Mead a gida - girke-girke na abin sha marar kyau na barasa

Mead a cikin gida - girke-girke don yin abincin ruwan sha daga zuma na halitta, zaka iya kashe shi ta amfani da fasaha ta zamani ko kuma amfani da ra'ayoyin da suka dace da yanayin zamani. Sakamakon zai zama abin sha giya daban-daban tare da bayanin kula na bakin ciki.

Mead - mai kyau da mara kyau

Uba gida, yin amfani da shi saboda zuma da aka yi amfani da shi don yin shiri, idan aka yi amfani dashi a cikin gyare-gyare zai sami tasiri mai amfani akan tsarin jiki na jiki kuma inganta kiwon lafiya.

1. Kayan da aka hade a cikin shinge, yin aiki tare, zasu taimaka wajen wanke jikin toxins, cire maciji da ƙananan ƙarfe.
2. Ba'a sani ba ne anti-inflammatory, antibacterial da immunomodulating Properties na abin sha, waxanda suke da irreplaceable ga colds, m cututtuka cututtuka, ya raunana rigakafi.
3. Yin amfani da sarkar zai kara ƙarfin hali, haɓaka, ba da ƙarfi, ƙarfafa tsarin jin tsoro kuma taimakawa wajen magance bakin ciki.
4. Ko da yake duk abin da ya dace da abincin, kada ka manta game da abincinsa na barasa, da cin zarafin barasa bai kawo wani amfani ga kowa ba. Sha abin sha a cikin ƙananan allurai, kuma babu wani yanayi da zai ba yara.

Yaya za a yi miki?

Gidaran da aka shirya a gida yana da ƙananan giya kuma yana da ƙarfin 7-10%. Ya fi dacewa don amfani da zuma tare da dandano mai kyau, ƙanshi, na musamman na halitta da kuma inganci mai kyau don ƙirƙirar abin sha. Za'a iya gyara abun da kayan kayan yaji ya dandana don ya dandana ko har ma ya fita kawai da kwando.

Sinadaran:

• zuma - 1 kg;
• ruwa - 7 l;
• guga man yisti - 75 g;
• Cones na hops - 15 g;
• cinnamon da nutmeg - 3 pinches kowace.

Shiri

1. Mix ruwa tare da zuma da zafi tare da motsawa har sai tafasa, cire kumfa.
2. Bayan sa'o'i 1.5 na tafasa ƙara zuwa ga kayan jin dadi da kayan yaji, tafasa don minti 10, cire ganga daga wuta.
3. Bayan sanyaya, yisti yana haɗuwa har zuwa digiri 28, an yayyafa yisti mai yisti, hagu na kwana biyu a cikin zafi, bayan haka an zuba shi a cikin akwati a ƙarƙashin sararin samaniya.
4. A ƙarshen fermentation, tace maida, kwalba.

Carbonation na Mead a gida

Wani nama a gida shine girke-girke na dafa abinci, wanda zai iya hada da wani mataki na gaba, irin su carbonization. Ta hanyar ganewa zai yiwu ya cika shayar zuma tare da gas kumfa, saboda abin da zai zama kama da shamarin ko wasu irin abubuwan shan giya.

1. Domin carbonization a cikin kowane kwalban tare da ƙaddamar da nama, ƙara teaspoon na zuma. Za a iya hawan ƙarfin da hagu don kwanaki 5.
2. Carbonize za a iya zabar da abincin da aka shirya da aka shirya kafin a yi amfani da shi da kashi 10% na jimlar. Ana kara wa ƙaddara, bayan abin da aka shayar da abin sha, an shãfe haske, kuma daga bisani an tsabtace shi a cikin sanyi.
3. Ana iya yin gyaran fuska mai yaduwa ta hanyar ƙara fructose ko dextrose zuwa shayar da aka yi da aka yi, bayan haka an bar kwalabe da aka ajiye don kwana 3-5.

Mead a gida - girke-girke mai sauki

Mead, da girke-girke wanda za'a gabatar da shi, baya buƙatar mai tafasa mai tsawo, an shirya ta sauƙi, shi ya juya mai taushi don dandana tare da jin dadin zuma. Yisti dole ne a yi amfani da yisti a cikin karamin ƙarar ruwa mai dumi, sa'an nan kuma ƙara zuwa sanyaya ƙarƙashin murfin zuwa kashi 30-40 na satiety.

Sinadaran:

• zuma - 350 g;
• ruwa - 2 l;
• yisti - 1 tsp;
• Cones na hops - 5 g;
• cinnamon da nutmeg - tsunkule.

Shiri

1. Samar da nama sun fara da ruwa mai tsabta.
2. Ƙara zuma da kuma motsa abin da ke ciki na kwanon rufi har sai an shayar da samfurin a cikin ruwan zãfi.
3. Bayan minti 5 na tafasa sa kayan yaji da hops, rufe murfin tare da murfi, kashe wuta kuma barin tasa don kwantar da abinda ke ciki.
4. Ƙara yisti da ake yalwata, zubar da tushe a cikin akwati na gurasar a ƙarƙashin sashin bakwai don kwanaki 5-7.
5. Ready mead ne bottled.

