Gidan yana cikin iyalin kullun kuma yana da nama mara kyau. An shirya wannan ƙananan kifi sosai kuma baya buƙatar magani na musamman. Yi jita-jita daga gare ta tana fita da dadi sosai. Ana daidaita shi tare da gefen gefe da kayan lambu. Bari mu gano tare da ku yadda za mu yi fure a cikin wani kwanon frying.
Yadda za a dafa ɗakin ajiya a cikin kwanon frying?
Sinadaran:
- capelin - 1 kg;
- alkama alkama - domin gurasa;
- man kayan lambu;
- kayan yaji.
Shiri
Don shirya caca a cikin kwanon rufi bai zama dole ba kafin a tsabtace shi kuma kifi kifi. Ko da yake ba a sarrafa shi ba, zai iya zama mai ɗaci, amma ba zai tasiri dandano na tasa ba. Sabili da haka, na farko da zazzage dan gidan, kuyi wanka sosai da ruwa mai gudu, juya shi a kan tawul na takarda kuma ɗauka da sauƙi.
Sa'an nan kuma mu ɗauki kwano, yayyafa gari mai gari a ciki, ƙara gishiri, kayan yaji, haɗuwa da kuma sauke mu a cikin wannan cakuda. A cikin kwanon frying, mu warke man fetur, yada kifaye da kuma kiɗa a bangarorin biyu don kimanin minti 5 kafin bayyanar ɓawon burodi. Karan da aka shirya a hankali a kan wani farantin, yi ado saman tare da yankakken ganye da kowane kayan lambu.
Yadda za a dafa ɗakin ajiya a cikin kwanon frying?
Sinadaran:
- capelin - 500 g;
- kwai - 2 guda;
- breadcrumbs - dandana;
- lemun tsami - 1 yanki;
- man kayan lambu;
- kayan yaji.
Shiri
Sabili da haka, an kaddamar da kullun na farko, a ajiye shi a cikin firiji don dare. Sa'an nan kuma ku wanke sosai, tsoma tawul, dan kadan kara gishiri don dandana da barkono. Kuma don cire kayan ƙanshin kifi, yayyafa kifaye da ruwan 'ya'yan itace da ruwan' ya'yan itace da aka ba da ruwan 'ya'yan itace da kuma ba dan kallon dan kadan promarinovatsya a ciki.
Gaba, a cikin farantin da aka raba, a zubar da ƙwai sosai tare da mahaɗi. Bayan haka, mun rage kowane kifaye na farko na dan kadan zuwa cikin cakuda kwai, sa'an nan kuma mu tara a cikin gurasa . Mun yada masallacin a cikin kwanon rufi tare da man shanu da aka warmed kuma fry shi har sai zinariya a garesu. Shirye-shiryen kifi yana daukan fiye da minti 10. Bayan haka, za mu motsa shi a cikin wani farantin, zangon shi a kan teburin, da kuma ado tare da dankali mai dumi ko kayan lambu.
Yaya za a soyayye hatsi a cikin kwanon rufi?
Sinadaran:
- capelin - 600 g;
- man zaitun - 1 tbsp. cokali;
- Butter - 2 tbsp. spoons;
- ginger;
- tebur vinegar;
- kayan yaji.
Don batter:
- kwai - 2 guda;
- madara - 1 abu;
- alkama gari - 1 tbsp.
Shiri
Capelin ya ci gaba, ya wanke, ya yanke kansa da gutted. A cikin kwano mun haxa gishiri, barkono da ƙasa ginger. Yayyafa tare da sakamakon cakuda kifayenmu, yayyafa shi da tebur vinegar, zuba shi da man zaitun, haxa da kyau kuma tsabtace
Wannan lokaci, don yanzu, bari mu dafa kayan kayan zaki. Don yin wannan, muna raba qwai daga yolks daga qwai. Gyaran fata a cikin babban kumfa, sannan kuma a kara yolks zuwa madara mai gishiri, zuba a cikin gari, gishiri da kuma hada kome tare har sai jinsi. Sa'an nan a hankali ku sanya kumfa mai gina jiki ta guba a cikin taro da aka shirya sannan kuma kuyi amfani da shi tare da cokali.
Ana tsoma shi a cikin dumplings da kuma soyayye a bangarorin biyu a cikin kwanon rufi a babban man fetur mai zafi. Mun sanya kifi a ƙera takarda da cire man fetur mai haɗari. Kafin bautawa, yayyafa tasa tare da yankakken yankakken ganye da kuma zuba shi da man shanu mai narkewa.