Muna bayar da girke-girke na dafa abinci a gida, da sauri da kuma kvass m daga chicory. Godiya ga kyawawan kaya na karshen, irin wannan abin sha ba kawai dadi ba, amma har ma yana da amfani sosai. Yana cikakke sosai a cikin zafi, sauti, ƙarfafawa kuma yana ƙarfafa. Amma kada ku zalunci kvass daga chicory. Bayan haka, kamar yadda aka sani, komai yana da amfani a gyare-gyare.
Na gida kvass daga chicory da citric acid - girke-girke
Sinadaran:
- chicory - 2-2,5 st. spoons ba tare da zanewa ba;
- citric acid - 1 teaspoon;
- sugar granulated - 270 g;
- ruwa mai tsarkake Boiled - 4,5 l;
- guga man yisti - 90 g.
Shiri
Abu na farko da za a yi shi ne tafasa da ruwa kuma bari shi sanyi zuwa zazzabi na digiri arba'in. Yanzu ƙara masa yisti guga man, sugar granulated, citric acid, zuba chicory da ke motsawa har sai duk aka gyara sun rushe. Mu bar aikin na dumi sai an fara fara fitowa a cikin farfajiyar kuma karin sa'o'i biyu don furewa. Yanzu, a hankali, ba karban laka ba, zamu zuba kvass a kan kwalabe filastik ko wasu kwantena kuma saka shi a kan shiryayye na firiji don sanyaya.
Bayan 'yan sa'o'i ko rana mai zuwa za a iya gwada kvass.
Yadda za a dafa na gida kvass tare da chicory da bushe yisti?
Sinadaran:
- chicory - 3 tbsp. spoons;
- citric acid - 0.5 tsp;
- sugar granulated - 310 g;
- ruwa mai tsarkake Boiled - 5 lita;
- busassun yisti - 5-7 g.
Shiri
A cikin kwalban filastin lita biyar, zuba sukari, citric acid, yisti bushe da chicory. Zuba kimanin lita litaccen ruwa mai dumi da girgiza abinda ke ciki, don haka dukkanin kayan an wanke shi zuwa matsakaicin. Yanzu ƙara sauran ruwa mai dumi kuma, ba tare da rufe kwalban ba, bar shi a cikin zafin rana na sa'o'i biyu ko uku, bayan haka zamu zuba a kan rabi daya da rabi ko kwalabe na lita biyu kuma sa kan shiryayye na firiji don kwantar.
Bayan 'yan sa'o'i, zaka iya gwada abin sha.
Yadda za a yi na gida kvass daga chicory - girke-girke da Mint
Sinadaran:
- chicory - 3 tbsp. spoons;
- tincture cintali ko saintin mint - cokali 1.5 tsp ko ƙananan cuta, bi da bi;
- citric acid - 1 teaspoon ba tare da slide;
- sugar granulated - 390 g;
- ruwa mai tsarkake Boiled - 5 lita;
- busassun yisti - 5-7 g.
Shiri
Na farko, sanya tafasa da ruwa, ƙara sugar, citric acid, chicory da Mint ko tincture zuwa gare ta kuma motsa har sai dukkan kayan sun rushe. Bari ruwa mai ruwan sanyi mai sanyi zuwa yawan zafin jiki na digiri arba'in, sa'an nan ku zuba yisti mai yisti a cikinta kuma ya motsa har sai an rushe shi. Ka bar kvass stock na bakwai zuwa tara hours, sa'an nan kuma zuba da abin sha a kan filastik ko wasu kwantena da kuma sanya shi na wasu 'yan sa'o'i a cikin firiji don sanyaya.
Kvass daga chicory a gida - girke-girke da lemun tsami
Sinadaran:
- chicory - 3 tbsp. spoons;
- lemun tsami - 1 pc.;
- citric acid - dandana;
- sugar granulated - 370 g;
- ruwa mai tsarkake Boiled - 5 lita;
- guga man sabo mai yisti - 90 g.
Shiri
Zuba ruwa a cikin kwanon rufi kuma bari ta tafasa. Yanzu kurkura da lemun tsami, niƙa shi da
Bayan ɗan lokaci, mun zuba abin sha a kan kwalabe kuma sanya shi a cikin firiji don kwantar da hankali. Bayan 'yan sa'o'i daga baya, za a iya samo wani kvass mai wuya.