Yaya za a yi zuma zuma daga tsohuwar zuma?

Wani abin girke-girke wanda aka tabbatar dashi na zuma a gida zai sa ya yiwu ya sami abu mai ban sha'awa don dandana mai dadi da ruwan giya mai ban sha'awa tare da sanarwa na zuma. Ga kayan gargajiya a cikin wannan yanayin, ƙara cranberry da aka squeezed ruwan 'ya'yan itace, kuma zuma amfani da tsohon ko fermented.

Sinadaran:

• tsohon zuma - 1 kg;
• ruwa - 5 l;
• cranberry ruwan 'ya'yan itace - 5 l;
• yisti - 100 g;
• kirfa, cloves da cardamom - ta tsunkule.

Shiri

1. Narke zuma a cikin ruwa, tafasa don mintina 15, sanyi zuwa digiri 30.
2. Ƙara ruwan 'ya'yan itace na cranberries, kayan yaji, yisti, motsawa kuma su bar zuwa ƙure don kwana 3 a cikin zafin rana.
3. Ɗauki akwati zuwa wuri mai sanyi, duhu don makonni 3, bayan abin da abin sha yake bugu.

Abincin girke da nama a gida ba tare da yisti ba

Yi da hannuna na hannu a gida ba tare da yisti ba, abin girke-girke wanda za'a gabatar a gaba, zai sami daidaitattun filayy. A kan rassan bishiyoyin da ba a yi ba, akwai yisti mai yalwa, wanda zai zama mai kunnawa na tsari, don haka baza ku iya wanke bangaren a wannan yanayin ba.

Sinadaran:

• zuma - 1 kg;
• ruwa na ruwa - lita 10;
• Raisins - 500 g.

Shiri

1. An narkar da zuma a ruwa.
2. Saka raisins a cikin ruwan zuma, bar a cikin dumi, duhu wuri har zuwa karshen fermentation.
3. A overplayed nama ba tare da yisti ne bottled a cikin duhu kwalabe, shãfe haske da kuma sanya shi a cikin wani wuri mai sanyi 3-4 watanni.

Naman alade maras nama - girke-girke

Abincin gargajiya na gargajiya na Rasha yana nuna nauyin giya ne, wanda bai yarda ya dandana abin sha ba ga waɗanda ba su sha barasa saboda dalilai daya ko wani. Kayan girke na gaba zai ba ku wani abincin giya wanda ya ƙunshi fiye da 1% barasa. Kayan fasahar halittarsa ​​mai sauƙi, mai sauƙi, amma cin lokaci.

Sinadaran:

• zuma - 2 kg;
• Ruwan ruwa - 1 l;
• sabon ceri - 4 kg.

Shiri

1. Ruwan da aka hade da zuma, ba da shi gaba daya.
2. Ƙara sabobbin ƙwayoyi ba tare da wanke ba, bayan cire kasusuwa daga gare su, bar cakuda don yawo cikin wuri mai duhu, ya rufe da gauze.
3. Bugu da ƙari, abincin giya ba shi da kwalabe, an rufe shi kuma a rufe shi a wuri mai sanyi don watanni 3-4.

Strong Mead - girke-girke

Idan kana buƙatar girke-girke mai kyau a gidana don samun abin sha na ƙarfin ƙarfin, zabin da ya dace ya dace da aiwatar da ra'ayin har ma zai yiwu. Tare da zuma, an ƙara sukari ga abun da ke ciki, wanda, lokacin da ake amfani da yisti, zai cika abincin tare da ƙarin digiri.

Sinadaran:

• zuma da sukari - 1,5 kg;
• ruwa - lita 10;
• hops da kayan yaji - dandana;
• yisti - 100 g.

Shiri

1. A cikin ruwan dumi, gaba daya narke zuma, to, sugar.
2. Narke a cikin karamin adadin yisti yisti, tsoma baki tare da zuma mai dadi.
3. Ka bar akwati tare da cakuda a cikin wuri mai duhu don fermentation na kwanaki 7-10.
4. Zuba abin sha a cikin kwalabe, sanya a cikin sanyi don maturing wata 2-3 watanni.

Spicy Mead

Ana shirya masara don sabon girke-girke na gaba zai samar da damar da za ku dandana wani abincin kayan yaji tare da bayanin kula da ginger, cloves da citrus. Daga cikin additattun gargajiya suna kirfa, hops, nutmeg. Yin amfani da yisti na giya yana yalwata ƙarancin bayanan da aka samu a bayan ƙoshi a kan abincin burodi.

