Girma na currant currant - mafi kyau kayan girke-girke don yin giya gida

Gwaninta mai kyau da ƙanshi na berries yana ƙarfafa masoya na ruhohin gida don jin dadin kyaututtuka na yanayi, yin amfani da su don yin ado da kayan aikin gida. Ɗaya daga cikin waɗannan shi ne tincture na black currant, wanda ba zaka iya shirya kanka ba.

Yadda za a yi tincture na currant baki?

Tare da shirye shiryen, tincture a kan baki currant berries za su iya gasa tare da abubuwan da za su iya shayarwa da kuma gamsar da mafi m buƙatun na fastidious masu amfani. Domin sakamako mai kyau na yanayin, ban da aiwatar da shawarwarin girke-girke, dole ne a kiyaye wasu bukatu.

1. Gishiri na currant baki zai faranta tare da kyakkyawan halayen, idan don shirinsa yana amfani da ginsin giya kuma an zabi cikakke berries, wanda, dangane da girke-girke, zai iya zama sabo ne, daskararre, ƙasa a cikin hanyar jam.
2. A lokacin rikewa, dole ne a kulle akwati tare da kayan aiki don rufe shi ya sa ruwan inabi ya kasance cikin ciki kuma ba ya ƙafe.
3. Yi zub da sha ta hanyar mai tsabta mai tsabta ba tare da wari ba, kuma tace a mataki na karshe kafin amfani ta yatsun auduga wanda aka sanya a cikin rami a cikin ruwa.

Tincture na baki currant a kan vodka - girke-girke

Sau da yawa, tinyar currant a cikin gida an shirya a kan vodka, abin da ke da araha, wanda ya dace da mafaka kuma yana da kyakkyawar inganci zai kasance kyakkyawan dalili na wannan barasa. Za a iya cire sugar daga girke-girke, rage ko ƙara adadinsa don dandana, kuma don rage ƙarfin yin jigilar abincin da ake so tare da ruwa mai burodi.

Sinadaran:

• black currant - 1 kg;
• vodka - 1 l;
• sugar granulated - 100 g.

Shiri

1. Black currants wanke, a hankali dried, gauraye da sukari da kuma zuba vodka.
2. Ka rufe kwandon, girgiza har sai kyawawan lu'ulu'u sun narke kuma su bar cikin duhu da sanyi don makonni 2.
3. An wanke gurbin ƙwayar baki a kan vodka, tace, kwalba.

Tincture na baki currant a kan barasa - girke-girke

Sauran girke-girke na currant tincture yana dauke da amfani da wani giya mai gishiri da aka yi amfani da shi a ƙarfin 45 na barasa. Domin berries su ba da ƙanshi da dandano kamar yadda ya kamata, an ba su damar yin amfani da sukari a sukari, bayan haka suka karya tare da wani zub da jini ko rub tare da tolstalk.

Sinadaran:

• black currant - 800 g;
• An shayar da giya - 1 l;
• ruwa 400 ml;
• sugar granulated - 400 g.

Shiri

1. Mix da ruwa da sukari, ba da syrup don tafasa, tafasa a cikin shirye a wanke berries, knead da su.
2. Ƙara zuwa ginin gishiri mai sanyi wanda aka shirya, an shafe shi zuwa buƙatar ruwa mai so.
3. Ka rufe ganga tare da murfi da wuri a cikin duhu don 14-20 days.
4. Bayan yin shiri, an cire magungunan giya a kan barasa, an sarrafa shi, a kwalabe.

Tincture na baki currant a kan moonshine

Ƙarfi mai karfi na currant baki, wanda aka shirya bisa ga girke-girke mai zuwa, ana girmama shi ta hanyar sauraren maza. An shirya abincin ne ba tare da ƙarin sukari da ruwa ba kuma yana da digiri mai ban sha'awa, samun karin dandano na dandano da dandano. Yana da muhimmanci a yi amfani da gida mai tsafta mai tsabta.

Sinadaran:

• black currant - 6 tabarau;
• moonshine - lita 1;

Shiri

1. Wanke da kuma tsabtace ruwan 'ya'yan itace a cikin canns na moonshine, an rufe shi tare da murfi kuma hagu a cikin dumi, wanda aka ƙi daga haske don makonni 2.
2. Bayan ƙarshen lokaci, tincture akan blackberry da aka yi daga blackcurrant an tace, tace, bugu.

Tincture a kan ganyen baki currant

Za a iya shirya gishiri na baƙar fata ba kawai a kan berries ba, amma kuma tare da ƙari na ƙananan bishiyoyi, wanda zai ba da abin sha mai laushi mai kyau da ƙanshi. A wannan yanayin, akwai bambancin zane na abin sha tare da tsirrai ganye, ceri da currant berries, wanda za'a iya maye gurbinsu da ƙarin rabo na ganye idan an so.

Sinadaran:

• black currant - 300 g;
• vodka - 1 l;
• currant ganye - 50 g;
• ganyen raspberries da cherries - 30 grams kowane;
• sugar granulated - 200 g.

Shiri

1. Rinse tare da sukari currant, ƙara ganye, zuba dukan vodka, rufe mur da murfi kuma barin watanni 1.5 a cikin dumi, duhu.
2. A shiri na tincture na currant ganye, raspberries da cherries an tace ta hanyar cheesecloth, tace da kuma bottled.

