A cikin chicory ba wai kawai ya ƙunshi abubuwa bitamin da abubuwa masu alama (C, A, magnesium, baƙin ƙarfe) ba, amma har da abubuwa masu tasowa wanda zasu taimaka wajen karfafa karfi don sababbin nasarori. Faɗa maka yadda ake yin kvass tare da chicory.
Kvas tare da yisti
A gaskiya, ana iya samar da kvass daga chicory a hanyoyi da yawa. Daya daga cikin mafi sauki, mafi arha kuma mafi sauri shi ne fara tsari na fermentation tare da taimakon yisti na al'ada. Yanayin kawai - yisti dole ne ya zabi sabo, in ba haka ba abin sha ba zai yi nasara ba, babu wata gas, wanda kowa yana so sosai a cikin wannan abincin, kuma abincin yisti mai yalwace ba zai yarda kowa ba. Shirya kvass a cikin babban kwano, barin tsari na gwargwadon farawa, sa'an nan kuma zuba a cikin karamin akwati don ya tsaya. Tun da tsarin ba ya daina nan da nan, dole ne a ajiye akwati, don gas din zai iya fita.
Game da Additives
A lokacin rani, ya fi kyau ka rage ƙishirwarka da muni, maimakon jin dadi mai kyau, saboda haka yana da kyau don saka ruwan 'ya'yan lemun tsami a kvass. Idan ba za ku iya saya lemons ba (a lokacin rani akwai katsewa a cikin samar da 'ya'yan itatuwa citrus), zaka iya shirya kvass daga chicory da citric acid. Acid ba kawai yana ƙara ƙarin abincin abincin da aka sha ba, amma kuma ya ba ka damar adana shi har tsawon lokaci, a matsayin mai kiyayewa na halitta. A girke-girke na kvass tare da chicory da citric acid na iya zama da wahala ta ƙara duk wani kayan da ya dace da abin sha. Bugu da ƙari, ruwan 'ya'yan lemun tsami a cikin kvass, zaka iya sanya launin mint, lemon balm da sauran shuke-shuke m, kirfa, vanilla, ƙara ruwan' ya'yan lemun tsami, orange ko ruwan 'ya'yan tumbu. Babbar abu shine ba zazzage shi ba don jin dadin da ƙanshi na babban abin sha na iya ji sosai.
Quick kvass
Kvass tare da chicory an dafa shi tsawon minti 5, an jima ta tsawon sa'o'i kadan kuma yana shirye don amfani a ranar daya.
Sinadaran:
- shirye (dole Boiled, yiwu tace ko bottled) ruwa ne dumi - 5 lita;
- chicory a cikin kwalba a matsayin nau'i - 120-130 g;
- citric acid quality / lemun tsami ruwan 'ya'yan itace - 15 g / ½ kofin;
- live sabo ne yisti - game da 35-50 g;
- gida cikin farin mai tsabta sugar - 2 kofuna ba tare da zanewa ba.
Shiri
Abu na farko cikin ruwa mai dumi shine sukari, muna ƙoƙarin warware matsalar don zaki - kada ta kasance kamar syrup. Ƙara citric acid ko ruwan 'ya'yan itace, ya shafa daga lemun tsami, sake gwadawa kuma daidaita yadda za a kara. Bayan haka, zamu zuba game da gilashin ruwa da kuma yisti. Dole ne su warwatse gaba ɗaya, wani ruwa mai laushi mai launi zai fita. Zuba shi a cikin akwati tare da kvass nan gaba kuma sanya shi a cikin kwalban chicory. Dama, rufe da kuma sanya shi a wuri mai dumi. Bayan sa'o'i 2 mun zuba kvass cikin kwalabe lita lita daga ƙarƙashin lemonade, ba tare da ƙara game da rabin gilashi ga kowane. Mu ƙara waƙa da kuma shigar da kwalabe a cikin cellar ko cikin firiji. Muna bude shi a hankali don haka gas ɗin da aka tara bazai sa kvass ya ficewa ba. Kamar yadda zaku ga, yin kvass daga chicory ba shi da wuya kuma maras kyau.
"Dry" kvass
Ana kiran wannan kvass daga acidin chicory da citric, wanda aka shirya daga kayan shafa mai bushe.
Sinadaran:
- Sand sugar farin mai tsabta - 1,5-2 kofin;
- acid acid lemun tsami - 1 teaspoon;
- busar yisti mai yisti (duba kwanan wata) - 10 g;
- chicory mai narkewa , kuma powdery - 3 tbsp. spoons;
- shirye (zafin, tace) ruwan sanyi - 5 lita.
Shiri
Ɗauki gwanin lita 5 daga ƙarƙashin ruwa, tsabtace kyau kuma bari bushe. Muna zuba sukari, yisti, ƙara lemun tsami