Sinadaran:

• zuma - 2.5 kg;
• ruwa - 7 l;
• hops - 12 g;
• Nutmeg da kirfa - 1 tsp kowace;
• barkono mai dadi - 12 inji.
• cloves - 8 kwakwalwa.
• Ginger Tushen - 40 g;
• a citrus kwasfa - 2 handfuls;
• yisti giya - 2 tsp.

Shiri

1. An gauraye zuma da ruwa, an rufe shi har tsawon sa'o'i 2.
2. Ƙara ƙarar ruwa zuwa ainihin, ƙara kayan yaji da hops, dafa don minti 40.
3. Cool da wort zuwa digiri 30, haxa da yisti da aka yayyafa, zuba a cikin rassan ruwa tare da ruwa da kuma barin 2 makonni.
4. Cire abin sha daga laka, saka a kan fermentation.
5. Yi jita-jita a cikin kwalabe, saka a cikin sanyi don tsufa don akalla wata daya.

Nama a kan vodka - girke-girke

Yayi shirye-shirye a kan vodka, ba tare da buƙatar buƙatarwa da tsufa ba. Honey yana hade da barasa, ya nace mako guda. Don ƙarin dandano, citrus ruwan 'ya'yan itace, kayan yaji, sabo ne ko bushe m ganye suna kara wa abin sha. Yana da mahimmanci a lokaci guda don zaɓar wani abin sha mai ban sha'awa na musamman.

Sinadaran:

• zuma - 300 g;
• vodka - 0,5 l;
• Mint - 3-5 ganye;
• lemun tsami - 1 pc.

Shiri

1. Add zuma, lemun tsami ruwan 'ya'yan itace, Mint ganye zuwa vodka, saro sosai.
2. Ka bar cakuda a cikin akwati gilashin da aka rufe don kwanaki 5-7, daga lokaci zuwa lokaci girgiza.
3. Ana saran abin sha mai tsabta, tace, zuba cikin kwalabe mai tsabta kuma adana a wuri mai sanyi.

Mead a kan barasa

Yin noma a gida a kan kowane girke-girke za a iya kammala ta ƙara barasa, bada ruwan abin da ake bukata. Wannan karshen zai dogara da yawan adadin da aka yi a cikin ruwa mai tsabta a cikin wani rabo na 1: 1. Za'a iya haɓaka abun da za a iya haɓaka da sauran kayan yaji don zaɓa daga.

Sinadaran:

• zuma - 400 g;
• ruwa - 2 l;
• giya giya - 150-250 ml;
• yisti - 1 tsp;
• Cones na hops - 10 inji mai kwakwalwa.
• kayan yaji.

Shiri

1. A cikin ruwan dumi, narke zuma, tafasa tsawon minti 30, cire kumfa.
2. Cool da daga, ƙara hops da yisti, bar zuwa yawo don 3 days.
3. Suna sa kayan yaji kuma suna jira fermentation su gama a kusan kwanaki 5-7.
4. Buga ruwan sha, zuba shi a kan kwalabe kuma bar shi don ripen wata daya.
5. Kafin yin hidima, kawo maida zuwa ƙarfin da ake so tare da barasa.

Tare da abincin mead?

Bayan shirya kayan da kake da shi a gida, lokaci ya yi ka fahimci ka'idojin abin sha da hadisai na amfani da su.

1. Mead zai fi dacewa a matsayin abin sha a gaban abinci mai mahimmanci kuma mai juyayi domin ƙara yawan ci abinci, ƙara yawan ɓoye na ruwan 'ya'yan itace mai yalwaci da kuma saurin tafiyar matattun kwayoyi.
2. A manufa abun ciye-ciye na Mead - wetted apples, cranberries, cloudberries, lingonberries, salted watermelons, pickled cucumbers da sauran pickles.
3. Bugu da ƙari, gwangwani, jam, kyafaffen hatsi ko salted nama, kowane nau'i na kayan lambu da yawa, 'ya'yan itace mai banƙyama da berries ana amfani da su ga abin sha.
4. Za a yi naman alade tare da naman, cuku da cuku mai kyau (zaki da abun ciye-ciye).
5. Ba'a ba da shawarar yin amfani da kifaye da kifaye ba, wanda aka la'akari da su ba daidai ba ne don abubuwan da ke cike da abincin da aka sha.

Nawa ne kayan da aka ajiye?

Kamar yadda aka ambata a sama, dole ne a cinye nama a kananan ƙananan, wanda ya zama dole don tabbatar da abincin shayarwa dacewa.

1. Kayan kwaskwarima don kare lafiyar abincin giya shine kwalabe, kwalabe da kwalba na gilashi. A Rasha, an ajiye ruwan a cikin gangar itacen oak, wanda kawai ya inganta dandano.
2. An saka kwantena da aka rufe a cikin wani ɗaki, cellar ko kwanciyar hankali ba tare da samun haske ba.
3. Zaman rai mai yaduwa zai iya bambanta dangane da hanyar da ake shiryawa, kuma a matsakaita shekaru 5-7 ne don yisti da shekaru 15-20 don bezdozherzhevyh.