Black compress compote - dadi girke-girke na da amfani gida sanya-sha

Za a yi amfani da ƙwararru daga baƙar fata ba tare da jin daɗi ba har ma da waɗanda suka yi watsi da cin abinci mai amfani, masu amfani masu amfani a cikin sabon nau'i. Wannan hujja shine kyakkyawan motsawa don shirya bitamin kuma, a lokaci guda, abincin mai dadi don amfani ta kai tsaye ko girbi shi don hunturu.

Yadda za a dafa wani compote na black currant?

Tafasa compote na sabon baki currant ko daskararre berries zai zama ko da wani novice a cikin kayan lambu na dafuwa, don haka yana da sauki kuma ba m. Saukake saukewa da shawarwari masu dacewa za su jagoranci ku a cikin wannan matsala kuma zasu taimake ku ku jimre wa ɗawainiyar hanya mafi kyau.

  1. Ya kamata a yi amfani da currant kafin amfani da shi, kawar da pedicels kuma wanke sosai.
  2. A lokacin girbi don hunturu, an sanya berries a gwangwani, a cikin matakai guda biyu an zuba su da ruwan zãfi da farko, sa'an nan kuma tare da syrup shirya daga jiko da sukari, to, an rufe kwantena kuma an nannade har sai an sanyaya shi.
  3. Don hakikanin amfani, ana dafa shi a cikin wani saucepan, yana zuba berries a cikin akwati, ƙara ruwa da sukari da tafasa bayan tafasa don 'yan mintoci kaɗan.

Black currant compote - sauki girke-girke

Bayan ya zama sananne game da irin wannan tsarin girke-girke, zaka iya saurin da sauri shirya wani abu mai sauki na baƙar fata don hunturu. Abin sha za ta kasance mafi kyau na mai dadi, m kuma zai zama daya daga cikin hanyoyin mafi kyau don tayar da rigakafi ko kuma taimakawa jiki wajen magance sanyi a cikin hunturu. Ƙayyadadden yawa na berries zai isa a rajistar ɗayan banki a ƙarar 3 l.

Sinadaran:

Shiri

  1. Tatattun berries suna dage farawa a cikin kwalba bakararre, zuba ta ruwan zãfi.
  2. Bayan rabin sa'a, an zuba jiko a cikin wani saucepan, mai dadi da sukari, dafa shi na dan mintuna kaɗan sa'an nan kuma a zuba a cikin akwati tare da berries.
  3. Ɗauki wani abun ciki mai ban sha'awa na baƙar fata don hunturu tare da lids, wanda aka nannade cikin bargo mai dumi don jinkirin kwantar da hankali.

Red da Blackcurrant compote - girke-girke

Har ma fiye da dadi da kuma ƙwarewa za su juya compote na jan da baki currants. A nufin, za ka iya ƙara 'yan' ya'yan itace, 'ya'yan itatuwa ko berries zuwa abin sha. Abubuwan da aka samo daga girke-girke da aka gabatar sun isa ga shirye-shiryen gilashin lita uku ko kuma, idan ka rarraba adadin a cikin kashi 3, zai yiwu a mirgine kayan aiki a cikin kwantena lita uku.

Sinadaran:

Shiri

  1. An shirya berries a cikin akwati na sintiri kuma a zuba tsawon minti 30 tare da ruwan zãfi.
  2. Cire maimaita ruwa a cikin sauya, yayyafa sukari, dafa har sai lu'ulu'un ya narke da kuma mintoci kaɗan, zuba ruwan syrup a cikin kwalba.
  3. Sanya compote na baki da ja currant don hunturu, kunsa zafi kafin sanyaya ƙasa.

Compote na guzberi da kuma baki currant

Currant yana da kyau a compotes tare da wasu berries, samar da wani manufa abun da ke ciki ga dukan sigogi, da zafin abin da za a iya gyara don dandana. A cikin wannan girke-girke, ana bada nauyin zane na abin sha daga gisberi tare da currant currant, wanda aka ba da dintsi na jan currant berries don launi, dandano da ƙanshi.

Sinadaran:

Shiri

  1. A berries an shirya da kyau, dage farawa a kwalba sterile, zuba ta ruwan zãfi, an rufe shi da murfi.
  2. Bayan minti 30, an zuba jiko da ruwa, an buge tare da ƙara gwargwadon sukari na tsawon mintoci kaɗan sannan a zuba a cikin jirgin ruwa.
  3. Sanya compote na gooseberries , baki da ja currants, juya a karkashin wani dumi bargo har sai sanyaya.

Black currant compote tare da orange

Wani abu mai ban mamaki na baƙar fata, mai girke-girke, girke-girke na hunturu wanda za'a bayyana a baya, an shirya shi tare da kariyar orange. Abin sha ya juya abin mamaki, mai ban sha'awa, tare da bayanin martaba na asali. Zuwa kwasfa na fata ba tare da kwasfa ba mai ɗaci, an ba da cikakkiyar 'ya'yan itace a cikin ruwan zãfi, blanch kamar' yan mintuna, kuma bayan yankan, kawar da rami.

