Liqueur shi ne abincin giya mai dadi tare da ƙanshi mai kyau. Bari mu gano tare da ku yadda ake yin giya a gida.
Berry giya a gida
Sinadaran:
- ruwa - 105 ml;
- vodka - 205 ml;
- sabon strawberries - 305 g;
- sabo raspberries - 205 g;
- sukari - 155 g.
Shiri
Don yin giya a gida, mu fitar da berries, sarrafa su, wanke su kuma sanya su a cikin saucepan. Zub da sukari, zuba ruwan sanyi kuma aika da jita-jita na minti 20, a kan jinkirin wuta don kwashe dukkan lu'ulu'u. Sa'an nan kuma mu kwantar da abin sha, zuba a cikin vodka kuma mu kashe kumfa wanda ya bayyana. Bugu da ƙari, mun aika da jita-jita zuwa wuta kuma jira na mintina 15. Bayan thickening, da broth an yarda su kwantar, rufe tare da murfi da kuma nace na 20 hours. A ƙarshe, mun dafa abin sha, zuba cikin kwalabe da kuma sayar da giya mai sauri a gida zuwa teburin.
Gishiri na apricot liqueur a gida a kan vodka
Sinadaran:
- apricots - 2 kg;
- ruwa 590 ml;
- vodka - 490 ml;
- sukari - 305 g;
- cloves - 5 kwakwalwa.
- kirfa da nutmeg - dandana.
Shiri
Ana wanke 'ya'yan' ya'yan apricots, cire cire kasusuwa a hankali kuma ku yanke 'ya'yan itace. Kasusuwa ya rabu tare da guduma, muna cire nucleoli da kuma cinye su. Mun yada kayan shafa a cikin kwalban, jefa sukari, duk kayan yaji da kuma cika shi da ruwa don ya rufe shi. An kulle kwalban da kyau kuma mun nace abin sha don makonni 3, girgiza lokaci-lokaci. Sa'an nan kuma ƙara vodka, haxa shi, tace da giya sau da yawa kuma ku zuba shi a cikin kwalabe.
Simple almond liqueur yanayi gida
Sinadaran:
- da yawa daga almond ;
- apricot kernels - 55 guda;
- sukari - 290 g;
- vodka - 755 ml.
Shiri
Almond da apricot kernels yada a cikin wani kwano da kuma kadan crushed kneaded. Sa'an nan kuma mu sanya taro a cikin kwalban kuma mu cika shi da vodka. Kusa, zuba sukari, motsawa kuma ka dage cikin cakuda a cikin duhu don kusan mako guda. An ƙaddamar da giya da kuma zuba cikin kwalabe masu tsabta.
Gishiri mai sauƙi a gida
Sinadaran:
- ceri cikakke - 235 g;
- sukari - 235 g;
- Kwan zuma - 485 ml.
Shiri
Ana wanke buradi, mun cire cuttings, duk an sanya Berry a wurare da dama tare da ɗan goge baki da kuma zuba cikin kwalba. Add sugar, zuba brandy, rufe akwati tare da murfin murfi kuma ya dage abin sha cikin watanni 3 a wuri mai sanyi. Bayan haka, ana amfani da giya ta hanyar gauze da kwalba.