Shafin gida daga shaye-shaye zai zama kyakkyawan matsayi don sayan farashin tsakiyar. Idan kunyi nasara, to, kuyi amfani da barasa na giya, amma zaka iya maye gurbin shi tare da magungunan vodka mai mahimmanci 40% (diluted) alcohol, vodka mai kyau ko tsabta mai tsabta.
A girke-girke na gurasar gida don barasa
Babban fasalulluran abincin abincin shine abin da ake biyowa: an sha abin sha da launi. Ana iya yin wannan ta amfani da fasaha da yawa. A cikin girke-girke na farko don wannan dalili zamu yi amfani da sukari.
Sinadaran:
- Alkalar Alkama 40% - 2.8 lita;
- sukari - 65 g;
- haushi na itacen oak - 1 tbsp. cokali;
- buds na carnation - 2 guda;
- nutmeg (dukan) - 1/3 kwakwalwa.
Shiri
Da kyau, don yin amfani da giya daga barasa a gida, yi amfani da gangaran itacen oak, amma tun da mafi yawancinmu basu da su, gashin gashi zai maye gurbin ƙanshi na itace. Za mu ci gaba da kasancewa a cikin bankin bashi.
Da farko ya kamata ka juya sugar a cikin wani caramel duhu, ajiye shi a kan wani m wuta a cikin wani sauté pan. A fitarwa zai kasance game da wasu tablespoons na caramel, wanda aka sa'an nan kuma sanyaya kuma narkar da barasa. Bayan caramel ke tafiya da haushi na itacen oak, kuma tare da shi carnation da kuma duk wani nutmeg. An ƙaddamar da ƙosar bayan an rufe shi da murfi kuma a bar shi cikin duhu da sanyi don wata daya. Bayan jiko, an shayar da abin sha ta hanyar tafin fuska.
Na gida mai ciki daga barasa - girke-girke da sauri
Hakika, wannan girke-girke na maigidan za'a iya kira shi mai sauƙi, tun da yake bai ɗauki wata ɗaya don nace ba, amma ba 'yan sa'o'i ba, amma a cikin mako guda. Ku ɗanɗani da launi a wannan yanayin ba zai samar da sukari ba, amma kofi.
Sinadaran:
- barasa - 1,2 l;
- sukari - 10 g;
- ƙasa kofi - 5 g;
- laurel leaf - 1 pc.;
- buds na carnation - 2 guda;
- barkono (baki, fis) - 2 inji.
Shiri
Ruwan kashi 40-digiri a cikin kwalba, tsarma sukari a cikinta. A kan sau biyu ko sau uku na gauze, ku zubar da kofi, sanya laurel leaf, ƙara cloves da Peas na barkono. Dauke gefuna na gau, kafa jakar daga gare ta kuma saka shi cikin barasa. Bar abin sha a karkashin murfi a cikin sanyi don kimanin mako guda. Lokacin da jiko ya cika, an cire jakar daga abin sha kuma dandanawa ya fara.
Na gida Cognac daga barasa tare da cakulan
Don ba da ɗaɗɗoya ba kawai inuwa mai inuwa ba ne, amma kuma dandano, cakulan zai taimaka. Godiya ga kara da cakulan narkewa, abin sha zai yi kama da mai dadi, mai dadi.
Sinadaran:
- cakulan baki - 210 g;
- barasa - 1.4 lita;
- ruwa 355 ml;
- Vanilla sugar - 5 g;
- sukari - 840 g.
Shiri
Narke cakulan a kowane hanya mai dacewa. Bayan narkewa, zub da cakulan da vodka kuma barin cakuda don tsayawa na dan kwanaki, girgiza abin sha daga lokaci zuwa lokaci. Kashi na gaba, ya kamata ka shirya sauƙi mai sauƙi wanda ya dangana kan ruwan magani da sukari. Da zarar syrup yana da launin caramel mai haske, cire shi daga zafi kuma haɗuwa da sukari vanilla.
Cakuda cakulan da barasa da kyau, hada tare da syrup, sannan ku zuba abin sha a cikin gilashin gilashi kuma adana cikin firiji don 'yan kwanaki.
Yaya za a iya yin barazanar gida daga barasa da prunes?
Sinadaran:
- barasa - 540 ml;
- prunes - 5 inji mai kwakwalwa.
- cloves - 1 toho;
- pea barkono - 3 kwakwalwa.
Shiri
Mix dukkan nau'ikan da ke cikin gilashin gilashi kuma ku bar don kwantar da kwanaki 10. Kowace kwana biyu akwati tare da sha yana girgiza. Sa'an nan kuma an cire macijin ta hanyar tarar da gashi da gashin auduga, sa'an nan kuma a bar a cikin kwalabe na wasu 'yan kwanaki.