Tincture na cowberries

Kyakkyawar fasahar berries don tsayar da dandano mai ban sha'awa da ƙanshi na barasa ana amfani dasu don cin abinci tinctures. Yau za mu gaya muku yadda za ku dafa ɗaya daga cikin waɗannan bishiyoyi kuma ku ba da wasu girke-girke don abin sha.

Yadda za a yi tincture daga cowberry a kan vodka ko a kan barasa diluted?

Sinadaran:

• sabo ne mai hatsi - 0.6 kg;
• quality vodka ko barasa, diluted da ruwa zuwa ƙarfin 40-45 digiri - 1 lita;
• Fresh lemun tsami ko buckwheat zuma - 100 g.

Shiri

1. Girma don yin tinctures zabi cikakke da kuma high quality. An yi watsi da ƙwaƙwalwa da ƙwayoyin samfurori, kuma an wanke da kayan lambu na baya, da aka bushe da kuma ƙaddamar da su ta hanyar murkushewa.
2. Mun sanya jakar da aka karɓa a cikin kwalba kuma muka cika ta da vodka ko kuma abin sha. Rufe jirgin ruwan a rufe tare da murfi kuma sanya shi a cikin dakin duhu amma dumi don kwana talatin zuwa arba'in, girgiza shi a mako-mako.
3. Bayan lokaci ya ɓace, an zana tincture ta hanyar raye-sauye guda uku ko tafafan gas guda hudu, yana shayar da nama sosai, ƙara zuma da haɗuwa har sai karshen ya rushe.
4. Yanzu zamu shayar da abin sha ta yatsun auduga da kuma zuba shi a kan kwalabe.
5. Bayan capping, mun canja tasoshin tare da tincture zuwa wuri mai sanyi kuma bari mu huta don wasu 'yan kwanaki.

Tincture na daskararre lingonberry a kan barasa

Sinadaran:

• cranberries daskararre - 1,4 kg;
• tsarki barasa - 1 l;
• Fresh lemun tsami ko buckwheat zuma - 50-100 g ko dandana.

Shiri

1. A wannan yanayin, don shirye-shiryen tinctures, za mu yi amfani da daskararre berries cranberries da kuma tsarkakakkun, barasa maras kyau.
2. An wuce tsayayyar tsinkar ingancin berries da aka wanke, dried kuma an saka shi cikin kwalba. Ba su buƙatar a gurbe su ba tun da wuri, tun da gishiri mai tsarki a lokacin jigon cranberries a ciki tana inganta ƙwayar ruwan 'ya'yan itace mai zurfi ta wurin berries.
3. Ƙara yawan adadin giya zuwa ga iyawar cranberries, rufe akwati da kyau kuma bar shi a cikin dumi da duhu don goma zuwa ashirin kwana. Kwana uku na farko suna girgiza tincture a kowace rana, sannan bayan kwana biyu bayan haka na uku.
4. A kan shirye-shiryen, zubar da tincture, yad da shi, zakuɗa shi da zuma, sannan kuma kuce kuma ku raba cikin kwalabe.
5. Bayan sanyaya abin sha, za'a iya cire samfurin farko.
6. Ƙarfin ƙarfin da aka samu yana da kyau, saboda haka wannan abincin yafi dacewa da sauraren maza.