Wani abu mai ban mamaki na ɗan adam shine giya. Duk da haka, mutanen dake da babban acidity na ciki ba zai iya ba. Domin kada ku hana kanka daga abubuwan farin ciki na rayuwa, akwai wani zaɓi mai kyau - tasawa daga inabõbi, a gida yana shirya sauri kuma yana kiyaye duk amfanin amfanin gonar.
Zuba kan barasa
Hanyar mafi sauki ita ce shirya koshin daga inabi ta amfani da barasa. Babbar abu ita ce zaɓin nau'in berries. Mafi kyawun waɗannan dalilai suna da nau'in abinci mai laushi : Lu'u-lu'u, Lydia, Muscat.
Sinadaran:
- berries riƙi daga goge - 1 kg;
- yashi sugar samar a kasashen CIS - 0.5 kg;
- hatsi mai tsarki 96% (zai fi dacewa distillate) - 0.7 l;
- cloves - 3-4 inflorescences.
Shiri
Da farko, mun dauki kwalban lita 3, wanke shi da bushe shi. Haka kuma ana bukatar a wanke anabi. Lokacin da aka yi ruwan inabi, mun cika su a cikin kwalban, suna zuba sukari. Muna zuba barasa. Kuna iya amfani da innabi - zai zama dadi sosai, amma alkama zaiyi kyau. Mun ƙara ruwan da aka gurbata zuwa sama, mirgine shi ko rufe shi da nesa. Gilashin ya kamata ya tsaya a cikin wani dumi, duhu don dan kadan fiye da wata daya. Gaskiya, wani lokaci dole ka haɗa shi - kawai juya kwalban don wannan.
Bayan kimanin kwanaki 35-40, bude kwalban, tace ruwa kuma adana shi a cikin kwalabe a cikin wani ɗakin ko gidan kwano. Kamar yadda kake gani, yin jarin inabi yana da sauki.
Zubar da ruwan inabi na fari zai fitar da haske, amber, kuma daga ja - akan launi da ke tunawa da giya.
Kusan ya fi tsada
Hakazalika, an shirya shiri na inabõbi daga vodka. Vodka, ba shakka, zai sha fiye da giya, amma idan kana so ka sami abin sha mai kyau, kada ka kalli.
Musamman mai dadi yana samuwa ta hanyar zuba 'ya'yan itace Isabella tare da vodka.
Sinadaran:
- Vodka quality (gwada) - 2 lita;
- vanillin - 1 sachet;
- lemun tsami - 1 yanki;
- berries da isabella ba tare da twigs - 1 kg;
- Bishiya mai laushi ne (ba Yaren mutanen Poland) - 300 g.
Shiri
My berries kuma dan kadan su mun yarda. Zaka iya yin wannan tare da hannunka, zaka iya amfani da murkushe ko pestle. Muna fada da sukari barci da vanillin, munyi ruwan 'ya'yan itace daga lemun tsami, mun haxa. Bari mu tsaya na kimanin awa daya, zuba cikin vodka. Zai fi kyau saya abin sha, wanda an riga an bincika inganci. Muna rufewa sosai kuma muna dage kwanaki 10. Za ka iya tace ta hanyar cheesecloth, zuba a cikin kwalabe da suke dace don ajiya da kuma kaiwa zuwa gidan abincin.
Wani lokaci zaka iya samun girke-girke don sha, wanda saboda wasu dalili ana kiransa cika daga inabõbi, amma an dafa shi ba tare da vodka ba. Duk da haka, idan kuna so kuyi ba tare da barasa mai karfi ba, kawai kuyi giya.