Sinadaran:

Shiri

  1. An shirya berries da blanched orange yanka a kan ruwa mai kwakwalwa na minti 20, bayan da ruwa ya drained kuma Boiled tare da Bugu da kari na sukari.
  2. Zuba abin da ke ciki na can tare da syrup.
  3. Seal da compote na sabo ne berries na baki currant tare da orange bakararre iyakoki, juya juye, kunsa.

Compote na blackcurrant da apples - girke-girke

Black currant daidai harmonizes a compote tare da apples, wanda ya ba da abin sha dandano mai dadi, da ƙananan ƙanshi mai ƙanshi kuma nasara neutralize da wuce kima saturation na berries. An wanke 'ya'yan itatuwa kafin a hada da gwangwani, a yanka a cikin manyan yanka, yayin da cire mafin da kuma ainihi tare da tsaba.

Sinadaran:

Shiri

  1. Black currants tare da shirye apple yanka an sanya shi a cikin kwakwalwa kwantena da kuma zuba tare da ruwan zãfin ruwan zãfi.
  2. Bayan minti 30, an zuba jiko a cikin wani saucepan, a dafa tare da bugu da gishiri sukari har sai an narkar da lu'ulu'u.
  3. Zuba syrup a cikin tasoshin, gwangwani na compote na baki currant da apples don hunturu, kunsa kafin sanyaya.

Compote na blackcurrant cake

Compote na baki currant - wani girke-girke da za a iya yi ba kawai daga sabo ne dukan berries. Sau da yawa, bayan yin ruwan 'ya'yan itace ko jelly, yawancin cake ya kasance, wanda za'a iya amfani dashi don amfani da abin sha. Kuma za a iya sarrafa magungunan da aka samu, an shayar da shi kuma a bugu nan da nan, da kuma burodi kuma a juye su cikin gwangwani na hunturu don hunturu.

Sinadaran:

Shiri

  1. An zuba cake tare da ruwan zãfi, dafa shi daga maɓallin tafasa don minti 5, an yarda ya kwantar da shi kuma ya tsaftace shi.
  2. Ku zo compote daga blackcurrant cake zuwa tafasa, sweeten dandana, gwangwani na hunturu da kuma kunsa har zuwa kwantar da hankali, ko sanyi da kuma bauta wa tebur.

Frozen blackcurrant compote - girke-girke

Sauran girke-girke ga wadanda basu so su damu tare da shirye-shiryen hunturu kuma sun fi so su daskare berries don amfani da su don amfani a baya a wannan shekarar. Don cike da ɗanɗanar ɗan kwalliyar daskararre an yi farin ciki tare da dandano mai laushi da ƙanshi irin na kayan lambu da yawa kuma ya kiyaye matsanancin kaddarorin, dole ne mutum ya bi ka'idoji masu sauki.

Sinadaran:

Shiri

  1. A cikin saucepan tafasa da ruwa da kuma zuba gishiri berries, a baya ba tare da thawing su.
  2. Ƙara zaɓuɓɓuka na currant da sukari don dandana, tafasa abin sha don minti 3, cire daga farantin.
  3. Ana shayar da abin sha don murɗa tare da murfin rufe a ƙarƙashin yanayin ɗakin, bayan haka an sanyaya shi cikin firiji.

Ƙungiyar baƙar fata na baƙar fata don ƙwaƙwalwar hunturu

Bayan da aka shirya mai da hankali mai mahimmanci don hunturu, zai zama wajibi ne don tsarke parison tare da ruwa mai dadi kuma zaka iya jin dadi mai kyau da zafi. Amfani da girke-girke shine a cikin ceto tare, sararin ajiya da kuma lokacin, godiya ga ƙananan gwangwani a cikin fitarwa.

Sinadaran:

Shiri

  1. A cikin bakararre uku lita ganga don shirya berries, zuba su da ruwan zãfi, bar 30 da minti.
  2. Ana sha ruwa, sukari ya kara, dafa shi don kwashe lu'ulu'u da kuma minti kadan.
  3. Cika syrup tare da berries a cikin kwalba, tafiya da baƙar fata currant compote tare da lily bids, kunsa su.

Black currant compote a cikin multicrew

Za'a iya yin amfani da kayan aiki mai mahimmanci da sauƙi a sauƙi mai sauƙi a lokacin rani na rani. Na'urar zai haifar da dukkanin yanayi don cikakkiyar dandano da ƙanshi tare da berries da adana babban ɓangaren ma'adinai masu mahimmanci. A zahiri, zaka iya ƙara sprigs na mint, igiyan kirwan ko vanilla zuwa kwano.

Sinadaran:

Shiri

  1. Black currant berries an tsince, wanke, dage farawa a cikin multicast da cike da ruwa.
  2. Add sugar sugar, mayar da hankali kan dandano dandano, kuma sa, idan so, kayan yaji ko flavorful kari.
  3. Rufe murfin na'urar, saita "Yankewa" ko "Tsarin" kuma zaɓi lokaci akan allo don minti 25.