Ba'a sani ba saboda dalilin da ya sa wannan hadaddiyar giya ta zama kyakkyawa, ko godiya ga abubuwan da Ernest Hemingway ya yi, ko kuma saboda abin da yake da ban sha'awa sosai da kuma dandano mai dadi. Amma a yau shi ne daya daga cikin mafi yawan abin da akafi so da kuma umurce cocktails, musamman a cikin dumi kakar. Kuma yanzu yana da zunubi kada yayi amfani da wannan lokacin, kuma kada ku dafa fassarar fassararsa, dan kadan da ƙanshi.
Yadda za a yi mikiya a gida - abincin girke-giya
Wannan shi ne girke-girke mai sauƙi wanda aka gyara don classic mojito , amma ba kasa da dadi da m. Wannan adadin sinadaran an lasafta ta hanyar bauta.
Sinadaran:
- Basil - 2 ganye;
- Mint - 2 rassan;
- Strawberries - 90 g;
- lemun tsami - ½ kwakwalwa.
- sprite - 100 ml;
- rum - 30 ml;
- kankara - 4 daidai cubes.
Shiri
Za a iya amfani da madauri ga irin wannan mojito da kuma daskarewa, tk. har yanzu muna kull da shi a cikin puree a cikin wani buri. Lemon mun yanke cikin yanka, sanya a cikin turmi ko kowane kwano tare da Mint, Basil da sake yin amfani da kyau, idan babu pestle da butt na nadawa. Yana da muhimmanci cewa ganye da lemun tsami suna ba da ruwan 'ya'yan itace. Gaba, ƙara wannan kayan yaji a gilashi kuma sama da puree strawberry. Ice mun saka a cikin tawul ko wata kunshin da dukkan nau'ikan tsintsin itace ya juya zuwa cikin crumb. Yiwa a cikin gilashi zuwa ¾, ƙara gishiri kuma ƙara sprite, haɗo cokali tare da tsayi mai tsawo, ana yi wa gilashin ado da bambaro.
Strawberry Mojito - girke-girke ga mai shan giya
Akwai yanayi lokacin da baza ku iya shan barasa ba ko kuma bazai so kuyi jiki tare da barasa a rana mai zafi. Amma kada ka karyata kanka da jin dadi mai dadi, mai dadi! Wannan girke-girke ne kawai don irin wannan hali.
Sinadaran:
- Mint - 4 rassan;
- Ginger - 1 cm;
- lemun tsami - 1 yanki;
- Strawberries - 220 g;
- ruwaccen ruwa - 250 ml;
- sugar launin ruwan kasa - 50 g;
- Gishiri yana kankara.
Shiri
Ginger tsabta kuma a yanka a cikin zobba. Strawberry, mai tsabta kuma a yanka a cikin bariki. Ana yankakken lemun tsami a cikin yanka (ya kamata ya zama lobules 8), an bar biyu don kayan ado, sauran, tare da mint, strawberry da sukari, muna aikawa a cikin kwano sosai rub da kome a cikin puree. Muna daukan tabarau masu girma don kwantar da dankali mai dankali, jefa jigi biyu na ginger, cika shi da gishiri a kankara kuma sama da ruwan soda. Kawai zabi ruwa a hankali, don haka ba ruwa mai ma'adinai da dandano mai dandano ba. Yi amfani da komai da kyau, sanya a gefuna na gilashin lebur da kuma saka shambura.