Tincture na baki currant jam

Na farko a gida shirya tincture na baki currant daga jam. Kuna iya amfani da duk wani samfurin: grated berries da sukari, girbi daga sabon amfanin gona ko ba da tabbacin kwalba a bara ba. A sakamakon haka, ku sami abin sha, ƙarfin da zafinsa wanda za'a iya gyara ta hanyar diluting tare da ruwa mai buɗa ko ƙara sukari.

Sinadaran:

• black currant jam - 500 g;
• vodka - 0,5 lita.

Shiri

1. Jam an hade shi cikin kwalba da vodka, an rufe ta da murfi da hagu a cikin duhu da dumi don wata daya, girgiza lokaci-lokaci. A cikin makon da ya gabata, ana iya ajiye abinda ke ciki a cikin hutawa.
2. Bisa ga shirye-shiryen tincture daga ɓacin ƙwayar currant baki tare da laka, an tace sau da yawa ta hanyar 3-4 yadudduka na gauze, tace, kwalba.

Tincture na baki currant da guzberi

Wani taro na bayyane masu kyau bayan an dandanawa ana ba da shi ga tincture na currants da gooseberries da aka shirya bisa ga girke-girke mai zuwa. Ana shirya sha a cikin kwalba uku-lita, wadda aka cika da berries a cikin matsakaicin rabo. Gwaran giya zai dogara ne akan adadin waɗannan da sauran kayan.

Sinadaran:

• black currant - 1/3 gwangwani;
• gooseberries - 2/3 kwalba;
• vodka - 0,5-1 l;
• sugar granulated - 300 g.

Shiri

1. A cikin kwalba zuba tattalin berries na gooseberries da currants gauraye da sukari.
2. Zuba abin da ke ciki na akwati zuwa cikakken ɗaukar hoto, m, girgiza, barin 1.5 watanni don jiko.
3. Bincika abincin da aka sha, matsi da berries a cikin gauze, tace tincture da bottled.

Sugar tincture na baki currant

Sweet tincture na black currant ne Ya sanya daga sukari syrup da ruwan 'ya'yan itace daga berries tare da Bugu da kari vodka ko diluted zuwa da ake so ƙarfi na barasa. Idan ana buƙata, ana iya sha giya tare da bayanan kayan yaji, ƙara itace na kirfa, karamin vanilla ko sauran abincin dandano zuwa ga dandano a mataki na farko.

Sinadaran:

• black currant - 1/3 gwangwani;
• ruwa - 800 ml;
• vodka - 800 ml;
• sugar granulated - 1 kg.

Shiri

1. Daga ruwa da sukari, daga wani sukari sugar syrup, sa'an nan kuma ƙara sautin ruwan 'ya'yan itace a ciki kuma ya sake tafasa.
2. Zuba vodka a cikin mai dadi mai dadi, haɗuwa, sanya a kan farantin karfe a kan wuta mai dadi kuma dumi, motsawa, amma kada ku tafasa.
3. Ana shayar da abincin da aka sanya da shi don shayarwa, zuba cikin kwalabe.

Tincture a kan baki currant da zuma

Sauran girke-girke don tincture na currant currant zai ba ku zarafi don jin dadin abin sha, amma a wannan yanayin ba tare da yaduwar sukari ba. A matsayin mai zaki, an yi amfani da zuma, wanda dole ne ya zama mai asalin ruwa ko narke a cikin wanka na ruwa zuwa rubutun da aka so. Adadin ruwan da aka kara a mataki na ƙarshe za'a iya gyara daidai da ƙarfin karshe da ake bukata na tincture.

Sinadaran:

• black currant - 800 g;
• ruwa - 500-700 ml;
• moonshine ko vodka - 1 l;
• kirfa - tsunkule;
• zuma - 1 lita.

Shiri

1. Tsire-tsire suna shinge tare da bugun jini ko kuma a kara shi ta hanyar sieve, gauraye da zuma da vodka, ƙara kirfa.
2. Ka bar akwati mai rufi don kwanaki 14 a wuri mai duhu.
3. Ana tace tincture ta tincture, an shafe shi da ƙarfin da ake so tare da ruwa.

Tincture na currant a kan mahaifa

A tincture, tattalin daga currant berries a kan kwaro, yana da kyau kwarai ga dandano. A wannan yanayin, yana da muhimmanci a yi amfani da cikakke cikakke na berries, wanda zai ba da giya mai ƙanshi mai haske kuma mai dadi mai ban sha'awa ba tare da wuce haddi ba, wanda ya cika cikin samfurin gishiri. Idan ana so, tincture zai iya dandana don dandana, ƙara zuma ko sukari.

Sinadaran:

• kullin - 1 l;
• Fresh baki currant - 1 kg.

Shiri

1. Tattalin wanke da dried berries na currants suna zuba tare da mahaukaci kuma bar wata daya a cikin wani hermetically shãfe haske iya, ajiye shi a cikin wani wuri duhu dumi.
2. Ready tincture na currant berries , tace ta hanyar cheesecloth, wrung fitar, tace kuma kiyaye har sati daya a cikin wani wuri mai sanyi.