Lokacin da zafi zafi ya ƙetare mashaya a +30, babu wanda yayi tunani game da shayi mai zafi tare da cakulan, kamar yadda ruhu ya fara buƙatar gwangwado. Idan ƙilan cakulan shine abu na karshe da zaka iya tunani game da haka, to, zaka iya maye gurbin takalma da kake so a lokacin rani tare da gurasar cakulan gida.
Abincin girke-gishiri a ice cream
Sinadaran:
- madara - 480 ml;
- cream - 580 ml;
- black cakulan - 400 g;
- sugar granulated - 170 g;
- kwai yolks - 8 kwakwalwa.
Shiri
Bayan hada da madara tare da cream, sanya su a wuta kuma su bar shi har sai tafasa fara, sannan ka cire rukuni mai zafi daga zafi kuma ƙara cakulan. Lokacin da cakulan kwakwalwan kwamfuta narkewa, ba da damar madara don kwantar da shi, yayin da yake shayar da madara da sukari har sai fararen gashi. Zuba ruwan madarar cakulan ga qwai, kuna motsawa kullum, sa'annan ku mayar da kuran zuwa wuta kuma ku bar cakuda su dumi kuma ku yi haske (kada ku tafasa!).
Tsallake tushe don ice cream ta sieve, sanyi da kuma zuba a cikin kirim mai kirim. Ƙasantawa ta bin umarnin zuwa na'urarka na musamman, sannan kuma sanya ice cream a cikin injin daskarewa don tsawon sa'o'i 4.
Chocolate ice cream ba tare da cream da qwai - girke-girke
Sinadaran:
- madara - 420 ml;
- koko foda - 60 g;
- black cakulan - 60 g;
- dintsi na hazelnuts;
- kwanakin - 12 inji.
Shiri
Kwanan takalma na kwasfa da kuma doke da madara da blender. A cikin cakuda ƙara koko foda, sa'an nan, idan ana so, za ka iya sanya ɗan vanilla manna. Saka madara a cikin injin daskarewa don sa'a ɗaya, don haka gilashin ice cream ya kamata ya kwantar da hankali, kuma ya yanka hazelnut tare da cakulan a cikin babban ƙura. Gasa gishiri tare da ice cream kuma bar a cikin mai ice cream don lokaci da aka tsara a cikin umarnin zuwa na'urar. Daga baya, an sanya ice cream zuwa firiji har sai ya rage.
Gidaran cakulan gida: girke-girke ba tare da daskarewa ba
Sinadaran:
- madara - 120 ml;
- mai kitse mai guba (daga 33%) - 420 ml;
- koko foda 30 g;
- madara mai tsabta - 290 ml.
Shiri
Kafin ka yi gurasar cakulan a gida, ka kwantar da kwano da kuma corolla da kyau, wanda zai zo cikin hulɗa da cream. Wannan tsari mai sauƙi zai taimaka wajen sauƙaƙewa. Bayan haka, haxa ruwan sanyi tare da madara, madara madara da koko, kuma fara sukarwa har sai cakuda ya karu ta uku, a cikin daidaituwa kamar melt ice cream. Zuba tushe don biyan a cikin injin daskarewa kuma bar shi a cikin injin daskarewa har sai ya rage.