Idan ka shirya wani sashi mai mahimmanci na girbi na girbi a cikin injin daskarewa kuma yanzu ba su san yadda za a rike shi ba, to, muna da babban ra'ayin - dafa jelly. Dangane da nau'in da ake so, jelly na iya aiki a matsayin kayan sanyi da abin sha, kuma dandano za a iya bambanta ta haɗuwa da 'ya'yan itatuwa masu yawa. A kan yadda za a tafasa wani kissel daga berries mai daskarewa, zamu fada a cikin wadannan girke-girke.
Recipe ga jelly daga daskararre berries tare da sitaci
Gishiri mai tushe ga kissels shi ne sitaci, waxannan waxannan suna da kyau ba tare da ƙara tasa na rubutun granular ba.
Sinadaran:
- jigilar ruwan inabi da aka haɗu - 310 g;
- sitaci - 40 g;
- sukari - 165 g.
Shiri
Kafin ka shirya jelly daga daskararre berries, da berries da kansu ya kamata a thawed sa'an nan kuma goge. An sanya gishiri a cikin zazzabbun da aka zaba kuma a zuba lita biyu na ruwa. Sanya kome a kan wuta kuma dafa don kimanin minti 10 bayan tafasa. Dama da sakamakon broth kuma mayar da shi zuwa wuta. Saka cikin sukari kuma bari kullun su warke. Yi amfani da ruwan 'ya'yan itace na Berry domin shayarwa. Fara sannu-sannu zuba bayani a cikin abinda ke ciki na kwanon rufi, koyaushe yana motsawa kullum. Ba kamar gari, sitaci ba, lokacin da aka dafa shi na dogon lokaci, ba zai yalwata ba, amma akasin haka, abin sha ya zama maimaita ruwa, don haka kada ku tafasa jelly don fiye da minti daya, sannan ku cire shi daga wuta.
M cikin gida jelly daga daskararre berries
Sinadaran:
- daskararre berries - 330 g;
- sukari - 145 g;
- sitaci - 80 g.
Shiri
Daskararren berries sun cika da lita 1.8, daga ruwan zãfi, da kuma sanya a kan mai ƙonawa. Saka cikin sukari, jira har sai lu'ulu'u suka warke gaba daya, sannan ci gaba da dafa don minti 10. Bayan dan lokaci, rage abin sha kuma shafe berries. Ku fitar da cake. A cikin gilashin ruwan sanyi, zazzafa sitaci kuma ƙara bayani zuwa ga broth. Bada ruwan tafasa don tafasa don kimanin minti daya, sannan cire daga zafi.
Yaya daidai don kafa kissel daga daskararre berries?
Sinadaran:
- daskararre ceri - 430 g;
- sukari - 175 g;
- sitaci - 35 g.
Shiri
Bayan kawo lita 1.7 na ruwa zuwa tafasa, yayyafa sukari da jira don ta soke. Ƙara berries zuwa syrup, dafa don minti 10. Bayan kamawa da berries, a kawar da sitaci cikin sauran ruwa kuma ku zuba bayani ga ruwa a kan farantin, tare da ci gaba da motsawa. An gama kissel kafin yin hidima.