Ruɗin rasberi shine abincin da ke da kyau kuma mai dadi da zai iya dafa shi a gida. Bugu da ƙari, da ainihin halayen dandano, har ila yau yana da tasiri. Bari muyi la'akari da ku yadda za mu cika daga rasberi.
A girke-girke na cika da rasberi
Sinadaran:
- rasberi - 7 kg;
- sugar granulated - 3 kg.
Shiri
Don haka, ana sarrafa raspberries, mun cire ganye kuma munyi barci a cikin tsabta mai tsabta a cikin yadudduka, yana zubo kowane ko'ina tare da sukari. Sa'an nan kuma kunsa wuyansa tare da gauze, gyara shi da wani mai launi mai yawa kuma sanya shi a karkashin hasken rana kai tsaye don 'yan kwanaki. Don fara farawa, kwandon tare da Berry yana girgizawa lokaci-lokaci. Bayan haka, mun sanya wuyan kundin littafin Cellophane a wuyan wuyan wucin gadi don ba da ramuka ba sannan kuma a cire shi cikin duhu don kwanaki 30, har sai an gama kammala aikin.
Bayan wannan lokaci, an sha abin sha, bugu da ƙuƙƙwara. Mun adana shirye-shiryen da aka yi da gida daga raspberries a kowane wuri mai duhu da sanyi.
Simple girke-girke na rasberi cika
Sinadaran:
- cikakke rasberi - 500 g;
- gooseberries - 1.5 kg;
- barasa 70% - 350 ml.
Shiri
Half gilashi mai gilashi mai tsabta tare da cikakkun kullun cika tare da cikakke guzberi, zuba 70% barasa kuma nace na daidai wata daya. Bayan haka, ƙara raspberries, dagewa wata mako, sannan kuma ku kwantar da abin sha, ku kare kuma ku zuba a kan kwalabe. Kuna iya ƙara dan zuma zuwa shirya kayan gishiri.
Zub da rasberi akan vodka
Sinadaran:
- vodka - 500 ml;
- cikakke raspberries - 3 kg;
- Boiled Boiled - 7 lita.
Shiri
Don haka, don shirya cika daga raspberries, kwalban lita 10 yana da kyau kuma bari ta bushe gaba ɗaya. Bayan haka, mun sanya dukkan nau'ikan da muke ciki, mu rufe shi tare da murfi, ƙulla shi da igiya kuma mu sanya cakuda a kan kwanaki 15 kusa da taga, girgiza akwati da berries kowace rana. Lokacin da raspberries fara "wasa", tace abin sha ta hanyoyi daban-daban na gauze kuma su bar don tsayawa har kwana uku.
Sa'an nan kuma mu zuba ruwa mai kyau a cikin akwati mai tsabta. Don waɗannan dalilai, ya fi dacewa don amfani da kwalaye na shampagne, saboda gilashi mai haske, matsa lamba a cikin cikawa ba zai karya rukuni ba. Muna zub da abin sha ba ga wuyan wuyansa ba, amma dole ne a daura igiyoyi da igiya. Muna cire abin sha don ajiya a kowane wuri mai sanyi. Zai fi kyau a saka kwalban a cikin akwati tare da wuyan yashi. Da cikakke shirye don amfani, mai barasa zai kasance kusan watanni 1.5 bayan haka.
Yadda za a shirya wani cika daga rasberi?
Sinadaran:
- quality vodka - 1,5 lita;
- cikakke rasberi - 5 kg;
- Boiled Boiled - 1 l;
- sugar granulated - 1 kg.
Shiri
An yi amfani da tsire-tsire masu kyau, cire igiya kuma yada su kadan, bayan da muka sanya su cikin kwalban. Sa'an nan kuma zuba raspberries tare da vodka sabõda haka, matakin berries ya kamata overlap by about 2-3 inimita. An rufe wuyan wuyansa tare da zane mai tsabta kuma ya bar ya tsaya a cikin wuri mai dumi na kimanin mako guda. Bayan wannan lokaci, an saka ruwa a hankali, don haka laka ya kasance a kasa na ganga.
An kwantar da ragowar a kasa zuwa sama, kuma a kan su ne muka dafa syrup. Don yin wannan, ƙara zabin vodka, sukari, da kuma haɗuwa da kyau a syrup. Ana sarrafa ruwa a hankali kuma an zuba a cikin akwati mai tsabta don kara jiko. Mu bar abin sha don kimanin watanni, bayan haka muka dafa kuma zuba a cikin kwalabe na gilashi. A sakamakon haka, mun karbi wani kayan gida mai girbi na matsakaicin ƙarfi tare da kyakkyawar tart, dandano mai dadi. Irin wannan abin sha za a iya sa a kan tebur da ke da gaisuwa kuma ya tabbata cewa ba zai gangaren bikin ba.