yan itace. Adadin sukari zai iya ƙaruwa ta rabi.
Sinadaran:
- moonshine - lita 1;
- cranberries - 0,5 l;
- sukari - 50 g.
Shiri
- A cikin can (1.5 lita) zuba cikin cranberries, yayyafa da sukari.
- Zuba barasa a saman. Cire zuwa duhu don watanni 3.
- Cire da cakuda ta hanyar colander da gauze.
Tincture na moonshine a kan prunes - girke-girke
Tincture a kan bishiyoyi a kan wata rana - wani abin sha mai ban sha'awa, wanda za ka iya so baƙi a kowane idi. Ƙarar ta ƙara daɗaɗɗen abincin mai ƙananan giya, saboda haka za ku iya sha irin wannan abin sha da kuma yadda ya dace. Lokacin zabar 'ya'yan itatuwa na' ya'yan itace, kiyaye bishiya mai duhu - irin su abinci ne na glycerine. Da karin sabo da ƙari, ƙwallon ƙafa da ƙwarewa zai zama liquefaction. Kyakkyawan nama da cuku.
Sinadaran:
- moonshine - lita 1;
- barkono barkono - 5 inji mai kwakwalwa.
- prunes - 70-100 g;
- cloves - 10 g.
Shiri
- Yi wankewa, cire kasusuwa, idan wani.
- Nuna barkono da cloves a kananan shavings.
- Saka kome a cikin kwalba, zuba a cikin vodka kuma kaɗa da kyau.
- Ka bar kwanaki 10-15 a cikin duhu a wuri mai dumi. Sa'an nan kuma wuce ta cikin cheesecloth da kuma barin ga wata biyu na kwana.
Tincture a kan Pine kwayoyi a samogon - girke-girke
Tincture a kan kwayoyi kwayoyi a kan moonshine wani abin al'ajabi ne mai ban sha'awa. Bugu da ƙari, ganyayyaki kwayoyi, yana da kyau a dauki rassan currant wanda zai kara dandano. A tip na wuka, zaka iya ƙara vanillin, wanda zai sa wani abu mai zafi. Kafin cin abinci, dole ne a tsabtace kwayoyi daga resin ta wurin zuba ruwan zãfi sau da yawa (biyu zuwa hudu). Samun tincture mai dadi a gida, idan bayan makonni biyu na nacewa, sanya nutse don cika kwanaki uku a wuri mai dumi.
Sinadaran:
- moonshine - 700-800 ml;
- Pine kwayoyi - 40-60 g;
- sugar - 1-2 tbsp. l.;
- lemun tsami kwasfa - 20-30 g;
- vanillin - 5 g;
- sheets of blackcurrant - 3-5 inji mai kwakwalwa.
Shiri
- Kuda kwayoyi kuma saka su tare da harsashi cikin kwalba.
- Ƙara sauran kayan. Zuba ruwan moonshine.
- Ƙara abin sha don kwanaki 12-14. Shake gilashi daga lokaci zuwa lokaci.
- Sa'an nan kuma tace ta gauze kuma ku bar wata kwana uku.
Girma na moonshine akan lemun tsami
Lamarin lemun tsami a kan moonshine bai dace ba, sabili da haka ana iya aiwatar da shi nan da nan a kan yammacin wasu lokuta, ba tare da jira watanni ba. Za'a iya rage lokacin jiko ta dumama da wata rana tare da 'ya'yan itatuwa lemun tsami. Bugu da ƙari, ƙanshin 'ya'yan itatuwa na citrus za su kara jin dadi sosai. Dole ne a ɗauki kwanon rufi don cin abinci tare da murfin rufe - don haka barasa ba zai iya ƙarewa ba.
Sinadaran:
- moonshine 60% - 1 lita;
- lemun tsami - ½ kwakwalwa.
- cloves a cikin tsaba - 4 inji mai kwakwalwa.
- sukari - 70-100 g.
Shiri
- Yanke citrus a cikin rabin zobba, ba tare da yanke kwasfa ba.
- A sa lemun tsami a cikin saucepan, ƙara kayan yaji da sukari.
- Zuba ruwan wata a cikin akwati sannan kuma a sa wuta har sai an fara fara fitowa.
- Kashe kuma rufe, dagewa 12 hours.
Tincture a kan tangerine crusts a kan moonshine
Mandarin tincture a kan moonshine hada da astringency na vodka da wani m ƙanshi, da kuma citrus peel citrus. Zubawa ba karfi ba ne, a kasa digiri 40. Yana da kyau a yi amfani da wannan abin sha a kan teburin Sabuwar Shekara. Yi amfani da wannan abincin don saurin ƙarfin metabolism, ƙara yawan ci abinci da jijiyar jiki. Lokacin da ka ƙara ƙara sukari, za ka sami giya mai tangerine.
Sinadaran:
- moonshine - lita 1;
- kwasfa da cakuda ko mandarins - 50 g;
- tangerines ko clementines - 10 inji.
- sugar - 1-3 tsp.
Shiri
- Cire zest (ba fata) daga tangerines, hada shi tare da moonshine kuma tafi cikin wuri mai duhu.
- Bayan makonni biyu, cire fitar da jiko. Ƙara ruwan 'ya'yan itace na 10 tangerines da spoonful na sukari.
- Bayan sun rage kwana uku, zuba cikin kwalabe.
Tincture a kan apples on moonshine
Apple tincture a kan moonshine - sauki shirya kuma sosai m giya. Ƙananan an yanke 'ya'yan itacen, mafi kyau. Mafi m shine abin sha ta amfani da apples of solid and better late varieties. Maimakon sukari, ya fi kyau don yin syrup sugar, don haka abin sha zai sake fitowa kuma ya fi m.
Sinadaran:
- moonshine - lita 1;
- sukari - 250-300 g;
- apples - 1,5 kg.
Shiri
- Yanke apples, cire kasusuwa da ainihin, a cikin kwalba.
- Zuba ruwan sama a saman bishiyoyin apples don 1-2 cm. Bayan rabin sa'a kara karin 50-100 ml na moonshine.
- Ka bar kwanaki 8-12 a wuri mai dumi.
- Cire apples daga daga kuma zuba cikin wani akwati dabam.
- Cook da sukari sugar ta hanyar narke sukari cikin ruwa da tafasa don minti 5. Ƙara syrup zuwa tincture. Yi karin 2-4 hours.
Coffee tincture a kan moonshine
Gishiri na moonshine a kan kofi shi ne abin sha mai ban sha'awa wanda ya saba da giya, dan kadan, amma mai tausayi. Kuna iya cin kofi na kofi a maimakon kofi mai laushi, to, ƙanshi zai zama haske. Coffee da barasa da orange suna da kyau. Zaku iya ƙara citrus a cikin abincin jiko. Lokacin da ka kara madara madara ka sami abin sha kamar "Beilize".
Sinadaran:
- moonshine - lita 1;
- kofi na kofi - 20-40 na kwakwalwa.
- orange - 1 yanki;
- sugar - 5 tbsp. l.
Shiri
- A cikin orange sanya ramuka, saka kofi wake a can.
- Sanya citrus a cikin kwalba, zuba giya.
- Yarda da wuri mai dadi don kwanaki 30. Bayan shan fitar da orange (da jefa shi), kuma abin sha yana shirye don amfani.
Tsarin zuma a kan moonshine
Tashin zuma da mai dadi a kan moonshine suna da dadi, amma yana da amfani, saboda suna da kayan sanyi-sanyi. Lokacin da kuka ƙara barkono, kuna samun babban barkono a gida. Moonshine ya fi kyau a dauki digiri na biyu. Dole a tuna cewa zuma ba zai iya zama mai tsanani ba, in ba haka ba za a rasa dukiyarta ba.
Sinadaran:
- moonshine - lita 1;
- zuma - 3-4 st. l.;
- barkono barkono - 2 pods;
- cloves - 5 g.
Shiri
- Ya kamata a wanke pepper, dried, an yanke shi sau ɗaya sau ɗaya kawai.
- Saka kwalba a kasa, zuba barkono da cloves a saman, zuma.
- Zuba a cikin moonshine, girgiza kuma saka a cikin duhu wuri. Bayan rana, girgiza shi, mayar da shi.
- Maimaita hanya sau 7. Tacewa, zaka iya amfani da shi.
Juniper tincture a kan moonshine
Very dadi tincture a kan moonshine ganye juniper. Ƙara wani kwasfa na rabin lemun tsami ko lemun tsami, za ka iya ƙara mai tsami. Kuna buƙatar yin amfani da juniper talakawa ko prickly. Ƙananan tunawa da dandalin gin, saboda haka yana da cikakke ga kamfanin namiji. Tare da sanannun bayanan, sune, a ra'ayin mutane da yawa, mafi kyawun maganganu a kan wata rana.
Sinadaran:
- Moonshine - 0,5-0,6 l;
- berries of juniper - 10-12 guda;
- lemun tsami (kwasfa) - 1 yanki;
- sukari - 50-100 g.
Shiri
- Juniper berries crush. Saka cikin kwalba.
- Ƙara barasa da zest.
- Abin sha don adana har zuwa kwanaki 14 a cikin duhu, sau da yawa girgiza (sau 3-4 don dukan lokaci).
- Iri, ƙara sugar dandana.